Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Pabda Macher Kalo Jeera Diye Recipe - Bengali Pabda Fish Curry

Pabda Macher Kalo Jeera Diye is a famous fish curry recipe from Bengal. Pabda fish is variety of catfish which is called butter catfish. Pabda fish is tasty and flavourful as well as healthy too. The flesh of pabda is very soft and it has smooth skin. In this curry, there is no onion and garlic but you can add them according to your taste and preference. It is a simple fish curry and therefore you can include them in your everyday meals too. Serve Pabda Macher Kalo Jeera Diye along ...

Konkani Style Pomfret Fry Recipe - South Indian Fish Fry Recipe

Konkani Style Pomfret Fry Recipe is a tasty appetizer that you can create for your Seafood Indian meal. Konkani cuisine shares a similar cooking style from the three of their neighbouring states which are Goa, Maharashtra and Karnataka. Seafood are extensively consumed in this region. We have freshly ground our masala that goes on to the fish and pan fried till it well roasted and cooked. The masala has flavours from kokum, garlic, ginger, cardamom pod, freshly grated coconut and dry red chillies. ...

Calicut Payyoli Chicken Fry Recipe

Payyoli is a small municipal town on the Malabar Coast in Kerala, popular for it's tasty Payyoli Chicken fry. Payyoli chicken fry is a great starter or can also be served as a side dish with rice or rolled inside rotis. This authentic Kerala recipe requires only few ingredients.  The trick to a perfect Payyoli chicken is to marinate the chicken twice. Try this authentic Payyoli chicken fry in your kitchen. Enjoy the goodness of kerala cuisine. Serve Calicut Payyoli Chicken ...

Chicken Malai Kebab Recipe

Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties. The Chicken Malai Kebab is tangy, juicy, roasted to perfection and every bite of it is infused with the aroma & flavor of the Mughlai cuisine.  These mouthwatering Kebabs are prepared with very few ingredients. Simply marinate the ingredients a day before and quickly shallow fry them when your guests are about to arrive.  You ...

Chicken Cooked in Banana Leaves Recipe

Long marination makes the chicken tender and succulent in this Chicken Cooked in Banana Leaves Recipe. The marinade is pretty simple, toss it along with the chicken and allow the chicken to absorb all the juices.  Great to be served for your house parties or make it part of your weekend meal.  Serve Chicken Cooked in Banana Leaves as an appetizer along with other appetizers such as Mushroom Poha Cutlets Recipe and Easy Sabudana Vada With Arrowroot Powder. If you like this recipe, you ...

Kothu Kari Kuzhambu Recipe - Mutton Keema Curry

Kothu Kari Kuzhambu Recipe is a robust mutton keema curry made Tamil Nadu style, with whole spices like bay leaf and star anise which give out bold flavours.  The recipe simply calls for roughly chopped onions, tomatoes, ginger and garlic which make the base of the keema curry. Cooking the mutton keema in this base along with some everyday dry masalas in a pressure cooker brings out all the flavors at once.  Serve Kothu Kari Kuzhambu Recipe along with Steamed Rice or eat it along ...

Pahadi Chicken Curry Recipe

Pahadi Chicken Curry Recipe is a recipe that has been taken from Pahari Cuisine which is famous in the North eastern part of India. “Pahadi” refers to the mountains so the cuisine is influenced by the ingredients that are majorly grown in the mountain region. In Pahadi Chicken Curry, the chicken is cooked tender in a thick yogurt gravy, the masala is made by roasting coriander seeds, cinnamon stick, cloves, fennel seeds and onions and then ground to form paste which is then cooked with chicken. Serve ...

Badam Nu Gosht Recipe - Parsi Style Mutton In Almond Gravy

Badam Nu Gosht Recipe is mutton cooked along with whole spices and then dunked in a creamy rich almond based gravy put together along with onions & tomatoes, ginger & garlic, and some spices to add flavour.  The nuttiness and creaminess from the badam lends a great taste to the dish.  If you are a vegetarian, you can replace the meat with any vegetables like Mushroom, Roasted Baby Potatoes, Green Peas. Or if not for mutton, you could use chicken or eggs.   Serve ...

