Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Murgh Ajmeri Recipe

A classic Chicken curry from the Holy City Ajmer, named after the city Murgh Ajmeri is a thick and spicy chicken delicacy where the marinated chicken pieces are slow cooked with Indian spices.  Served with Tandoori Roti , Naan or Rice, Murgh Ajmeri is a staple chicken dish that is commonly served in hotels, restaurants and special occasions. Serve Murgh Ajmeri along with Garlic Naan or Jeera Rice and Onion salad for a weeknight dinner. If you like this recipe, you can also try other Chicken ...

Published in Chicken Recipes

कश्मीरी कोकुर यखनी रेसिपी - Chicken Cooked In Yogurt (Recipe In Hindi)

कश्मीरी कोकुर यखनी एक बहुत ही प्रसिद्द डिश है जिसे कश्मीर में त्यौहार के दौरान बनाया जाता है. इस रेसिपी में चिकन के टुकड़ो को दही और कश्मीरी मसालो के साथ पकाया जाता है.  कश्मीरी कोकुर यखनी को चावल, बूंदी रायता और कचूमर सलाद के साथ परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  खट्टा मीठा लौकी करी  छोले शिमलामिर्च मसाला पारसी सल्ली मुर्ग 

Published in Chicken Recipes

Kasuri Malai Murgh Tikka Recipe

Kasuri Malai Murgh Tikka Recipe is a rich, creamy chicken curry made with cashew paste and fresh cream & flavored with fresh ground pepper and dry fenugreek leaves. Kasuri Malai Murgh comes from Mughal Cuisine and here we have made it as an appetizing dish. The marinated chicken is skewered along with gobi and grilled. The creamy, juicy and tender chicken pieces is simply irresistible and can be a show stopper dish at any house party. Serve the Kasuri Malai Murgh Tikka Recipe along with burani ...

Published in Chicken Recipes

Rajasthani Style Safed Maas Recipe

Rajasthani Style Safed Maas Recipe is a very popular dish originated from Rajasthan. The place is known for its non-vegetarian gravies that is cooked in rich curry. This particular recipe is a very special dish to Rajasthan, as it consist of mutton cooked in a luscious thick gravy made from cashew nut and almond paste. The curry is then enriched even more with milk, yogurt and cream. There are not much of spice powders added into the curry as it uses only cinnamon stick, bay leaf and cardamom. Serve ...

Published in Fish Recipes

Prawns Coconut Curry Recipe

Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed during cloudy days with steamed rice. Did you know: Prawns are low-fat source of protein. It is rich in calcium, potassium and phosphorous and is a good source of Vitamin A and E. Coconuts are highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, ...

Published in Fish Recipes

Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

Goan style Caril De Camarao Recipe (Prawn Curry Recipe) is a simple prawn curry that can be made quickly with few ingredients. The curry has a coconut base which is spicy and as well as tangy by the use of tamarind pulp. Traditionally ground coconut are used to make this rich curry but we have changed and added coconut milk to suit the busy home cooks keeping the flavors also intact. Fresh prawns are the best to add more flavor to this dish. The goan cuisine is famous for its seafood and spicy flavor ...

Published in Fish Recipes

Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet)

Bengali's have array of fast food dishes which is only available at street food corner of Kolkata. During Durga Puja, beside Puja Mandap's variety of food trucks and food stall can be visible. Chingri Macher(prawn/lobster) Cutlet is one of them which can be considered as Bengali fast food delicacy. For making Chingri Cutlet we need peeled and divined headless prawn. Then prawn fillet need to be marinated in egg, onion and garlic paste with spices then it coated in breadcrumbs and fry in low flame.  Serve Bengali ...

Published in Fish Recipes

Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy)

Bengali Style Chingri Posto Recipe is a side dish made with prawns cooked in a poppy seed paste. The chingri or prawns have to deveined and marinated with turmeric and salt for about half an hour. The poppy seeds are also soaked long enough to soak water, and then ground with green chillies and then added to the cooking chingri. The chilli-spiked posto and the slightly caramelised onions make this dish divine !! Serve Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy) along ...

