Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils

Dudhi Dal Gosht, this recipe my mom used to make usually on Fridays most of the time. In this recipe daal and gosht are cooked with various spices and bottle gourd. It has its own peculiar taste and texture. Dudhi Dal Gosht can be also served in house parties and be made for potluck parties too.  Serve Dudhi Dal Gosht along with Tomato Onion Cucumber Raita, Phulka and Steamed Rice for your weeknight dinner with family. If you like this recipe, you can also try other Mutton recipes such as ...

Simple Mutton Curry With Coconut Recipe

Goat curry or Mutton is one of the spicy, sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste which is best if served with Indian bread. While preparing any goat curry, make sure that the goat meat is fresh. The more tender the goat meat, more easier it is to cook and tastes good. Whenever I prepare goat curry, I always reserve a little for me to eat after 3rd or 4th day. Try it all the taste of meat goes into the curry the more you keep it, but do not ...

Kerala Style Mutton Pepper Fry Recipe

A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas is this kerala mutton pepper fry. The pungency from black pepper corns goes very well with meat dishes especially mutton. Indian food is known for its spice levels and Kerala been the land of spices uses a lot of peppercorns in their dishes. Coconut oil is highly recommended for this dish.  Serve Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and ...

Kerala Style Mutton Stew Recipe

Mutton Stew Kerala Style is a simple mutton gravy recipe which is very easy to cook and requires a few daily ingredients to prepare. The use of coconut, onion and tomato brings out a different flavour altogether in the gravy. This dish can be served with rice or it tastes great with Lachha Parathas also.  Serve Mutton Stew Kerala Style along with Kerala Pumpkin Pachadi and Kerala Parotta for a weekday meal. If you like this recipe, you can also try other Kerala recipes such as :  Kerala ...

Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry

Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and tomatoes and seasoned with pepper powder. This is a perfect gravy recipe you can turn to on a cold day. You can serve Kaleji Ka Faal Recipe | Mutton Liver Pepper Fry as a side dish along with Indian breads like Spicy Aloo Naan Recipe and Chicken Corn Fritters Recipe. If you like this recipe, try more recipes like Mutton Do Pyaza Recipe Chettinad Mutton Chops Kozhumbhu (Mutton Chops Curry) Recipe Rajasthani ...

Keema Kaleji Recipe- Mutton Liver Mince

Keema Kaleji is mutton mince cooked with liver chunks that makes an amazing side dish with chapatis and rice. Kheema happens to be the most loved mutton delicacy in my house and we also have it in Sehri during Ramadan. It’s tasty, easy to cook and delicious of course. The recipe here comes from my family, my grandma use to cook Keema kaleji this way, whereas I personally cook a dry version with khada masala. Keema and Kaleji is a brilliant combination and tastes like heaven when combined together.  Serve Keema ...

Mutton Dak Bungalow Curry Recipe

Mutton Dak Bungalow (or Bangla) cuisine, sadly, is a near-forgotten culinary treasure that survives among a few remaining khansama families and Anglo Indian households. Dak bungalows were rest houses where the travelers used to take rest while on a journey, or used as a night stop during a trip. At that time the caretaker had their own Poultry, Goat at Dak Bungalows for easy milk and meat supplies. This kind of curries are always be the only Dinner/Lunch item. So it is always cooked along with Potato, ...

Railway Mutton Curry Recipe

Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. It was first introduced on the Frontier Mail (Golden Temple Mail) run by the Western Railway during pre-independence era. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the taste of both Indian and English spices. The Railway Mutton Curry was served with rice, bread or dinner rolls. This curry ...

Shredded Mutton With Caramelized Onions Recipe

There are few recipes that sweeps us off, Shredded Mutton With Caramelized Onions is one such dish. This is a slow cooked recipe, we will not get the desired taste and flavour if it is cooked in a hurry, so give the dish its own time. Make this dish at home and we are sure everyone will love it. Serve Shredded Mutton With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal. If you like this recipe, you can also try other Mutton recipes such as :  Bengali ...

Sukha Mutton Vindaloo Recipe

Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices. For "Sukha Mutton Vindaloo" recipe, spices are soaked in vinegar and then ground and the mutton pieces are marinated in this ground spice paste and lemon juice. The tangy taste of vinegar and  meat pieces coated with  spices makes this mutton  recipe very special.  Serve Sukha Mutton Vindaloo as a side dish along with Goan Raw Banana Sabzi Recipe, Goan Chana Ros ...

Daal Gosht Recipe-Mutton Curry With Lentils

Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. It is a perfect recipe to prepare during a weekday and enjoy with your friends and family. Dal and spices gives a twist to your usual mutton curry and tastes delicious. Serve Daal Gosht along with Tawa Paratha and Tomato Onion Cucumber Raita for a weekday meal. If you like this recipe, ...

Bengali Style Mangsher Jhol Recipe-Mutton Curry

‘Mangsher Jhol’ and Sundays are synonymous in Bengali kitchen. I remember my childhood days when Sunday used to be dance classes in the morning, ‘Tekona Porota’ and ‘Aloo Chorchori’ for breakfast or ‘Luchi-Sada Aloor Chorchori’ for breakfast and Chicken Curry or Mutton Curry for lunch was a must. I still remember when Maa used to grind the masalas in ‘shil-nora’ (a traditional way of grinding spices with the help of a oblong stone piece on a large stone square piece). And the ...

Nepalese Mutton Curry Recipe

Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice. It is a fiery traditional curry from our lovely neighboring country. It is typically cooked in a pressure cooker on low heat which brings out all the flavour from spices.  Serve Nepalese Mutton Curry with Steamed Rice or Jeera Rice for a weekend night dinner. If you like this recipe, you can also try other Mutton curry recipes such as Bengali Kosha Mangsho ...

