Ginger, Lemon And Honey Kadha Recipe
Ginger, Lemon And Honey Kadha Recipe is a natural home remedy for cough and cold. You can also have it during winter evenings.
Ginger, Lemon & Honey Kadha Recipe is a natural remedy to boost the immunity system. It also helps in aiding in digestion, and cures the cough and cold. This concoction can be used by people who are prone for cough and cold during cooler seasons.
This is also believed to be effective to aid in weight loss when taken regularly twice a day for a long time before food.
Serve Ginger, Lemon & Honey Kadha Recipe on an empty stomach with a glass of warm water to reap the most benefits.
If you are looking for more natural home remedies, here are a few more to check
Note:
You can also make fresh juice daily by using 1 inch ginger to grate, 1 tablespoon honey & 1/2 tablespoon lemon juice
10 M
0 M
10 M
10 Servings
Ingredients
- 8 inch Ginger , grated (you will need 5 tablespoons of ginger juice from it)
- 10 tablespoons Honey
- 5 tablespoons Lemon juice
- Water , as required
How to make Ginger, Lemon And Honey Kadha Recipe
To begin making Ginger, Lemon & Honey Kadha Recipe, clean the ginger and remove skin, grate the ginger root using a grater and squeeze the juice in a small bowl.
We need to get about 5 tablespoons of this juice, you can grind in an ammikallu and then extract juice as well.
Add honey and lemon juice to the ginger juice in a tumbler and quickly stir well till the honey is dissolved well.
Store this kadha recipe refrigerated in an airtight jar for about 2 weeks and use as needed.
Take 1 tablespoon of this Ginger, Lemon & Honey Kadha Recipe with a glass of warm water 2 times a day for better health and for a cure to cold and cough.
Serve Ginger, Lemon & Honey Kadha Recipe on an empty stomach with a glass of warm water to reap the most benefits.
Soni Khadilkar
Soni is an Indian Food Blogger based in Bahrain, and she blogs at Soni’s Kitchen. Since childhood, she has been hooked to cooking and would help out her mother in the kitchen. She makes the most of her time baking, blogging, clicking pictures and of course eating different types of cuisines and experimenting in her kitchen. She loves to share traditional recipes inspired from her mother, tried and tasted by her, family and friends.
