Pretzel is a form of a bread product, made using the bread dough and shaped into a twisted knot. Pretzel Salad is a simple salad bursting with flavours and textures. It contains a variety of fresh vegetables like cucumber, capsicum,cherry tomatoes and lettuce making it a healthy choice for a weekday lunch. Pack it for office lunch or serve it before dinner, Pretzel Salad is refreshing either ways.
Serve Pretzel Salad with Penne Pasta with Veggies in Tomato Base for a weekend lunch or dinner.
If you like this recipe, you can also try other Italian recipes such as
Cooks in 10 M
Total in 20 M
To begin making Pretzel Salad, we will first make the honey mustard vinaigrette.
In a small bowl, whisk together all the ingredients listed in the vinaigrette like the mustard sauce, honey, lemon juice, olive oil,pepper powder and salt to taste, until they are well combined and keep aside.
Add all the salad ingredients into a large salad bowl. Pour the dressing over the salad and gently toss the salad with the dressing.
Do not add extra salt, since the salted pretzels will balance out the flavours. Garnish with more pecan nuts on top.
Note: Add the vinaigrette just before serving the salad, to avoid the salad from getting soggy.
Serve Pretzel Salad with Penne Pasta with Veggies in Tomato Base for a weekend lunch or dinner.