Published in Fish Recipes

Prawn Ghee Roast Recipe

Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Prawns are easily available here as it is situated in the coastal area. This is a perfect side dish with biriyani, ghee rice, roti or Malabar paratha. It is easy to make and can be served as an appetizer also. Serve Prawn Ghee Roast as a side dish along with Mangalorean Style Kuvalyacho Pollav and Steamed Rice for a weekday meal.  If you like this recipe, ...

Published in Fish Recipes

Hyderabadi Laziz Lamb Handi Recipe

A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Here the fun is to make this recipe in a handi, that definitely adds up the extra flavor with slow cooking. The succulent lamb pieces melt in your mouth exploring the aromatic spices and fresh onion tomato gravy paste blended in ghee. Add extra hot chillies to make it spicier. The roasted meat brings out the flavor of fat and that contributes ...

Published in Fish Recipes

Goan Style Chicken Galinha Cafreal Recipe

Goan Style Chicken Galinha Cafreal Recipe is rich chicken curry made with freshly ground spice that is slow cooked on a pan till the masala and the chicken is cooked. As Goa has a major influence from Portuguese, most of their cooking styles are adopted from them. This recipe is the classic example of Portuguese influence. It is believed that this recipe has been got from one of the African country, where they had a Portuguese colony.  The freshness from the coriander leaves and a squeeze of ...

Published in Chicken Recipes

Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Leaf)

Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using  Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). This is a delicious recipe with the bhetki fish. Try savouring this Bengali Bhetki Macher Paturi Recipe ...

Published in Fish Recipes

Assamese Style Walking Catfish In Curry Leaf Gravy Recipe

Assamese Style Walking Catfish In Curry Leaf Gravy Recipe is a recipe prepared from Walking Catfish (Clarias batrachus) (or Magur mach in Assamese) is known for its nutritional and medicinal value. This recipe is traditionally cooked with juice extracted from curry leaves that also makes it good for people suffering with weakness due to ill health generally, and people suffering from anemia. It can be given to kids for good health. Though is a bland, soup type curry but it tastes great because of ...

Published in Fish Recipes

Calamari Roast Recipe (Kerala Style Squid)

Squid/Calamari roast or kanava roast as is known in Kerala is a famous seafood dish. Squid is a good food source of zinc and manganese. It is usually cut in rings and cooked with spices and onion-tomato mix. Serve Calamari Roast Recipe (Kerala Style Squid) as a side dish along with Malabari Parotta Without Egg Recipe, Steamed Rice and Kerala Style Vegetable Stew Recipe with Coconut Milk and Meen Varuthathu Recipe | Kerala Style Fish Fry for a complete spicy ...

Published in Fish Recipes

Shrimp Spinach Cheese Swirl Recipe

Whenever you feel like having something crunchy and tasty snack during teatime, you must go for these beauties. They just taste awesome with any chutney or sauce. Very simple to prepare, gets baked within 15 minutes. The stuffing is made up of spicy shrimp and spinach which gives it extra healthy touch. Serve Shrimp Spinach Cheese Swirl along with Tomato chutney or any other chutney of your choice. If you like this recipe, you can also try other Shrimp recipes such as Savory Shrimps On ...

Published in Fish Recipes

Royyala Kura Recipe (Andhra Style Prawn Curry)

Royyala Kura is an easy Prawn Curry cooked in Andhra Style. It is not only healthy but it hardly takes much time to cook. Serve it with some rice or chapati and enjoy. The taste of tomato and spices makes this curry even more delicious. It is a bit spicy but you can adjust the spice level according to your taste and preference. Serve Royyala Kura along with Steamed Rice and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Prawn recipes such as Goan Prawns Balchao ...

