Amlechi Uddamethi Recipe - Goan Raw Mango Curry

The Amlechi Uddamethi Recipe also known as the Goan Raw Mango Curry is a delicious one pot dish that can be made for lunch or dinner. A lovely combination of raw mangoes cooked in a flavour packed coconut spice curry, this raw mango curry is a must try dish in your kitchen.

Archana's Kitchen
Amlechi Uddamethi Recipe - Goan Raw Mango Curry
4089 ratings.

The Amlechi Uddamethi Recipe is essentially a Goan Raw Mango Curry packed with a punch. It has sweet and sour notes from the jaggery and raw mango that go very well together. 

"Uddamethi" meaning udda - urad dal and methi - methi seeds is a pure veg traditional dish which Goans prepare for any festivals or special occasions. 

Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner. The Goan Mango Curry also makes a great dish for parties.

If you like this Goan Raw Mango Curry, you can also try other Dal recipes such as

  1. Panchmel Dal Recipe
  2. Urad Ki Sukhi Dal Recipe
  3. Banjara Dal Recipe

Cuisine: Goan Recipes
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

2 Servings

Ingredients

  • 2 Mango (Raw) , peeled and diced
  • 2 tablespoons Jaggery
  • 1/2 cup Water
  • Salt
  • For the coconut curry paste
  • 3/4 cup Fresh coconut , grated
  • 1 teaspoon Turmeric powder (Haldi)
  • 30 grams Tamarind
  • 1/2 teaspoon Whole Black Pepper Corns
  • 3 Dry Red Chillies
  • Salt
  • For the seasoning
  • 2 teaspoons Coconut Oil
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 teaspoon White Urad Dal (Split)
  • 1/4 teaspoon Asafoetida (hing)

How to make Amlechi Uddamethi Recipe - Goan Raw Mango Curry

  1. To begin making the Amlechi Uddamethi Recipe, wash peel and cut the mangoes into wedges and keep it ready. 

  2. Heat a saucepan with jaggery, 1/2 cup of water, salt and the raw mango wedges. Boil on medium heat until the mangoes soften. This will take about 5 minutes. Turn off the flame and set aside. 

  3. To make the coconut curry paste, in a mixer jar, combine the grated coconut, dry red chillies, black peppercorns, turmeric powder, salt and the tamarind. Add about 1/2 to ¾ cup of warm water and grind this mixture to a fine paste. Set aside. 

  4. Into a sauce pan, combine the cooked raw mangoes and the coconut curry paste and give it a brisk boil. Adjust the consistency of the curry by adding water if required. The Goan Amaechi Uddamethi typically has a thick gravy. Check the salt and adjust according to taste. 

  5. The final step is to make the seasoning. Heat coconut oil in a tadka pan over medium heat , add the urad dal and methi seeds, when they begin to change colour add in the mustard seeds, and hing. 

  6. Add this tadka to the Amlechi Uddamethi and give it a stir. Serve hot

  7. Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner. The Goan Mango Curry also makes a great dish for parties.