Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.
In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
A Bengali meal is always incomplete without a fish item. Either it's a fish fry or a curry like Macher Kalia, Macher Jhol, Bhapa Ilish or Paturi. Each dish has it's own charm & delicacy. So here I am with such a dish which is truly robust, a taste that lingers in your mouth. The recipe of ‘Doi Maach’ that I am going to share is very easy to follow. Just marinate the fish for 15 to 20 minutes and slow cook for 15 minutes. Voila, your dish is ready!
Serve Bengali Doi Maach along with Chingiri ...
Lamb is the most popular meat used in Kashmiri cuisine. Wazwan, a royal feast, which is a multi-course meal spread consists mostly non vegetarian dishes. Most of the dishes are lamb based dishes, chicken is used too. It’s a feast fit for kings and consists of an array of about more than 30-course banquet. Rogan gosh, goshtaba, saffron pulao, kahwa, phirnee being some of the most popular dishes. In Kashmiri cuisine curd is used in most of the dishes, be it for gravy or in marinating. A range of ...
Parsi Salli Boti is a quintessential mutton dish that comes from Parsi cuisine and is typically served with crispy potato fries. Salli Boti is a semi dry spicy mutton curry that is slow cooked with various spices and gets the hot flavour and often teamed up with plain steamed rice. Served in every special occasion, Salli Boti is common favourite mutton dish in the community and outside as well.
Serve Parsi Salli Boti along with Whole Wheat Lachha Paratha and Steamed Rice for a weekend lunch or dinner.
Delicious and fragrant Chettinad Chicken is here, enjoy this with rice or phulkas. Succulent chicken pieces cooked in Coconut gravy with loaded magic of curry leaves and spices to enlighten the taste.
Serve Chettinad Chicken Curry along with Steamed Rice or Tawa Paratha for a weekday dinner.
If you like this recipe, you can also try other Chicken recipes such as
Chicken Mapas Recipe
Spicy Pepper Chicken Recipe
Paprika Chicken Skewers Recipe
Chettinad Eral Thokku is the recipe of prawn masala with Chettinad spices. A tomato onions based prawns masala (eral thokku) with home ground spices a great recipe worth drooling. Adjust the spices according to your taste buds and tone down if necessary, since in this recipe I have kept the dish att high heat levels. This Chettinad Eral Thokku (Prawn Masala) can be eaten with hot steamed rice or can be coupled with curry of your choice. You can make this Prawn masala during weekdays for ...