Indian Curry Recipes

The Mangalorean Padengi Gassi Recipe is a wholesome curry that is made from Sprouted Green Moong Dal. The Gassi is a delicious dish from the Mangalore Cuisine, that is made with roasted coconut and chillies, and cooked along with tamarind giving this curry a tangy and rich taste and flavor. Serve the Mangalorean Padengi Gassi Recipe/ Green Moong Dal Gassi along with Kadalai Manoli, Ghee Rice and Butter Milk to make a delicious lunch or dinner for your ...

Batani Gassi Recipe is a delicious Udupi style coconut based potatoes and dried peas curry. Udupi cuisine uses a lot of coconut, and the curries are flavoured with the freshly ground masalas which gives it a distinctive flavour.  Batani Gassi Recipe is made using dried green peas along with potatoes, which is later cooked in an aromatic freshly made coconut masala. Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with Steamed Rice, Methi And Palak Paratha Recipe, and Udupi ...

Konkani Style Southe Koddel Recipe is an authentic recipe from the coastal region of Karnataka. It is a creamy and tangy curry simmered with Mangalore cucumber. The curry is then seasoned well with some crispy curry leaves and Crackled mustard seeds. Southe means Mangalore cucumber in Konkani and Koddel refers to coconut curry. This recipe is made preferably in the monsoon season as it is very comforting to be eaten along with some steamed rice. Serve the Konkani Style Southe Koddel Recipe along ...

Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it. Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking. Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal. If you like this Kairichi Udid Methi ...

Mangalorean Style Bendekayi Huli Koddel Recipe  is a variation to the authentic recipe made in the households of Mangalore. Usually in most of the Mangalorean dishes, the addition of coconut is always a must but in this recipe we have cut down coconut and created a dal which has Bendekayi otherwise called as ladies finger. Serve the Mangalorean Style Bendekayi Huli Koddel Recipe along with steam rice or Phulka for lunch or dinner. If you are looking for more dal recipes here are some:  Gujarati ...

Dondakkai Puli Curry is one of those traditional recipes that has been passed down to me through generations. This is a healthy recipe to prepare and also does not take too much time or effort. As it is very easy to make and requires very few ingredients, you can also pack it for your Lunch Box.  Serve Dondakkai Puli Curry Recipe along with Keerai Sambar, Steamed Rice and Elai Vadam for your everyday meals. If you like this recipe, you can also try other Tindora Recipes such as Shahi ...

Paneer Gassi Recipe is a delicious coconut and red chilli based curry from the coastal region of Mangalore. Traditionally the curry is made with chicken. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalore's cultural heritage. Mangalore cuisine is mostly influenced by Tulu speaking Bunts, the Kannada speaking Brahmins, Konkani speaking Catholics and Goud Saraswat Brahmins to name a few. Coconut plays an important part in Mangalorean cuisine and the main ...

Mangalorean Mavinakayi Menasinakai Curry Recipe-Raw Mango Coconut Curry made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from the curry due to sesame seeds added to the masala. You can use any oil but coconut oil is preferred so that you can get the traditional Mangalorean taste in the recipe. Serve Mangalorean Mavinakayi Menasinakai Curry Recipe with steamed rice or Phulka and Kalyana Veetu Senai Curry  for lunch or Pumpkin ...

This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas. Here are few more creational possibilities with brinjal Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices) Baingan Bharta Recipe (Smoked Roasted Eggplant with Green Chillies and Ginger) Palak Baingan ...

Andhra Style Tomato Cauliflower Koora is a simple recipe made with a tomato and onion gravy that is spiced up with simple masala garam masala powder and red chilli powder.   The dish can also be made into a curry based and can also be served in a dry form. The vegetables that we have used are locally available in the kitchen. You can also have varied choice and use different vegetables like raw banana, bottle gourd etc. Serve the Andhra Style Tomato Cauliflower Koora along with Tawa Paratha, ...

Kosamalli Recipe is a very popular dish from the Chettinad region of Tamil Nadu. It is usually served with hot idiyappam or string hoppers. It is prepared using minimal spices, hence it is lighter on the tummy. Serve Kosamalli (Chettinad Style Brinjal and Potato Mash) with string hoppers/Idiyappam or idli or dosas for an interesting weekend breakfast. Browse for more breakfast ideas with- Mexican Style Omelette With Avocado Dressing Recipe Ujju Rotti Recipe (Indian Rice Flat Bread) Vegan Black ...

