Indian Curry Recipes

The Amlechi Uddamethi Recipe also known as the Goan Raw Mango Curry is a delicious one pot dish that can be made for lunch or dinner.  "Uddamethi" meaning udda - urad dal and methi - methi seeds is a pure veg traditional dish which Goans prepare for any festivals or special occasions.  Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner. The Goan Mango Curry also makes a great dish for parties. If you like this Goan ...

Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) is basically a konkani mixed vegetable curry with toor dal and coconut. This dish is common in almost all konkani houses. A variety of mixed seasonal veggies are used to make to Khatkhate. It's a no onion no garlic dish. Addition of tirphal or Sichuan pepper gives a unique flavour to this curry. Serve Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) along with Karwar Style Lasani ...

Karnataka Style Harive Soppu Bendi Recipe is basically Amaranth Leaves Cooked in Coconut Broth. Bendi means broth in Kannada. Harive Soppu Bendi is a simple yet flavourful. The freshly prepared coconut paste is added to the cooked spinach and finished with a simple south indian tempering. It is easy to make and is a wonderful dish to include in summers, as it is mildly spiced and lighter on the tummy. Serve the Harive Soppu Bendi Recipe (Karnataka Style Amaranth Leaves Cooked in Coconut Broth) ...

Kathirikai Rasavangi Recipe - Eggplant is a Tangy Coconut Gravy is a very traditional recipe from the households of Tamil Brahmins. The freshness of the dish comes from adding the freshly ground spice paste to brinjal/ eggplant. It has a very distinct flavour with the addition of coriander seeds and peppercorns. Serve the Kathirikai Rasavangi Recipe with Steamed Rice, Keerai Masiyal, Potato Curry to make this recipe a complete south indian meal.Here are a few more Brinjal/ Eggplant ...

The Cauliflower In Coconut Milk Curry is a perfect blend of pan roasted cauliflowers and bell peppers that are simmered in a delicate coconut milk curry flavored with coriander powder, curry leaves, chillies, cloves and cinnamon. Serve the Cauliflower In Coconut Milk Curry, along with a hot bowl of steamed Foxtail Millet or Pearl Millets or Rice for a weeknight dinner Did You Know: Cauliflower is a member of the cancer-fighting cruciferous family of vegetables. Cauliflower is anti-inflammatory ...

Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with Steamed Rice. It is usually prepared using Ash Gourd or Pumpkin, however here we will be cooking with Okras/Bhindi/Lady Finger to give it a crunchy texture. Puli Koddel Recipe does not use onions or garlic. We have used garlic for flavour but you can make the recipe without the garlic as well. Serve the Bendekayi ...

Palak Dal is a tasty and nutritious Karnataka style curry, also known as Palak Tovve, is quick to make and tastes delicious. Palak Dal is a nutritious combination of spinach and lentils, together they create one wholesome curry. Serve it with rotis for a simple weeknight dinner or traditional delicacies like majjige huli on the special festive occasions. Did you know: Spinach is full of vitamins, antioxidants and minerals. It has an extremely high nutritional value ...

Udupi Style Ash Gourd Coconut Curry Recipe is a quick coconut based curry made from Ash gourd. Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma. Ash gourd in other words called as winter melon, it has a good amount of minerals and Vitamins. A good amount of ash gourd in your diet will help in curing thyroid disorders, will also help in reducing cough and cold. Serve ...

The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy. Did you know - Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health. Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed ...

Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part of Coorg. Mushrooms are locally known as kummu in their local language. The curry is made with ground coconut, jeera seeds and garlic that is simmered with sautéed onions and tomatoes. Mushroom is a good source protein and it is filled with dietary fiber. It is also low in calories and will make an excellent diet for weight loss. Serve the Kodava Kummu Curry Recipe- Spicy Mushroom ...

As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today's ross or curry, I have used them. This curry is without any onions or garlic. It is very easy to make and goes really well with rice. Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal. If you like this recipe, you can also ...

Roasted Eggplant and Chickpea Curry Recipe is a flavorful dish made in a coconut milk curry. The distinct flavors of curry leaf, turmeric, coriander along with garam masala leave a delectable taste to the palate. Serve Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds along with Indian Breads and rice for lunch/dinner. Here are a few more curry recipes that might interest you Sweet Potato And Bitter Gourd Kulambu Recipe Paneer Bhurji Gravy Recipe Baale ...

Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry) is a curry recipe made from 'Muga' - which refers to the green gram which is mostly sprouted and used in recipes.The sprouted green gram is full of nutrients and is rich in fiber. Even during special occasions like marriages, the green gram curry is served as a side dish to be enjoyed along with rice. Karwar, is a small town near Goa, and boasts of it's unique and distinct cuisine. As it is a coastal town, lots of coconuts and tropical ...

काथीरीकइ गोथ्सु रेसिपी एक पारम्परिक रेसिपी है जिसमे बैंगन को रोज के मसालो के साथ पकाया जाता है. इसमें दूसरे मसलो के साथ सांबर पाउडर का भी प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. इसके ...

Beetroot and Paneer Curry in Coconut milk is a delicious combination of steamed beetroot and paneer. It makes a perfect curry to be served along with rice or even phulka's. The flavors of the vegetable have lovely South Indian notes, with the addition of curry leaves and ginger along with baby onions. Make this curry for a weeknight dinner for those busy work weeks. Did you know: Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamins ...

चकुंदर पनीर करी एक फ्लेवर से भरपूर सब्ज़ी है जिसमे पनीर और बीटरूट को नारियल के दूध में पकाया जाता है. कढ़ी पत्ता और अदरक का प्रयोग किया जाता है और इसे दक्षिण भारतीय स्टाइल में बनाया जाता है. यह बनाने में आसान है और इसे बनाने में बहुत कम समय लगता है. चकुंदर पनीर करी को पालक रायता और चावल/तवा पराठा के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

बांदे दिन्दु कडले पाल्या रेसिपी एक दक्षिण भारतीय रेसिपी है जिसमे केले के स्टेम और चने का प्रयोग किया जाता है. केले का स्टेम आपके किडनी के स्टोन्स के लिए बहुत अच्छा मन जाता है और पेट के लिए भी अच्छा ...

Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice. Full of flavour and taste, this curry is delicious and easy to make. So if you are looking for a delicious South Indian Curry for a vegetarian lunch or dinner, you should give this recipe a try. Serve Omakka Curry along with Matta Rice/ Steamed Rice for a weekday lunch. You can also serve it with Phulka and Beetroot Raita for ...

मसूर दाल गस्सि रेसिपी एक तीखी, खट्टी रेसिपी है जिसमे मसूर दाल का प्रयोग किया जाता है. इसे मैंगलोर के हर घर में बनाया जाता है. इसमें ताज़े मसालो को नारियल के साथ पीसकर डाला जाता है. अपने रोज के खाने ...

गुट्टी वांकाया रेसिपी, आंध्रा की एक प्रसिद्ध रेसिपी है जिसमे बैंगन को मसाले से भरा जाता है. आप इसे अपने रोज के खाने के लिए बना सकते है या फिर अपने मेहमानो के लिए भी परोस सकते है. यह एक स्वादिष्ट रेसिपी है जो फ्लेवर और स्वाद से भरपूर है.  गुट्टी वांकाया को कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, राजस्थानी सेव टमाटर की सब्ज़ी रेसिपी  श्रीलंकन अंडे की करी रेसिपी तवा पनीर मसाला रेसिपी 

‘Mooga Ghushi’ is a sprouted green gram-coconut based tangy gravy, another traditional delicacy of the Konkani community of Mangalore in the southern part of India. ‘Moogu’ in Konkani is green gram and ‘Ghushi’ is a standard coconut masala of this Konkani cuisine; a blend of coconut, tamarind and roasted red chillies with a seasoning of mustard seeds and curry leaves or crushed garlic. Serve Mooga Ghushi with hot steamed rice or phulkas with a Carrot and Beans Thoran (Subzi ...

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy. Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices. Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler ...

पालक तौव्वे जिसे पालक दाल भी कहा जाता है, एक स्वादिष्ट और सरल दाल रेसिपी है जिसमे पालक भी डाला जाता है. यह स्वादिष्ट तो है ही साथ में पोषण से भरपूर भी है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है.  पालक तौव्वे को चावल, बीटरूट थोरन और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, फालगुनी दाल रेसिपी  ढाबा स्टाइल दाल पालक रेसिपी  दाल फ्राई रेसिपी   

केरला स्टाइल टमाटर फ्राई रेसिपी एक सरल रेसिपी है जो की करेला में बहुत ही प्रसिद्ध है. इसे आप अपने खाने के साथ परोस सकते है या अपने नाश्ते के लिए डोसा या इडली के साथ भी परोस सकते है. आप इसे अपने लंच ...