Pepper Tea Recipe - Kali Mirch Chai

Pepper Tea or Kali Mirch Chai is a natural remedy for headache, cold and cough. You can also make it for a winter evening and enjoy it with your family.

Archana's Kitchen
Pepper Tea Recipe - Kali Mirch Chai
407 ratings.

Pepper Tea Recipe is a Indian light tea recipe that is prepared by boiling crushed pepper with plain water and then topped with lemon juice and optionally, honey. The usage of ginger is optional here but is recommended. This recipe is a natural home remedy for cold, and common headache.

This tea is also an ayurvedic recipe for weight loss if accompanied with healthy meal and routine.

You can serve Pepper Tea Recipe with Baked Masala Namak Para Recipe and Guilt-free Amaranth, Dates and Almond Ladoo Recipe (Energy Balls).

If you like this recipe, take a look at more Similar recipes like

  1. Tulsi Kashayam Recipe (Kaada)
  2. Watermelon Basil Sei White Tea Recipe
  3. Green Tea Recipe

Cuisine: Indian
Diet: Vegetarian
Prep in

2 M

Cooks in

5 M

Total in

7 M

Makes:

2 Servings

Ingredients

  • 2-1/2 cups Water
  • 1 teaspoon Whole Black Peppercorns , pounded
  • 1 teaspoon Honey
  • 1 teaspoon Lemon juice
  • 1 inch Ginger , grated (optional)

How to make Pepper Tea Recipe - Kali Mirch Chai

  1. To begin making Pepper Tea Recipe, prep all the ingredients required. In a saucepan, add crushed pepper and ginger (if using) to water and boil for about 5 minutes on medium heat.

  2. When the water is reduced to about 2 cups, strain water and add to the serving cups.

  3. Add honey and lemon juice as per taste in each serving cup and enjoy Pepper Tea Recipe.

  4. You can serve Pepper Tea Recipe with Baked Masala Namak Para Recipe and Guilt-free Amaranth, Dates and Almond Ladoo Recipe (Energy Balls).

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Last Modified On Friday, 18 May 2018 11:50
     
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