Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.
In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. There are many different versions to make the kofta curry but we have made it by using simple spice and fresh herbs in this one pot curry. The sautéing of the spice mixture along with onions and tomato is what makes this curry special and give in the extra taste to the curry.
Serve this delicious Chicken Kofta ...
Spicy Pepper chicken is an effortless recipe which is usually prepared in all households. The recipe doesn’t call for elaborate cooking or an expert.
A versatile chicken recipe which is prepared with the basic ingredients available in your pantries like onions and tomatoes. The addition or freshly roasted and grounded pepper and fennel add an extraordinary aroma and aftertaste to the chicken. Add an additional glass of water to make the dry chicken as gravy.
Serve Spicy Pepper Chicken as part ...
Classic Andhra Style Chicken Curry Recipe is a delectable recipe that is a speciality from Andhra.
This effortless creation is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala base, which adds a magical touch to this curry. An artfully blended ground paste that releases plenty of flavours to form a nice strong curry is the trick here. It is pungent yet pleasing to the senses.
Do take heed – this palatal joy may be followed by a runny ...
Spicy Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy food which is made using freshly ground masalas.
You can use any type of firm fleshed fish to make this recipe. I used surmai/seerfish. Serve Chettinad Fish Fry Recipe with Steamed Rice and Chettinad Paruppu Urundai Kuzhambu to make it a complete meal.
Did you know: Fish is rich in omega 3 fatty acids which promote heart health. ...
Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish. Aar fish also known as the Giant River Catfish is a delicious fish that is commonly found in freshwater and brackish water.
This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry.
Serve piping hot Aar Macher Jhol – Fish In Spicy Tomato Gravy along with Steamed Rice and Begun Bhaja for a weekday lunch or dinner. Enjoy!
No coastal cuisine is complete without fish curries. In Goa, fish curry will be cooked almost everyday for lunch. Since various types of fish are available in Goa, various types of fish curries can be made and the recipe differs according to the type of fish used.
Note that in this recipe no sichuan pepper (teffal) is used, but in Mackerel, Sardines and seerfish curries it is used. Similarly in Goa the cuisines differ too. Some people add garlic to fish curry and some people don't. Lady fish is ...
One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. It’s mild in flavours and yogurt adds the perfect sourness to the curry. Bengal curry is a perfect blend of sweet and spices. A little sugar, green chilies and yogurt makes this curry a perfectly balanced curry.
Serve Doi Bhetki Recipe along with hot Steamed Rice and Begun Bhaja for a perfect and satisfying weekday meal.
If you like this recipe, you should also try other Fish Recipes such as
Goan Lady Fish Curry Recipe
Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. Ilish/ Hilsa is a most favorable fish for Bengali's and the recipe is from my Grandma, she used to make it so tasty even today.
Hilsa fish marinated mainly in mustard paste and other spices, then wrapped under pumpkin leaves then finally wrapped by banana leaves. After frying in a skillet banana leaves get burnt while the fish stay intact and steam ...
Gaad which means Fish in Kashmir and Gaad T Tamatar is a fish recipe that is made with a tomato curry. The consistency of this delicious fish curry is usually thick but can be given variations as per one's choice. Kashmiri Cuisine has a wide use of Mustard oil, Ginger Powder and Fennel powder along with Asafoetida that makes an amazingly flavourful curry that stands out from any other Fish curry.
Typically eaten with plain boiled rice, this fish curry is not just delicious but also a very popular ...
Arbi/colocasia is one of the oldest vegetables of the Indian Subcontinent and is used in many Indian Recipes where it is cooked along with different kinds of meats.
The Arbi Gosht Masala/ Mutton Arbi Curry is famous dish from North India where the mutton and arbi are cooked in whole spices like whole black cardamom, black pepper, cinnamon and cloves and finally made into a gravy along with ginger, garlic, onion and tomatoes which brings delicious flavours of this arbi mutton curry.
We all love Dimsums! The delicious appetizers filled with yummy stuffings surely steals the show on the dinner table. They are easy to make and requires few ingredients. The spiced Chicken stuffing makes it even more delicious.
Serve these delectable Chicken Dimsums for your house parties or carry them for your pot luck get togethers.
Serve Chicken Dimsums along with Sichuan Style Bird Eye Chilli Sauce or any other chutney of your choice.
If you like this recipe, you can also ...
Kashmiri Mutton Yakhni Recipe, is a kashmiri curry made with tender mutton on the bone, that is cooked along with whole spices that are simmered in creamy yogurt gravy. Whole spices like cardamom, cinnamon and bay lend great taste and aroma to this mutton yakhni.
Serve this Kashmiri Mutton Yakhni Recipe along with Steamed Rice and some Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs for a simple comforting Sunday lunch.
Try our other Mutton ...
