Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour)

Crispy indulgence with rava and rice flour

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Pavithra M Adiga
64 ratings.
Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour)

Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour) is a tea time snack during rainy season and a good deep fried festive savory dish. It is very easy to prepare. I learnt this recipe from my friend. It is the easiest chakli I have ever made in recent times and a keep up recipe which can never go wrong. It needs very few ingredients like rice flour, fine rava, butter resulting in crispy chakli.

Serve Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South Indian Filter Coffee Recipe during evening.

If you like this recipe, take a look at more recipes like

  1. Whole Wheat Flour Chakli Recipe
  2. Ragi Snacks (Chakli And Kodubale) Recipe
  3. Pepper Murukku Recipe (South Indian Style Chakli)

Note:

No chilli powder in this recipe but you can opt to add red chilli powder or pepper powder to this recipe if you like it to be spicy. Add chilli powder after rava is cooked, while you are kneading a dough with the rest of the ingredients.

Cuisine: Karnataka
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

60 M

Total in

70 M

Makes:

5 Servings

Ingredients

  • 1 cup Chiroti Rava
  • 2 cups Rice flour
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Carom seeds (Ajwain)
  • 1 teaspoon Asafoetida (hing)
  • 2 tablespoon Butter
  • Salt , to taste
  • Cooking oil , to cook

Directions for Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour)

  1. To begin making the Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour), take water in a pan and allow it to boil, add salt to this and mix well.

  2. Add chiroti rava to boiling water. Mix well to form lump free mixture similar to the uppittu. Switch off the flame and then add rice flour, jeera, hing, butter.

  3. Prepare the dough when it is cool enough to handle. (Do not allow it to cool completely)

  4. Heat the oil in a pan for deep frying on medium high heat. Prepare chakli using the chakli press.

  5. Add slowly the rava chakkuli into hot oil. Deep fry the chakli in batches over medium heat till they are fried to crisp. Remember not to overcrowd the oil or the chaklis will not be crisp.

  6. Remove chakli from hot oil once they stop sizzling and sink to the bottom, or when you notice the right color change.

  7. Once they are cooled to room temperature, store in airtight container till needed. This can stay good for up to 10 days.

  8. Serve Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South Indian Filter Coffee Recipe during evening.

Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour) is part of the Festival Recipes Contest

Pavithra M Adiga

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Last Modified On Sunday, 08 October 2017 08:23

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