1

To begin making Ginger, Lemon & Honey Kadha Recipe, clean the ginger and remove skin, grate the ginger root using a grater and squeeze the juice in a small bowl.

2

We need to get about 5 tablespoons of this juice, you can grind in an ammikallu and then extract juice as well.

3

Add honey and lemon juice to the ginger juice in a tumbler and quickly stir well till the honey is dissolved well.

4

Store this kadha recipe refrigerated in an airtight jar for about 2 weeks and use as needed.

5

Take 1 tablespoon of this Ginger, Lemon & Honey Kadha Recipe with a glass of warm water 2 times a day for better health and for a cure to cold and cough.

6

Serve Ginger, Lemon & Honey Kadha Recipe on an empty stomach with a glass of warm water to reap the most benefits.

7

Note: 

You can also make fresh juice daily by using 1 inch ginger to grate, 1 tablespoon honey & 1/2 tablespoon lemon juice