Chicken Mapas Recipe or Kozhi Mapas is a thick and creamy Kerala style chicken curry, is made with coconut milk. This chicken curry has a perfect balance of spice and richness due to the coconut based creamy curry.
Chicken Mapas in traditionally cooked in cast iron pan to enjoy the deeper and richer color that comes out. Easy to make and delicious, chicken mapas recipe is perfect for a weekday dinner or fits for a larger weekend brunch.
Serve Chicken Mapas Recipe along with Malabar ...
Tandoori Chicken Recipe is essentially a popular chicken dish where it uses the chicken thigh, marinated in robust Indian spices and thick yogurt and finally grilled either in a tandoor or made convenient at home by grilling it on stove top gives an amazingly rustic aroma and flavour when we apply a simple technique and smoke the dish to get the authentic charcoal effect.
Serve Stove Top Grilled And Smoked Tandoori Chicken as a starter at your house parties with Dhaniya Pudina Chutney and ...
Nandan Kozhi gets its intense flavour from roasted coconut and whole spices.
I have eaten many variations of Kerala style chicken curry as it is the case usually with all Indian food, the flavours change almost every 50-100 kms but this which I ate at a friend's house a few years ago remains to be the top favourite.
This versatile dish can be served with almost anything from appams, to parottas, idiyappam and even steamed rice.
Serve Nandan Kozhi as a Sunday brunch along with appam or Kerala ...
Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh. The Chicken curry is cooked and simmer along with the Gongura masala base which is packed with flavours from simple masala powders which are readily available in your pantry. The addition of roasted methi, coriander seeds and red chillies heightens the flavours of this Gongura Chicken Curry.
The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south ...
Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.
Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a twist with seer fish. It is also prepared during festival season to bring a richness in the meal.
Serve the tangy Shorshe Maach along ...
Ilish Er Tel Jhol is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil.
The mustard oil in the recipe brings out the flavour of the dish and increases the taste too. It is easy to make and takes very few ingredients to prepare. This is a perfect recipe when you want to eat something delicious yet requires less effort to make.
Serve Ilish Er Tel Jhol along with Steamed Rice and Kachumber Salad ...
गोंगुरा चिकन करी रेसिपी प्रसिद्ध करी है जिसको ज्यादातर आंध्रा प्रदेश के घरो में बनाया जाता है. इसमें चिकन को गोंगुरा और रोज के मसलो के साथ पकाया जाता है. यह एक सरल चिकन करी है इसलिए आप इसे अपने रोज ...
Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in monsoons. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries.
Poppy seeds and the mustard seeds needs to be ground till smooth and be used in this recipe along with other spices like nigella seeds, haldi, and chilli powder. Then the gravy is poured on the plain salt-marinated hilsa fish pieces on a grill pan and cooked ...
Seer Fish Fry Recipe is a simple and delicious dish of fish fry that is often made in Bengali households. The fish slices are shallow fried to make it healthy and flavoured it with tomato ketchup for an extra taste. You can make this recipe as a side dish along with your meal.
Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday meal.
If you like this recipe, you can also try other Fish Recipes that you can try for your everday ...
बादाम नु गोष्ट रेसिपी एक मटन रेसिपी है जिसमे मटन को खड़े मसाले और बादाम के पेस्ट के साथ पकाया जाता है. बादाम का पेस्ट इसे एक अलग स्वाद और फ्लेवर देता है जो बहुत ही रिच होता है. आप इसे अपने हाउस पार्टीज या किसी भी ख़ास अवसर पर बना सकते है.
बादाम नु गोष्ट रेसिपी को आप चीज़ गार्लिक नान और शहंशाही पारसी कीमा पुलाव के साथ रात के खाने के लिए परोस सकते है.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
चिकन बिरयानी रेसिपी
कश्मीरी मटन यखनि रेसिपी
मटन कीमा सूप रेसिपी
गोअन चिकन विंडालू रेसिपी, एक गोअन डिश है जिसमे जिसमे पोर्तुगीस और ब्रिटिश झलक आती है. यह एक स्वादिष्ट चिकन करी है जिसे आप आपने हाउस पार्टीज के लिए बना सकते है. आप इसमें चिकन की बजाए प्रॉन्स, फिश, बीफ ...
क्रीमी चिकन करी रेसिपी एक सरल करी है जिसमे क्रीम, काली मिर्च और सुखी मेथी का प्रयोग किया जाता है. यह एक वन पॉट रेसिपी है जो बहुत कम समय में बन जाती है. क्यूंकि यह बनाने में सरल है आप इसे अपने रोज के खाने के लिए भी बना सकते है.
क्रीमी चिकन करी रेसिपी को तवा पराठा, जीरा राइस और टमाटर प्याज ककड़ी रायते के साथ रात के खाने के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
चिकन बिरयानी रेसिपी
चिकन सूप रेसिपी
बर्न्ट गार्लिक चिकन फ्राइड राइस रेसिपी