Mulakootal is essentially a home style south Indian curry made with a medley of vegetables, lentils and coconut. A part of many routine lunches and often made with whatever vegetables handy at home. Mulakootal is also said to be the inspiration behind the famous "Mulligatawny Soup". The curry is healthy and spells comfort of a home meal in every bite, helps that it is super easy to make. Serve Mulakootal with hot steamed rice for a perfect summer lunch. You can also try other coconut based gravy ...

Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious that you will want to eat more. This dish is also made on special occasions like religious functions and festivals where we eat pure veg food. It tastes best with pooris, but some people ...

Here's a bowlful of simple, healthy and comforting side dish, that's great to cool your body naturally. Tambli is a very traditional Karnataka dish which our grannys have been making from many years . Thambli is mild, medicinal and soothing dish that makes a meal wholesome. For better understanding we can call term tambli as medicated buttermilk / a type of raita / cold soup .You can prepare tambli with anything and most of them takes just 10 mins.Today it is " Menthe Tambli ( Tambuli ) / Fenugreek ...

Beerakaya Tomato Koora Recipe is a delectable Andhra style ridge gourd cooked in a tomato based gravy. It is spicy and colourful. Ridge gourd is low in saturated fat, cholesterol and calories that aids in weight loss. Ridge gourd juice is used to heal jaundice and to strengthen the immune system against any infection.  Serve the Beerakaya Tomato Koora Recipe along with Phulkas or Steamed Rice with Elai Vadam for a light weekday lunch. If you like this recipe, you can also try other Andhra ...

Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. The toor dal adds to the protein, making this dish wholesome and nutritious. This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. You can serve the Kathirikai Pitlai along with a hot bowl of rice topped with ghee, along with potato roast and a carrot salad. If you like this ...

Goan Kaju Curry is yet another delicious dish from the western coast of India or the Konkan region. Goan Kaju Curry is normally made using the best quality goan cashew nuts and served as a vegetarian delicacy in goan weddings and parties. The Goan Kaju curry is made by following the traditional style of goan cooking which consists of roasting grated coconut along with onion, garlic and spices and addition of tamarind. Tamarind is used as a souring agent in most of the Goan dishes. Serve this Goan ...

The Amlechi Uddamethi Recipe also known as the Goan Raw Mango Curry is a delicious one pot dish that can be made for lunch or dinner.  "Uddamethi" meaning udda - urad dal and methi - methi seeds is a pure veg traditional dish which Goans prepare for any festivals or special occasions.  Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner. The Goan Mango Curry also makes a great dish for parties. If you like this Goan ...

Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) is basically a konkani mixed vegetable curry with toor dal and coconut. This dish is common in almost all konkani houses. A variety of mixed seasonal veggies are used to make to Khatkhate. It's a no onion no garlic dish. Addition of tirphal or Sichuan pepper gives a unique flavour to this curry. Serve Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) along with Karwar Style Lasani ...

Kuvale Sasam Recipe is essentially a Konkani Style Ash Gourd Curry made with a curry of coconut, red chillies and mustard seeds that adds sharpness to the dish.  The ash gourd is pressure cooked and then combined along with this freshly ground masala and finished off with a lovely tadka of mustard seeds, red chillies and crispy curry leaves that add character to the dish.  Did you know: Ash Gourd is a highly nutritive vegetable packed with vitamin B and C along with minerals like ...

Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) is an Indian curry made from Banana stem and crunchy peanuts tossed in sweet and spicy Andhra style gravy. Banana Stem Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their house hold. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the body. Serve the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry ...

Karnataka Style Harive Soppu Bendi Recipe is basically Amaranth Leaves Cooked in Coconut Broth. Bendi means broth in Kannada. Harive Soppu Bendi is a simple yet flavourful. The freshly prepared coconut paste is added to the cooked spinach and finished with a simple south indian tempering. It is easy to make and is a wonderful dish to include in summers, as it is mildly spiced and lighter on the tummy. Serve the Harive Soppu Bendi Recipe (Karnataka Style Amaranth Leaves Cooked in Coconut Broth) ...

Kathirikai Rasavangi Recipe - Eggplant is a Tangy Coconut Gravy is a very traditional recipe from the households of Tamil Brahmins. The freshness of the dish comes from adding the freshly ground spice paste to brinjal/ eggplant. It has a very distinct flavour with the addition of coriander seeds and peppercorns. Serve the Kathirikai Rasavangi Recipe with Steamed Rice, Keerai Masiyal, Potato Curry to make this recipe a complete south indian meal.Here are a few more Brinjal/ Eggplant ...

Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices. This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal. Serve the Goan Style Mushroom Vindaloo along ...