Published in Fish Recipes

Stuffed Mussels Recipe

Looking for party ideas? Go for Stuffed Mussels. They are pretty simple to prepare and your guests would enjoy them. It can become among the best appetizers if you love shell fish. In this recipe, the mussel meat is cooked separately using spices and stuffed back in the shells. It is a great appetiser for your parties and will be loved by every sea food lover. Serve Stuffed Mussels as a starter along with other starters like Hyderabadi Chicken Shikampuri Kebab and Chicken Seekh Kebab.  If ...

Published in Fish Recipes

Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry)

Kadali Bhanda O Chingudi Tarkari Recipe is the Odia Style Banana Blossom & Prawn Curry. Banana trees are considered very versatile as every part of the plant is utilised in one way or the other. The stem called Manja and the flower called Bhanda is used as a vegetable and the fruit is used universally in many dishes. The Banana Leaf is used as plates to serve food or as wrap to cook food. Since almost every home has a banana plant, this plays an important part in our cuisine. Banana ...

Published in Fish Recipes

Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger)

Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) is a traditional dish I have learnt from my mother. All of my family likes it very much. This dish is lighter side dish since it uses comparatively very less spices and oil. At the same time it tastes so different and yummy when you combine bhindi and chingri (prawn). Serve Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) along with hot steamed rice and ghee on top, along with a Begun Bhaja Recipe ...

Published in Fish Recipes

Prawn Fritters Recipe (Shrimp Vadai)

Weekend evenings always calls for some delicious food but when we are not well and still want to have some delicious food. Some easy and delicious recipes comes handy so this prawn Fritters is one such dish. Just grab all the ingredients grind it. Shape into patties and fry tada Prawn Vadai is ready is less time. Serve Prawn Fritters along with some Dhaniya Pudina Chutney and Date Tamarind Chutney for your evening snacks or serve them for your party. If you like this recipe, you can also try ...

Published in Fish Recipes

Maharashtrian Kolambi Che Lonche Recipe (Prawns In Pickle Masala)

Maharashtrian Kolambi Che Lonche Recipe is a very spicy side dish recipe that is made with pickle masala. Mum used to send us a hot lunch every day of the school week. Saturday mornings were spent looking forward to the fish that would invariably arrive in our tiffin due to fish market on every Saturday. Unlike other days when we hurriedly finished our lunch and set off playing, lunch was an unhurried affair, drooling for the seafood that mom would pack for me. Each bite was savored and even sharing ...

Published in Fish Recipes

Goan Style Recheado Bangdo Recipe | Stuffed Mackerel

Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Recheado spice masala. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado Mackerel, the masala is stuffed inside the Mackerels and pan fried using cooking oil. For more better taste, it is always good to stuff these Mackerels and refrigerate overnight which helps in marination and the flavours also be absorbed better. Serve Goan ...

Published in Fish Recipes

Savory Shrimps On Skillet Recipe

Savory Shrimps on skillet is a recipe where shrimps are shallow fried on a skillet using butter. This can be served as a party appetizers or whenever you are expecting some guests. They are easy to make and gets ready in no time. You can also serve it as a side dish along with your meal. Serve Savory Shrimps on skillet along with other starters such as Egg Shoap and Mushrooms On Toast to your guests. If you like this recipe, you can also try other Shrimp recipes such as Shrimp Deviled Eggs ...

Published in Fish Recipes

अंडा भुर्जी रेसिपी - Anda Bhurji (Recipe In Hindi)

अंडा भुर्जी भारत में नाश्ते के लिए प्रसिद्ध है। मिर्च, प्याज और टमाटर के साथ अंडो का मिश्रण एक आकर्षक उच्च प्रोटीन नाश्ता हैं। यह बनाने में आसान है और खाने में स्वादिष्ट भी. अंडा भुर्जी को मक्खन वाला टोस्ट और संतरे के रस के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह नाश्ते की रेसिपीस भी बना सकते है  आलू पराठा  रवा उपमा  वेन पोंगल  

Published in Egg Recipes
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