Mutton Kothu Kari Cabbage Masala - Mutton Cabbage Keema

Mutton Kothu Kari Cabbage Masala which is also called as Kothukari Muttaikose Kootu is a delicious combination of cabbage and mutton cooked along with everyday masalas. Usually, Muttaikose Kootu is done using dal, but in this recipe we have combined cabbage with Mutton Keema and combined it along with spices to make a delicious dish. The Mutton Kothu Kari Cabbage Masala goes really well with Steamed Rice, Phulkas or Parathas. The South Indian masalas used in this gravy brings ...

Himachali Pahadi Mutton Recipe

Himachali Pahadi Mutton Recipe is mutton cooked in a spicy yogurt curry. The recipe uses ghee to caramelize the onions and tomatoes. The use of whole spice like the cardamom, cinnamon, cloves and bay leaf helps to enhance the flavor into the mutton pieces. The recipe calls for a curry cut mutton pieces that will also help to develop more flavor as the bones will give away good taste as well. Pahari cuisine are famous among the mountain regions where they have limited resources and their cuisine ...

Mutton Chaap Recipe - Slow Cooked Lamb Chops

Arguably the most influenced cuisine for Indian culinary techniques and methods for cooking meat goes to the Mughals and are still winning the hearts of millions of foodies all over the world and definitely will not retire in future. The recipe uses goat ribs which is the most tastiest part of the goat and ideal for any special masala preparation. Marination and slow cooking of the meat is adopted especially for such recipes. Lamb chops will also work well with this recipe, though the mutton meat ...

Kerala Style Mutton Roast Recipe - Mutton Masala In Semi Gravy

Kerala is a land of many tastes and cuisines. You will find both ardent vegetarians and non vegetarians in this God's Own Country. Since Kerala has a majority of its state along the Arabian Sea coast, the non vegetarians primarily consume a lot of fish and beef but mutton comes to a close second in terms of choice of meat. As with the case, mutton is prepared with locally available ingredients, mostly with the inclusion of coconut.  Besides, this recipe of Kerala Style Mutton Roast, is ...

Mutton Varattiyathu Recipe - Malabar Mutton Roast

Mutton Varattiyathu Recipe is a Malabar style Mutton Roast, marinated along with simple spices and stir fried to give it a lovely roasted flavour.  Coconut oil and curry leaves lend the South Indian notes to this lip smacking dish.    Serve this Indian Non-Vegetarian Dish as part of your weekend meals or put it on your dinner party menu.  Serve this Mutton Varattiyathu along with Kerala Style Appam Recipe or Malabar Parotta Recipe for a quick weekend ...

केरला स्टाइल एग रोस्ट करी रेसिपी - Kerala Style Egg Roast Curry Recipe

केरला स्टाइल एग रोस्ट करी रेसिपी एक स्वादिष्ट एग करी है जिसमे टमाटर और प्याज की ग्रेवी बनाई जाती है. केरला में इसे अप्पम के साथ सुबह के नाश्ते के लिए परोसा जाता है. आप इस करी को तब भी बना सकते है जब ...

Chicken Tariwala Recipe - Punjabi Murgh Tariwala Recipe

A lip smacking traditional Punjabi dish, Chicken Tariwala Recipe is a popular dish in almost all Punjabi households. This authentic dish is comfort food made with the most simple ingredients available in your kitchen.   The flavours and the aroma of the tari rises in the house, making your mouth water. You can use either chicken or mutton to make this dish.  'Tari' meaning the flavoursome gravy in which the chicken is cooked.  The consistency of this chicken curry ...

Milagai Bajji Stuffed with Masala Chicken Recipe

Milagai Bajji Stuffed with Masala Chicken Recipe is an innovative recipe created with South Indian spices. Milagai bajji refers to the long Indian peppers that is generally used to create a fried Tea time snack. In this recipe we have stuffed the chilli with masala chicken and then roasted on a griddle pan till it is well cooked.. The masala chicken has the authentic flavor from the chettinad which is made from spices like onions seeds, coriander seeds, fennel seeds, cumin seeds and peppercorns. Serve ...

Chicken Wings With Bhuna Masala Recipe

Chicken Wings With Bhuna Masala Recipe is a Indian take on the crispy chicken wings. We have spiced it up with some Bhuna masala which is usually a base to all the curries. The masala contains almost all the spice flavor that you have from India. It has perfectly roasted onions and tomatoes mixed along with some flavor packed garam masala powder. The chicken wings are then baked in the hot oven till they crisp up over the top and soft and succulent on the inside. Serve the Chicken Wings With Bhuna ...

Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe

Amritsar Murgh Makhani Recipe is a wonderful recipe that can be made for your Sunday Lunch. The gravy is made with ground onion masala that is roasted well in the kadai and then balanced with some tangy tomato puree. This will give the gravy a rich and delicious texture. Then the chicken pieces are cooked in this gravy till all the flavor is developed. The most unique element about this recipe is that it uses the Amritsari version of Garam Masala powder which lifts up the whole dish. Serve ...

Spicy Lemon Chicken Kebab Recipe

Spicy Lemon Chicken Kebab Recipe is a wonderful party appetizer that has marinated chicken pieces, bell peppers and onions that are skewered and grilled. A flavourful marination of dried herbs, red chili flakes and freshly squeezed lemon juice making it a great tasting dish.  The more you allow the chicken marinate the more it soaks in the flavours  making it juicy and tender.  Serve the Spicy Lemon Chicken Kebab Recipe, along with Tzatziki Recipe - A Greek Yogurt Dip and Chopped ...

     
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