Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe
The Kesar Mango Lassi Recipe is a refreshing summer drink made from mangoes, almonds, saffron and buttermilk. You can serve this as a snack or even after a delightful north indian meal.
Kesar Mango Lassi Recipe is a cooling summer drink made with ripe mangoes, buttermilk and saffron strands. Mango is a summer fruit which also mildly increases body heat.
But when combined with curd, they act together to create a cooling effect on body when consumed during day time.
If you like this Kesar Mango Lassi Recipe, you will also like our other Lassi Recipes
How to make Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe
To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes.
Get prep with other ingredients as well. Take out the pulp from the mangoes and keep aside.
In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined.
Once it is done, add chopped almonds (2 tablespoons), honey or sugar, some ice cubes and blend to make the Kesar Mango Lassi Recipe.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.