Hyderabadi Bagara Baingan Recipe - Brinjal In Spicy Peanut Curry

Hyderabadi Bagara Baingan is a delicious preparation that is made from roasted brinjal/eggplant/ baingan. The base curry of the Bagara Baingan recipe is made from tamarind, peanuts and sesame seeds. If you are looking for a delicious vegetarian curry to serve along with your Biryani, then this spicy and tangy curry is your go to dish. The gravy is a little thick in consistency and you can adjust the consistency according to your taste and preference. The golden and yellow hue of the gravy ...

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Goan Moolyacho Ross Recipe (Goan Radish Curry)

Goan Moolyacho Ross is a traditional Goan preparation. Ross means Goan curry and moolo means radish. This curry is similar to Goan drumstick curry or sangacho ross, but to this curry mom does not add black pepper seeds. You can have this curry with steamed rice, rava fried vegetable, stir fry or bhaji, kokum kadi, papad and salad to have a simple Goan veg lunch. This curry may appear simple, but it is nutritious as radish is loaded with fibre, vitamin B6 and folic acid which are very good for health. ...

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Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry

Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, Koddel one of the traditional curry made by people in the Konkan region. Koddel is basically a coconut and dry red chilli gravy that seasoned with good amount of garlic. The vegetable that is being added into the curry may vary depending on the seasonal produce. It is usually the mangalore cucumber that are locally available and it is accompanied with lentils like horse gram or black eyed peas. Did you know ? Drumstick pods helps ...

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Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry

Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it will be slow cooked with all the spices which will bring out more flavors. Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your ...

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Mulakushyam Recipe - A Mixed Vegetable Lentil Curry

Mulakushyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of lentils, essentially Moong Dal cooked along with vegetables with a drizzle of coconut oil to add a Palakad touch to the recipe. You can add any vegetable of your choice like pumpkins, gourds etc. Adding a variety of vegetables in a lentil curry ensures that you get more nutrition.  Serve the Mulakushyam along with Steamed Rice , Elai Vadam and Pisarna Manga Recipe for a quick and wholesome ...

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Capsicum In Coconut And Peanut Gravy Recipe

Capsicum In Coconut And Peanut Gravy is a delicious gravy recipe which you can make for your everyday food. Flavours of Capsicum come out very well along with peanuts. Addition of coconut makes the gravy rich and nourishing. You can also pack this for your lunch box with parathas and your choice of raita. Serve Capsicum In Coconut And Peanut Gravy Recipe along with Tawa Paratha and Palak Raita for your everyday meal. If you like this recipe, you can also try other Capsicum Recipes which ...

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Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi)

Coorg Kumbala Curry Recipe (Pumpkin Sabzi) is an authentic dish from Coorg where in diced pumpkins are simmered in a coconut base resulting in a creamy, mildly spicy, tasty curry. The mild flavor of Cumin seeds and garlic enhances the flavor of the curry. Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads ) and steamed rice. If you like this recipe, try more recipes like Kerala Kootu Curry Recipe (Pumpkin with Desi ...

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Udupi Style Ash Gourd Coconut Curry Recipe

Udupi Style Ash Gourd Coconut Curry Recipe is a quick coconut based curry made from Ash gourd. Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma. Ash gourd in other words called as winter melon, it has a good amount of minerals and Vitamins. A good amount of ash gourd in your diet will help in curing thyroid disorders, will also help in reducing cough and cold. Serve ...

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Potato And Peas Curry Recipe In Coconut Milk Gravy

Potato And Peas In Coconut Milk Curry Recipe is a delicious and mildly spiced curry cooked in coconut milk. Potatoes and Peas are perfect match and a crowd pleaser. The coconut milk adds a mild sweetness to the curry and in this recipe we have used freshly made coconut milk using Preethi Zodiac Mixer Grinder, which makes it really easy to make the coconut milk.  Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy along with Phulkas for a weeknight dinner along with Carrot Cucumber ...

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Chettinad Keerai Mandi Recipe With Amaranth Greens

Chettinad cuisine is usually associated with its aromatic and spicy recipes. However, there are a few interesting recipes that are simple and flavourful, cooked in the Chettinad household's every day. Chettinad Keerai Mandi Recipe With Amaranth Greens is one of those simple dishes cooked on a regular basis. Mandi means the leftover water after washing the rice in Tamil. The recipe uses very basic ingredients found in the kitchen, yet turns out to be pretty flavourful. The use of coconut milk is optional ...

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Beetroot Paneer Curry Recipe In Coconut Milk

Beetroot and Paneer Curry in Coconut milk is a delicious combination of steamed beetroot and paneer. It makes a perfect curry to be served along with rice or even phulka's. The flavors of the vegetable have lovely South Indian notes, with the addition of curry leaves and ginger along with baby onions. Make this curry for a weeknight dinner for those busy work weeks. Did you know: Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamins ...

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Panasa Pottu Pappu Koora Recipe - Jackfruit & Dal Curry

This wholesome, Panasa Pottu Pappu Koora Recipe is an Andhra style dry sabzi made using raw jackfruit and moong dal.  Moong Dal with the goodness of jackfruit is very nutritious. Cooked jackfruit and moong dal is given the South Indian tempering which adds a flavour to this dish.  Did you know: Raw Jackfruit is great for diabetic patients? Clinical Research have found that raw jackfruit has a much lower glycemic load than rice and wheat. That means, when you replace a cup ...

