Wheat Grass Shikanji - Wheat Grass Lemonade Recipe
Wheat Grass Shikanji is a very healhy drink that you can serve with your evening snacks or can have it empty stomach in the morning. It is made from wheat grass with lemon, black pepper, black salt, roasted cumin powder, brings out a refreshing taste to the palate.
The Wheat Grass Shikanji is a nature's medicine that is said to have multiple health benefits. This juice is made from wheat grass and when combined with lemon, black pepper, black salt, roasted cumin powder, which brings out a refreshing taste to the palate.
If you don't find wheat grass readily available, then you can use the organic wheat grass powder that you get in stores. Apart from having it in the form of a juice, I also make smoothies and even add them to cold soups and teas.
Did You Know: Some studies say that Wheatgrass is used for increasing production of hemoglobin, improving blood sugar disorders, such as diabetes; preventing tooth decay and also helps prevent bacterial infections.
Here are more Homemade Summer Drinks that you can make for your family:
- 50 grams Wheat Grass Powder
- 1/2 teaspoon Black pepper powder
- Black Salt (Kala Namak) , to taste
- 1 teaspoon Cumin powder (Jeera)
- 1 Lemon , juiced
How to make Wheat Grass Shikanji - Wheat Grass Lemonade Recipe
To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt.
Wash it well again, drain the water and then cut it into small pieces.
Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain.
Drink the Wheat Grass Shikanji early morning in an empty stomach to get the best results.