Chicken Malai Kabab Recipe

Chicken Malai Kabab Recipe is absolutely simple to make.  This Mughlai Recipe is made using  boneless chicken pieces which is marinated in a medley of spices and then grilled. Tossed with chaat masala powder, and coriander leaves, this is a succulent kebab recipe that will make you drool.   Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney as an appetizer.  If you like this Kebab recipe, you can also try other similar recipes such as:  Rajma ...

Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry

Kashmiri Kokur T Nadir is an authentic Chicken curry with lotus stem that belongs to Kashmiri Cuisine. It's a kind of yakhni that is made with chicken and nadru/lotus stem. Ideally enjoyed with rice and roti, this chicken curry is aromatic and full of Kashmiri flavours.  Serve Kashmiri Kokur T Nadir along with Kashmiri Dum Monji, Steamed Rice and Phulkas for a weekday meal with your family. If you like this recipe, you can also try other Kashmiri recipes such as Kashmiri Kokur Yakhni Recipe Kashmiri ...

Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves

Kashmiri Methi T Golemach is a Kashmiri recipe where minced chicken balls are cooked with fenugreek leaves which is served as a side dish with rice and curry. Fenugreek or Methi flavoured chicken balls are soft, full of flavours and is quite a common side dish option in everyday Kashmiri meals. You can also make this dish for your house parties or your special weekend meals. Serve Kashmiri Methi T Golemach along with Kashmiri Chaman Kaliya and Tawa Parathas for a delicious weekday lunch or dinner. If ...

Kashmiri Style Kokur Yakhni Recipe-Chicken Cooked In Yogurt

Kokur Yakhni is a popular Kashmiri Non Veg dish made with Chicken (kokur) is slow cooked in yogurt and typically flavored with Kashmiri spices and lot of dry mint as a garnish. The aroma of Kokur Yakhni is simply amazing and truly exotic, the aroma speaks a lot for the dish even while it is cooking. The curry is all made with yogurt and is enjoyed with rice a lot. Kokur Yakhni has a very important place in Kashmiri Wazwan and is made to serve special guests on every special occasion. Tender chicken ...

Badshahi Chicken Recipe

Badshahi Chicken Recipe is a simple chicken recipe with a rich gravy, which is mildly spiced.  Its tastes sweet and sour with a hint of spic.  Sourness is rendered from curd, and this recipe is spiced with green chillies. The dish has sweetish tinge of taste owing to its sugar and cashew nuts added. The dish is amazingly aromatic and delicious. Serve this lip-smacking Badshahi Chicken Recipe along with Homemade Butter Naan Recipe, Chilli Coriander Fried Rice Recipe and ...

Malvani Fish Curry Recipe - Delicious And Spicy Fish Curry

Malvani Style Fish Curry Recipe is a special dish that is originated western coastal region of India. Malvani cuisine has got its influence from both Maharashtra and Goa.  They are typically non-vegetarian eater mainly seafood because of their close proximity to the ocean. As the fisherman’s catch their fresh fishes that becomes a part of their everyday meal. In Malvani fish curry we have used freshly ground malvani masala into it and is slowly stewed with sautéed onions, tomatoes in coconut ...

Halli Style Mutton Saaru Recipe - South Indian Mutton Curry

A classic South Indian Gowdru style curry, Halli Style Mutton Saru is a delightful South Indian curry/gravy with flavour notes from the curry leaves and coconut.   A non vegetarian delicacy, this Mutton curry is a spicy preparation that is served as main course along with white rice, but goes best with Ragi Mudde. With no time required for marination, this saaru can be put together in a jiffy.  Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe ...

केरला स्टाइल अंडा काजू करी रेसिपी - Kerala Style Egg Cashew Curry Recipe

केरला स्टाइल अंडा काजू करी रेसिपी एक केरला कोस्टल रेसिपी है जिसमे उबले हुए अंडो को काजू की करी में डाला जाता है. आप इस सब्ज़ी को अपने घर आये हुए मेहमानो के लिए बना सकते है या फिर अपने हाउस पार्टीज ...

