Vibha Bhutada

A baker, foodlover, hardcore animal lover, risk taker, fitness freak, traveller and photography nerd.

Recipes and Articles by Vibha Bhutada

No-Bake Strawberry Cream Cheese Dessert Recipe

Friday, 02 September 2016 00:23

No-Bake Strawberry Cream Cheese Dessert is one of my favorite dessert recipes. Rich, creamy and mousse-like, this no-bake cream cheese dessert is served in individual glasses, making it a fancy yet simple dessert. It is easy to make, delicious to eat and appeals to almost everyone. Pretty layer of crumbs, ...

Published in Dessert Recipes

Perfect Gooey Mozzarella Garlic Bread Recipe

Tuesday, 23 August 2016 00:52

The interesting part in Perfect Gooey Mozzarella Garlic Bread is the use of fresh pav buns instead of normal bread. This is the best easy cheesy garlic bread. It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian ...

Crispy Potato Roses Recipe

Monday, 22 August 2016 00:12

Whether mashed, baked or roasted, people often consider potatoes as a comfort food. Potatoes as a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Crispy. An interesting twist on boring baked potatoes. ...

Chocolate Lover's Cheesecake Recipe

Tuesday, 16 August 2016 00:56

No cream cheese. No gelatin. The Richest, Creamiest, Dreamiest Cheesecake - Chocolate Lover's Cheesecake Recipe is just perfect for any occasion that you want to cherish! Just a simple decadent chocolate cheesecake filled with deliciousness. 7-hours is necessary if you want a completely set cheesecake ...

Published in Cake Recipes

Sticky Date Pudding With Butterscotch Sauce Recipe

Friday, 12 August 2016 00:25

Sticky Date Pudding With Butterscotch Sauce Recipe is a saucy, gooey, spongy-sticky date pudding smothered in a thick caramel butterscotch sauce. This date pudding is a comfort food at its best. Both the date pudding and the sauce can be made a day ahead and stored, separately, covered in the fridge. ...

Published in Cake Recipes
     
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