Indian has a food culture that loves a beverage, before their meals, during their meals and also a beverage to end their meals. Indian also have beverages like a Kesar Doodh or a Masala Doodh or even a Haldi Doodh before bedtime. In this section you will find a wide range of recipes from Tea, Lassi, Jaljeera, Piyush, Kanji, Chaas, Aam ka Panna, Shikanji, Kesar Doodh, Haldi Milk & more.
Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk. The recipe is super simple to make and and healthy too. The addition of black pepper, kesar and poppy seeds adds to the punch and flavor of Thandai.
Each one in India has a way of making this recipe for Holi, and everyone has a personal touch. This recipe of Thandai will taste just like your Guruji Thandai or Patanjali Thandai that you get in the market. You can also flavor it with Bhang and make a Bhang ...
Raab is a warm health drink made from pearl millet flour also known as bajra that is infused with ginger and ajwain, most often prepared and served to strengthen the immune system of a new mother or to someone who is low on energy or has a congested chest. You can also serve it cold during summers.
Having said that, Raab Recipe (Immunity Building Home Remedy Made from Millet Flour) is also a perfect summer/winter drink that helps strengthen the immune system and keeps you full. Traditionally, ...
In Kokum Saar Recipe, kokum is diluted in water and made into a juice which is then warmed with jaggery and then tempered with spices in ghee to make this tangy-sweet and flavourful saar.
Kokum is known to have multiple health benefits. It aids digestion and hence this Kokum saar makes for an appetizing as well as healthy drink.
You can use fresh Kokum juice or preserved juice called Kokum Agal,which is easily available at most grocery stores. You can alternatively soak dried Kokum skin (Amsul) ...
Rose Lassi is a rose flavored sweet yogurt drink which is filling and super refreshing. Summers are here and the days are getting hotter day by day and this is the season when our body gets dehydrated and requires a lot of fluid intake.
We need to keep our stomach full with cool and hydrated body. Though there are lots of energy drink and refreshers we get in summers but the most delicious and easiest of them is Rose Lassi.
Serve Rose Lassi during the Holi festival or any special occasion with ...
In India you will find people beating the scorching heat with this delicious chilled Badam milk that is also sold across the streets by the vendors or in stalls. It is indeed a great way to get respite from the sweltering heat wave prevalent right now.
Serve warm or serve chilled, it tastes fantastic in both ways. Serve Badam Milk during breakfast or in the evenings along with Aloo Poha to your kids and family members.
If you like this recipe, you can also try other Milk recipes such ...
Aam Ka Panna is a raw mango drink flavoured with cardamom, saffron, black pepper. Panna is made from raw mangoes that are stewed and spiked by a number of spices.
Typically cardamom and saffron are used to flavour this drink; but there are many other spices that you can experiment with like black pepper; black salt, ginger and a dash of cinnamon.
An ideal way would be to make the drink without any spices and add the flavours just before you are ready to serve; this way you can change flavours based ...
Chaas is a churned yogurt made by mixing a few condiments and water. Yogurt is main ingredient of Chaas and is mostly a part of meal especially during summer. Chaas helps in reducing sun stroke and acts as a refreshing cooling agent.
Try to make Chaas as a regular part of your lunch (especially during summer) and see how it helps your body in digesting as well. Masala Chaas is a mild spicy drink with mint leaves and acts as a super tasty, refreshing quencher during summer.
Serve Masala Chaas ...
Consuming onion is considered to be a natural remedy to protect against heat stroke, mix it with our good old chaach/buttermilk and its a match made in heaven to fight the heat stroke.
The addition of curry leaves/ curry pattain this Pyaaz Curry Patta Chaach Recipe lends just the right notes of spice to this rejuvenating and freshening drink of buttermilk. You can serve it to surprise guests at home during any sunny day since it can be prepared with no hassle.
Serve Onion Curry ...
The Jal Jeera Recipe is a roasted cumin and lemon water cooler flavored with black salt and fresh mint. A cumin flavored lemony drink as simple as it sounds is a popular digestive drink or an appetizing drink served at many restaurants and homes during an elaborate meal.
The delicate flavour from roasted cumin powder and freshly chopped mint added a taste of freshness and appetite before a heavy meal.
Serve Jal Jeera Recipe as a welcome drink to guests in summer or for a chaat party, ...
सब्जा शिकंजी सबसे हेल्थी ड्रिंक है। गर्मी के दिनो मे यह ड्रिंक शरीर को ताजगी और ठंडक देता है। सब्जा शिकंजी सब्जा बीज और नींबू से बना है।
सब्जा शिकंजी को गर्मियों के दिनों में परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
कालीमिर्च की चाय सर्दी के मौसम मे बीमारी से लडने की ताक़त देता है। खांसी, सर्दी और सिरदर्द मे यह चाय पीए । शरीर मे पानी की मात्रा बनाए रखने मे, वजन कम करने मे, घूटनो के दर्द मे कालीमिर्च की चाय आयुर्वेदिक दवा का काम करता है।
कालीमिर्च की चाय को बिस्कुट और शक्कर पारे के साथ शाम में परोसे.
अगर आपको यह अच्छी लगी तो, आप यह भी बना सकते है
नींबू की ताजगी और सोडा का पंच से भरा पह स्वीट लाइम सोडा गर्मी के दिनो के लिए उत्तम ड्रिंक है। सादे से नींबू सरबत पी कर थक गये है तो इसे एक बार अवश्य बनाए । जटपट बन जाए ऐसा ये ड्रिंक पार्टी के लिए और घर पर आने वाले मेहमान के लिए परफेक्ट है।
स्वीट लाइम सोडा को मठरी और बिस्किट्स के साथ शाम के समय परोसे.
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
Aam Ka Panna Recipe With Jaggery is a tangy - minty drink made of raw mango. Raw mangoes are stove-roasted till cooked from within to achieve the smoky flavor. You could also pressure cook the raw mangos and use its pulp for this recipe. But the wire mesh roasted raw mangoes tastes very different and welcoming altogether. Try this recipe before the mango season runs out and relish it garnished with mint leaves on a tiring weekday evening.
Serve the Aam Ka Panna Recipe With Jaggery as a cool ...