Lebu Lonka Murgi Recipe - Chicken With Gondhoraj Lebu & Green Chillies

Lebu Lonka Murgi is a delicious recipe where succulent pieces of chicken is cooked in creamy yoghurt and tangy Gondhoraj lebu juice. Some lime leaves added in for a further burst of citrus and green chillies for their heat. A  Serve Lebu Lonka Murgi with Steamed Rice or Whole Wheat Laccha Paratha for a simple weekday meal.  If you like this recipe, you can also try other Chicken recipes such as:  Kolkata Chicken Chaap Recipe Spicy Pepper Chicken Recipe Chettinad Chicken ...

Kori Gassi Recipe - Mangalorean Traditional Chicken Curry With Coconut Milk

Kori Gassi Recipe  is a traditional Mangalorean chicken curry made with coconut milk. The delicious curry has a base of coconut and red chilli, an absolute classic from the coastal region of Mangalore. In Tulu language, Chicken is called Kori and Gassi is known as curry. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalorean cultural and heritage.  Coconut plays an important part in Mangalorean cuisine and the main ingredient in the Kori Gassi ...

Easy Creamy Chicken Curry Recipe

Easy Creamy Chicken Curry Recipe is a North Indian Style Chicken recipe which is flavoured with cream, black pepper and dried methi. It is an one pot chicken curry recipe which you can make for your everyday dinners or when you have sudden guests at home. This creamy chicken is a perfect recipe to satisfy your taste buds during the weekday. So give it a try and let us know how you liked it! Serve Easy Creamy Chicken Curry along with Tawa Paratha, Tomato Onion Cucumber Raita and Jeera Rice for ...

Goan Chicken Vindaloo Recipe

There are lots of fables surrounding the Goan Chicken Vindaloo. This curry has emerged from melting pot of Portuguese, Goan and British influences. In fact, the name "Vindaloo" is actually a garbled version of the Portuguese dish called carne de vinha d'alhos which translates to "meat in garlic wine marinade". In around 1800's, this dish was Indianised by using palm vinegar instead of wine and was traditionally made with pork or beef. The further evolution of this dish happened when British ...

Chemmeen Muringakka Curry Recipe -Prawn Drumstick Curry

Chemmeen Muringakka Curry Recipe is a curry that is cooked with fresh whole prawns in a ground coconut masala. The curry is so comforting to be had for a nice Sunday brunch along with steamed rice. The masala is made using fresh coconut, coriander seeds, dry red chillies, onions and turmeric which is well roasted in the pan till it releases nice flavour and it is then ground to a smooth paste and then finally stewed along with prawns and drumsticks. Serve the Chemmeen Muringakka Curry Recipe along ...

Dum Murgh Aatishi Recipe - Spicy Smoked Chicken Recipe

Dum Murgh Aatishi Recipe is a North Indian Style Chicken recipe which has its own unique flavours. On this occasion of Eid this Recipe is sure to please your family and guests. With its versatility, it can be served with steamed rice or parathas and assorted naans too. In this dish, chicken is marinated with spices and cooked to perfection and lastly you give it a dum of coal for its smoky flavour. Serve Dum Murgh Aatishi along with Garlic Naan, Jeera Rice, Burani Raita and Pudina Pyaz Kachumber ...

Mutton Keema Recipe

Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders. In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani. You can also try other Non-Vegetarian recipes such as :  Pakki Mutton Biryani Shrimp and Veggie Bowl  

Bengali Style Chicken Rezala Recipe - Chicken Korma Recipe

Bengali Style Chicken Rezala Recipe - Chicken Korma is an authentic white coloured gravy dish that has got its roots from Bengal. The chicken thighs and drumsticks are usually used in this curry to lift up the flavour well and make it quite rich. The chicken is first marinated with curd, onion paste, sesame and poppy seed paste. It is then slow cooked with whole spice like cinnamon, bay leaf, cloves, cardamom and dry red chillies. By simmering slowly with the curd mixture and whole spice, it keeps ...

     
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