Matar Ajwain Ki Puri Recipe

Matar Ajwain Ki Puri Recipe
3539 ratings.

Matar Ajwain Ki Puri is a simple and easy dish being very versatile as it can be had any time of the day, be it breakfast, lunch or dinner. It has the added goodness of peas and does not take too much time to prepare. 

The plus factor of Matar Ajwain Ki Puri is that it tastes amazing with yogurt alone.

Other puri recipes that you can try are:

  1. Rajgira Puri Recipe
  2. Achari Masala Puri Recipe
  3. Palak (Spinach) Puri Recipe

Cuisine: Indian
Course: Indian Breakfast
Diet: Vegetarian
Equipments Used: Hard Anodised Deep-Fry Pan
Prep in

25 M

Cooks in

35 M

Total in

60 M


4 Servings


  • 2 cups Whole Wheat Flour
  • 1 cup Green peas (Matar)
  • 5 to 6 Green Chillies
  • 1/4 cup Coriander (Dhania) Leaves , chopped
  • 1 teaspoon Ajwain (Carom seeds)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Salt , to taste
  • Water , as needed 
  • Oil , to deep fry

How to make Matar Ajwain Ki Puri Recipe

  1. To begin making the Matar Ajwain Ki Puri, first grind the peas along with green chillies and keep aside.

  2. In a bowl add wheat flour, turmeric, salt, chopped coriander, carom seeds, cumin seeds and mix them well.

  3. Now add the ground paste of peas & green chillies to the flour and mix well adding water little by little to knead it into a slightly stiff dough.

  4. Keep covered and set aside for 10 mins.

  5. Now make small golf sized portions, roll out into discs, dust dry flour as we make regular puris.

  6. Now deep fry them on medium-high heat until puffed up and slightly golden.

  7. Serve the Matar Ajwain Ki Puri hot with some yogurt.