Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris)

Madhuli Ajay
Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris)
2681 ratings.

Bhoplyache Gharge is a typical deep fried Maharashtrian snack made using grated red pumpkin,jaggery and wheat flour. These mildly sweet puris are very easy to make and are so tasty that they disappear quickly too.

Bhoplyache Gharge Recipe (Maharashtrian style sweet Pumpkin puris) can be served as a snack or for lunch box.

Bhoplyache Gharge are delicious on their own but you can also serve them with a spicy Mango Pickle or Lemon pickle.

Here are few more Maharashtrian dish which you can try at your home.

  1. Maharashtrian Kakdi Thalipeeth Recipe
  2. Maharashtrian Narali Bhaat Recipe (Sweetened Coconut Rice)
  3. Maharashtrian Kanda Poha Recipe
  4. Jhunka Vadi Recipe

Course: Lunch
Diet: Vegetarian
Prep in

30 M

Cooks in

20 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 1-3/4 cups Kaddu (Parangikai/ Pumpkin) , grated
  • 3/4 cup Whole Wheat Flour
  • 2 tablespoons Jaggery , grated
  • 2 tablespoon Sooji (Semolina/ Rava)
  • 1/4 teaspoon Nutmeg , grated (optional)
  • Salt , aa pinch
  • Cooking oil , to deep fry

How to make Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris)

  1. To begin making the Bhoplyache Gharge, first heat a small wok. Add the grated pumpkin and jaggery. Cook on low heat till the pumpkin becomes soft .

  2. Take it off the heat and cool slightly.

  3. Heat oil for deep frying in another wok.

  4. Add semolina, nutmeg and salt to the pumpkin mixture.

  5. Mix and add the wheat flour and add 1 tablespoon hot oil to the mixture.

  6. Knead to a firm dough (use little water if required or more flour if it is too sticky)

  7. Make small balls from the dough and roll out into round puris.

  8. Deep fry till golden brown. Use a slotted spoon to take them out .

  9. Drain on an absorbent paper.

  10. Serve the Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris) for breakfast or lunch with

  11. Mango Pickle or Lemon pickle.

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Last Modified On Wednesday, 04 January 2017 14:04
     
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