Ginger, Lemon And Honey Kadha Recipe

Ginger, Lemon And Honey Kadha Recipe is a natural home remedy for cough and cold. You can also have it during winter evenings.

Soni Khadilkar
Ginger, Lemon And Honey Kadha Recipe
1103 ratings.

Ginger, Lemon & Honey Kadha Recipe is a natural remedy to boost the immunity system. It also helps in aiding in digestion, and cures the cough and cold. This concoction can be used by people who are prone for cough and cold during cooler seasons.

This is also believed to be effective to aid in weight loss when taken regularly twice a day for a long time before food.

Serve Ginger, Lemon & Honey Kadha Recipe on an empty stomach with a glass of warm water to reap the most benefits.

If you are looking for more natural home remedies, here are a few more to check

  1. Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe
  2. Golden Turmeric Almond Saffron Milk Shot Recipe
  3. Mung Pani Recipe (Whole Green Mung Soup)
  4. Raab Recipe (Immunity Building Home Remedy Made from Millet Flour)

Note: 

You can also make fresh juice daily by using 1 inch ginger to grate, 1 tablespoon honey & 1/2 tablespoon lemon juice

Cuisine: Indian
Diet: Vegetarian
Prep in

10 M

Cooks in

0 M

Total in

10 M

Makes:

10 Servings

Ingredients

  • 8 inch Ginger , grated (you will need 5 tablespoons of ginger juice from it)
  • 10 tablespoons Honey
  • 5 tablespoons Lemon juice
  • Water , as required

How to make Ginger, Lemon And Honey Kadha Recipe

  1. To begin making Ginger, Lemon & Honey Kadha Recipe, clean the ginger and remove skin, grate the ginger root using a grater and squeeze the juice in a small bowl.

  2. We need to get about 5 tablespoons of this juice, you can grind in an ammikallu and then extract juice as well.

  3. Add honey and lemon juice to the ginger juice in a tumbler and quickly stir well till the honey is dissolved well.

  4. Store this kadha recipe refrigerated in an airtight jar for about 2 weeks and use as needed.

  5. Take 1 tablespoon of this Ginger, Lemon & Honey Kadha Recipe with a glass of warm water 2 times a day for better health and for a cure to cold and cough.

  6. Serve Ginger, Lemon & Honey Kadha Recipe on an empty stomach with a glass of warm water to reap the most benefits.

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Last Modified On Friday, 18 May 2018 14:34
     
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