Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour

Rava Chakli Recipe is a crispy indulgence made with rava and rice flour, seasoned with cumin seeds and asafoetida. Serve it to your guests during the festive season or enjoy along with a cup of chai.

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Pavithra M Adiga
92 ratings.
Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour

Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour) is a tea time snack that tastes best during the rainy season and a good deep fried festive savory dish. It is very easy to prepare. 

A simple chakli recipe you can't go wrong with. Made with minimal ingredients like rice flour, fine rava, butter resulting in crispy chakli.

Serve Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South Indian Filter Coffee Recipe during evening.

If you like this recipe, take a look at more recipes like

  1. Whole Wheat Flour Chakli Recipe
  2. Ragi Snacks (Chakli And Kodubale) Recipe
  3. Pepper Murukku Recipe (South Indian Style Chakli)

Note:

No chilli powder in this recipe but you can add red chilli powder or pepper powder to this recipe if you like it to be spicy. Add chilli powder after rava is cooked, while you are kneading a dough with the rest of the ingredients.

Cuisine: Karnataka
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

60 M

Total in

70 M

Makes:

5 Servings

Ingredients

  • 1 cup Chiroti Rava
  • 2 cups Rice flour
  • 1/2 teaspoon Cumin (Jeera) seeds
  • 1/2 teaspoon Ajwain (Carom seeds)
  • 1 teaspoon Asafoetida (hing)
  • 2 tablespoon Butter
  • Salt , to taste
  • Cooking oil , to cook

How to make Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour

  1. To begin making the Rava Chakli Recipe, take water in a pan and allow it to boil, add salt to this and mix well.

  2. Add chiroti rava to boiling water. Mix well to form lump free mixture similar to the uppittu. Switch off the flame and then add rice flour, jeera, hing, butter.

  3. Prepare the dough when it is cool enough to handle. Do not allow it to cool completely

  4. Heat the oil in a pan for deep frying on medium high heat. 

  5. Add a ball of dough into the chakli press and begin to press it over the oil, in circular motion to make flat circular spirals like that of a jalebi. 

  6. Deep fry the chakli in batches over medium heat till they are fried to crisp. Remember not to overcrowd the oil or the chaklis will not be crisp.

  7. Remove chakli from hot oil once they stop sizzling and sink to the bottom, or when you notice the right color change.

  8. Drain on an absorbent paper to remove the excess oil. 

  9. Once they are cooled to room temperature, store in airtight container till needed. This can stay good for up to 10 days.

  10. Serve Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South Indian Filter Coffee Recipe during evening.

Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour is part of the Festival Recipes Contest

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Last Modified On Monday, 07 May 2018 20:06
     
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