Broccoli Keema And Cheese Uttapam Recipe

A wonderful topping of Broccoli Keema and cheese for your Uthappam to be served along with a South Indian style coconut chutney

Divya Shivaraman
Broccoli Keema And Cheese Uttapam Recipe
170 ratings.

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads.

Broccoli Keema And Cheese Uttapam is a nutritious breakfast or a dinner recipe. Broccoli keema is loaded with spices which adds a variation from regular uthappam. Topping with cheese will make this more attractive and healthy for kids too. 

Serve the Broccoli Kheema And Cheese Uttapam along with Idli Dosa Milagai Podi or along with coconut chutney for breakfast, lunch box or a weeknight dinner.

Other recipes that you can try are:

  1. Carrot Onion Uttapam Recipe
  2. Tomato Uttapam Recipe
  3. Karamani Sundal Uttapam Recipe

Course: South Indian Breakfast
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

    Ingredients for Broccoli Kheema
  • 1 Broccoli , cleaned
  • 1 Onion , finely chopped
  • 1 clove Garlic , minced
  • 1 Green Chilli , finely chopped
  • 1/2 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Red chilli powder
  • 1 teaspoon Cooking oil
  • Salt , to taste
  • Ingredients for the Uthappam
  • 2 cups Idli Dosa Batter
  • 1/4 cup Mozzarella cheese , finely grated
  • Cooking oil , as needed

How to make Broccoli Keema And Cheese Uttapam Recipe

  1. To start making Broccoli Keema And Cheese Uttapam add the broccoli florets to your food processor and pulse couple of times or until they look grated.

  2. Heat up a small pan with a teaspoon of oil. Add onions, garlic, green chili and saute until golden brown. Add chopped up broccoli with required salt and cook until raw smell goes off. 

  3. Add coriander powder, red chili powder and saute for couple of minutes until they are cooked through and turn off the heat.

  4. Heat up a dosa griddle, pour a small ladle full of dosa batter, swirl just once to make a thick pancake. Spread a spoonful of prepared broccoli kheema mixture on top of the Uttapam and finally top it up with cheese.

  5. Drizzle some oil all around and cook covered until the Uttapam is cooked and cheese is melted.

  6. Serve the Broccoli Keema And Cheese Uttapam along with Idli Dosa Milagai Podi or along with coconut chutney for breakfast, lunch box or a weeknight dinner.

Divya Shivaraman

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Last Modified On Monday, 05 February 2018 14:03
     
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