Amlechi Uddamethi Recipe - Goan Raw Mango Curry

The Amlechi Uddamethi Recipe also known as the Goan Raw Mango Curry is a delicious one pot dish that can be made for lunch or dinner.

Raksha Kamat
Amlechi Uddamethi Recipe - Goan Raw Mango Curry
611 ratings.

The Amlechi Uddamethi Recipe also known as the Goan Raw Mango Curry is a delicious one pot dish that can be made for lunch or dinner.  "Uddamethi" meaning udda - urad dal and methi - methi seeds is a pure veg traditional dish which Goans prepare for any festivals or special occasions. 

Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner. The Goan Mango Curry also makes a great dish for parties.

If you like this Goan Raw Mango Curry, you can also try other Dal recipes such as

  1. Panchmel Dal Recipe
  2. Urad Ki Sukhi Dal Recipe
  3. Banjara Dal Recipe

Cuisine: Goan Recipes
Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

2 Servings

Ingredients

  • 1 Mango (Raw) , peeled and diced
  • 2 tablespoon Jaggery , grated
  • 1 cup Tamarind Water
  • Ingredients for the coconut curry
  • 1 cup Fresh coconut , grated
  • 1 teaspoon Turmeric powder (Haldi)
  • 4 Dry red chillies
  • 1 tablespoon Whole Black Peppercorns
  • Ingredients for seasoning
  • 1 teaspoon Cooking oil
  • 1 teaspoon White Urad Dal (Split)
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida (hing)

How to make Amlechi Uddamethi Recipe - Goan Raw Mango Curry

  1. To begin making the Amlechi Uddamethi Recipe (Goan Raw Mango Curry), we will first get all the ingredients ready and keep aside.

  2. Grind all the ingredients for the curry by adding water to make a smooth paste.  

  3. We will now pressure cook the raw mango along with the tamarind water, jaggery and salt for just one whistle. After the first whistle turn off the heat and allow the pressure to release naturally.

  4. Heat a teaspoon of oil in the kadai over medium heat. Add the mustard seeds, urad dal and methi seeds. Allow them to roast and crackle.

  5. Once roasted, add the asafoetida and the mango tamarind curry and the curry paste.  

  6. Stir well to combine and bring the Amlechi Uddameth to a quick boil and turn off the heat. Check the salt and spices and adjust to suit your taste. 

  7. Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner. The Goan Mango Curry also makes a great dish for parties.

Raksha Kamat

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Last Modified On Friday, 30 November 2018 13:52
     
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