Fish Molee Recipe - Kerala Style Fish Curry
Fish Molee is an aromatic fish recipe from Kerala where Fish is cooked in a spicy and coconut milk. It is an easy recipe and therefore you can make it for your everyday meals. Do give it a try!
Fish Molee is one traditional Kerala Cuisine based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Kerala Style Fish Molee goes perfectly with Steamed Rce to enjoy a weekday meal.
Serve Fish Molee along with Appams or Steamed Rice for a simple weekday Lunch. You can also make it for your weekend Lunch with other Kerala recipes.
If you like this recipe, here are a few more Fish Recipes that you can try in your kitchen for your Indian Dinner:
15 M
20 M
35 M
2-3 Servings
Ingredients
- 300 gram Fish
- 3 teaspoon Cooking oil
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 Onion , chopped
- 1 teaspoon Ginger , paste
- 2 Tomatoes , chopped
- 3 cloves Garlic , finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Vinegar
- 1/4 Lemon juice
- 50 ml Coconut milk
- Salt , to taste
How to make Fish Molee Recipe - Kerala Style Fish Curry
To begin making the Fish Molee Recipe, firstly wash the fish cutlet pieces and season with salt.
In a heavy bottomed pan, heat some oil on medium flame. Add cumin seeds and let it crackle.
Add chopped onion and saute until the onions are translucent. Add garlic, ginger paste and saute until the raw smell of garlic and ginger goes away.
Add in the chopped tomatoes and saute until the tomatoes are mushy and oil starts to leave from the sides. This will take 3 to 4 minutes.
After 3 to4 minutes add in turmeric powder and red chili powder, mix well and pour a cup of water into the pan.
Once the water reaches the boiling point, lower the flame, add coconut milk and the fish pieces.
When the fish is fully cooked, add lime juice and vinegar. Add appropriate amount of salt and give the curry a good stir. Turn off the flame.
Serve Fish Molee along with Appams or Steamed Rice for a simple weekday Lunch. You can also make it for your weekend Lunch with other Kerala recipes.
RUBY PATHAK
Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.
