Aamras Recipe - Ripe Mango Ras
Aamras Recipe is a delicious Ripe mango pulp made in most houses during the summer season, our Aamras Recipe is a must try recipe. Serve it along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your evening snack.
Aamras or Keri no Ras as called in Gujarat is a delicious pulp of mangoes made in every Gujarati/Indian household during the summer season is every mango lover's paradise.
Aamras and Puri is one of the most delicious and delectable combinations ever. Come every mango season, ‘Ras’ as Gujarati’s like to call it is savoured every day of the mango season with Puris or Rotis along with the regular choice of vegetables and lentils.
Serve this delicious Aamras recipe along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your breakfast or evening snack, and you will simply love it.
Other recipes that you can try during the mango season are:
10 M
5 M
15 M
4 Servings
Ingredients
- 3 cups Mango (Ripe) , cut into pieces
- 1/4 cup Water
- Sugar , optional
How to make Aamras Recipe - Ripe Mango Ras
To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them.
Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed.
Along with the mango pulp in the jar, add water and adjust the sugar to your liking and depending on the sweetness of the mango.
Pulse it until smooth. Keep in fridge for some time and serve cold along with your meal.
Serve this delicious Aamras recipe along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your breakfast or evening snack, and you will simply love it.