Mango Shikanji Recipe - Chatpata Mango Spritzer

Mango Shikanji is a perfect drink to serve during summers to beat the scorching heat. This drink is made from Bisleri Fonzo, that is spiced with chaat masala, pepper and lemon and served chilled for the hot summers. It makes a perfect party drink when you are having a chaat party at home.

Archana's Kitchen
Mango Shikanji Recipe - Chatpata Mango Spritzer
390 ratings.

Mango Shikanji is a perfect drink to serve during summers to beat the scorching heat. This drink is made from Bisleri Fonzo, that is spiced with chaat masala, pepper and lemon and served chilled for the hot summers. It makes a perfect party drink when you are having a chaat party at home.

Made with very few ingredients, it is a sure hit in summers. 

Serve Mango Shikanji Recipe along with Cheesy Pav Bhaji Recipe and Chole Aloo Tikki Chaat Recipe for a weekend chaat party.

Because the Mango is in season, you can also make these Mango Recipes:

  1. Mango Falooda Recipe
  2. Mango Kesari Recipe (Mango Semolina Pudding/Halwa/Sheera)
  3. Frozen Mango Yogurt Recipe (Mango Froyo)
  4. Mango Cheesecake Recipe (A Perfect Mango Dessert)

Mango Shikanji Recipe Chatpata Mango Spritzer 3

Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

0 M

Total in

10 M

Makes:

4 Servings

Ingredients

  • 500 ml Bisleri Fonzo , The Bubbly Mango Drink
  • 1/2 teaspoon Chaat Masala Powder
  • 1/2 teaspoon Black Salt (Kala Namak)
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Black pepper powder
  • 2 tablespoons Lemon juice

How to make Mango Shikanji Recipe - Chatpata Mango Spritzer

  1. To begin making the Mango Shikanji Recipe, get all the ingredients handy first.

  2. In a large jug combine, the add the Bisleri Fonzo, black salt, cumin powder, chaat masala powder, black pepper powder lemon juice and some ice cubes. 

  3. Mix the Shikanji well and serve chilled immediately.

  4. Serve Mango Shikanji Recipe along with Cheesy Pav Bhaji Recipe and Chole Aloo Tikki Chaat Recipe for a weekend chaat party.

Serving Tip- Wet the rim of the glass with few drops of the mango concentrate, roll it over bhuna jeera placed on a flat plate. Then pour the drink into the glass to serve.

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Tuesday, 15 May 2018 19:04
     
Install App