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Kerala Style Taroo Root Curry Recipe (Colacasia)

Kerala Style Taro Root Curry uses Arbi  which is widely used across India in various ways. This Kerala style Taro Root curry is made using fresh coconut and is classically served with steamed rice. Malabar tamarind is traditionally used as a souring agent, which also helps in destroying the allergens, if any, from the starchy tuber. Though it has a distinct smoky flavor, you can substitute the Malabar tamarind with dried Kokum skin or the regular tamarind.  Serve Kerala Style Taro ...

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Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy)

Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy) is a very classic tamil brahmin dish that is eaten along with puri's or chapatti. As a child I would not eat any potatoes apart from my favorite urulai kizhangu roast (potato roast), but now that I am all grown up and eaten things as bland as a leaf, I just love this dish. I love this dish for it tangy lemon and ginger flavors that get so well absorbed by the potatoes. The dish is made healthy using less oil, spiced just ...

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Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe

Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) is a comforting recipe made with chopped yam that is pressure cooked with tangy and spicy curry. Yam is a wonderful root vegetable that will help as a cooling agent. It is the best vegetable to fight against any cold or flu. Serve the Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) along with Ven Pongal for a wholesome dinner or a Sunday lunch. If you are looking for more Yam recipes here are some :  Chena ...

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Konkani Style Mooga Ghushi Recipe-Sprouted Whole Green Gram In Tangy Coconut Gravy

‘Mooga Ghushi’ is a sprouted green gram-coconut based tangy gravy, another traditional delicacy of the Konkani community of Mangalore in the southern part of India. ‘Moogu’ in Konkani is green gram and ‘Ghushi’ is a standard coconut masala of this Konkani cuisine; a blend of coconut, tamarind and roasted red chillies with a seasoning of mustard seeds and curry leaves or crushed garlic. Serve Mooga Ghushi with hot steamed rice or phulkas with a Carrot and Beans Thoran (Subzi ...

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Beetroot Tambuli (Beetroot Raita With Coconut) Recipe

Beetroot Tambuli, also otherwise known as Saasive is a gem from the Kannada cuisine bursting with flavours. This dish pairs very well with rice and a great addition on special menus. Serve Beetroot Tambuli with Mixed Vegetable sambar and steamed rice for a delicious meal. You can also try other similar recipes such as Pumpkin Raita Raw Mango Raita Avocado Raita

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Hyderabadi Khadi Masoor Ki Dal (Hyderabadi Style Lentil Curry)

Hyderabadi Khadi Masoor Ki Dal is yet another comforting dal variety in India's immense repertoire of lentil preparations. Dal, roti, chawal aur achar is my ultimate comfort food and I can survive on this menu for days. Khadi Masoor Ki Dal is one of my most favourite recipes because it is easy to make, yet has intense flavours and is delicious when served with a simple meal of Rice and Papad with Pickle. Have you also tried these other regional varieties of dal like Egg Masoor Dal, Maa Ki Dal, Varan ...

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Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk)

Moilee is a very traditional Kerala dish where the fish or vegetables are cooked in mildly spiced coconut milk. Mint Vegetables Moilee is a twisted recipe, using mint flavour to further enhance the dish making it even more refreshing. Serve the Mint Vegetables Moilee Recipe with Appams or Idiyappams or Steamed Rice for Sunday brunch. If you like this recipe, you can also try other similar recipes such as Kerala Style Cauliflower Kurma Mulakootal Maavina Hannina Gojju

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Chettinad Style Pepper Mushroom Recipe

Chettinad Style Pepper Mushroom Recipe is a spicy dish having the prominent pepper flavor. Mushrooms are a storehouse of nutrients. It is a rich source of calcium and Vitamin D, making it beneficial for bone health and overall immune system in the body. Chettinad Style Pepper Mushroom is a semi gravy dish, making a great accompaniment for roti's and steamed rice for a healthy lunch or dinner. Have a look at our other popular Mushroom recipes Mushroom Strudel Recipe (Pie Dough & Filo Pastry) Mushroom ...

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Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry)

Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry) is a curry recipe made from 'Muga' - which refers to the green gram which is mostly sprouted and used in recipes.The sprouted green gram is full of nutrients and is rich in fiber. Even during special occasions like marriages, the green gram curry is served as a side dish to be enjoyed along with rice. Karwar, is a small town near Goa, and boasts of it's unique and distinct cuisine. As it is a coastal town, lots of coconuts and tropical ...

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Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe)

Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe) is a high rich protein dish. It is a dal curry made with toor dal without any vegetables. The toor dal is ground and mixed with fresh coconut and coriander leaves, which is shaped into balls and simmered with the same toor dal curry. This dish is famous among the “Madhwa Brahmin” community and is prepared traditionally on “Devara samaradhane” gathering. Serve the Sandige Huli Recipe along with hot steamed rice, palya and Crispy ...

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Goan Chana Ros Recipe (White Peas Curry)

Goan Chana Ros is a vegetarian dish from Goan cuisine made with dried white peas (safed vatana). In Ros recipes, we add freshly grated coconut, instead of roasted coconut which is used for many other Goan dishes. Simply roast the spices and grind along with freshly grated coconut and add to the boiled white peas to prepare this recipe. Serve Goan Chana Ros recipe with steamed rice, Kelyachyo Fodi (banana) to have a nice Goan vegetarian meal. You can also serve chana Ros with bread and rotis, but ...

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