Masala Lemonade Recipe

Masala Lemonade Recipe is a Tangy Indian version of lemonade made with lemon, ginger, jeera powder and more spices. Serve it with snacks to your guests.

Janani
Masala Lemonade Recipe
1249 ratings.

Masala Lemonade Recipe is a special lemonade/ Shikanji/ Nimbu pani recipe with a spicy and flavorful twist of ginger, cumin, pepper, and mint leaves with added black salt. It is a best homemade drink to keep you hydrated after a long day.

Serve this coolant Masala Lemonade Recipe during tea time along with evening snacks such as Sukha Bhel and Onion Bajji.

If you like this recipe, look here for more Indian drink recipes such as:

  1. Irani Chai Recipe
  2. Healthy Jamun Cooler Recipe (Black Plum Juice)
  3. Beet Latte Recipes
  4. Futi Kadi Recipe

Notes:

You can add half water and half soda if you want it sparkling way.

If you don't have any of the spices above, you can use Jaljeera powder or chaat masala as substitute, but definitely the taste will be compromised.

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

10 M

Cooks in

0 M

Total in

10 M

Makes:

4 Servings

Ingredients

  • 3 Lemons , juiced
  • 1 cup Sugar
  • 4 cups Water
  • 1/2 inch Ginger , crushed
  • 1 teaspoon Cumin powder (Jeera)
  • 1/4 teaspoon Black pepper powder
  • 1 teaspoon Black Salt (Kala Namak)
  • Mint Leaves (Pudina) , a handful
  • 1 pinch Cooking soda , (optional)

How to make Masala Lemonade Recipe

  1. To begin making the Masala Lemonade Recipe, take a bowl and squeeze the lemon juice.

  2. To this add sugar, crushed ginger, crush fresh mint leaves and 1 glass of water.

  3. Mix everything well until the sugar is dissolved.

  4. Now filter the juice, to this add pepper powder, jeera powder, black salt and mix everything well.

  5. Now add ice cubes and serve it cool in a glass. You can add soda if you like your lemonade to be fizzy.

  6. Serve this coolant Masala Lemonade Recipe during tea time along with evening snacks such as Sukha Bhel and Onion Bajji.

Last Modified On Friday, 18 May 2018 13:11
     
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