Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi

Shrimps cooked with cluster beans, tomatoes and onions sauteed with ginger garlic paste and cumin powder is a must try. A delicious combination juicy prawns with beans makes a wholesome side to any meal of dal rice.

Sadaf Abbasi
Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi
332 ratings.

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi is an easy to prepare recipe that gets done in about 30 minutes. Cooked cluster beans and shrimps go very well together. Kids who like shrimps can also be fed with healthy gawar alongside in this sabzi. You can prepare this recipe for a buy weeknight dinner as well. You can also serve it with simple coconut rice and raita.

Serve Jhinga Gawar Recipe  along with Lauki Chana Dal  and Phulka Recipe or Makki Ki Roti  or Steamed Rice and pair a Dangar Pachadi With Grated Carrots Recipe to make the lunch meal plate complete.

If you like this recipe, try more recipes like

  1. Prawns Fried Rice Recipe
  2. Prawn Cutlets With Sweet Potatoes Wedges Recipe
  3. Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe
  4. Shrimp Stir Fry With Cheesy Dip Mayo Recipe

Cuisine: Indian
Course: Side Dish
Diet: Non Vegeterian
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

6-8 Servings

Ingredients

  • 500 grams Gawar Phali (Kothavarangai / Cluster beans) , bite sized
  • 300 grams Shrimps
  • 1 Onion , chopped
  • 2 Tomatoes , chopped
  • 3 Green Chillies , slit
  • 1 tablespoon Cooking oil
  • 1 teaspoon Cumin powder (Jeera)
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Red chilli powder
  • 1 Lemon , juiced

How to make Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi

  1. To begin making Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi, prep with all the ingredients first and cut the gawar to bite sized.

  2. Heat oil in a kadai and add cumin seeds and let it crackle.

  3. Once they crackle, add slit green chillies and finely sliced onions. Saute them till they are translucent.

  4. Then add ginger garlic paste and saute for a few seconds.

  5. Once the ginger garlic is cooked, add the chopped tomatoes and cook till the tomatoes are mushy.

  6. Once done, add the cumin powder, and the gawar. Saute for half a minute and add about half a cup of water and cover the pan to cook in medium heat.

  7. Check after 10 minutes and saute in between if required. Once the gawar phali is almost cooked, add the shrimps into the sabzi and cook further till done. Let the water evaporate to make it a dry sabzi

  8. Serve Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi along with Lauki Chana Dal  and Phulka Recipe or Makki Ki Roti  or Steamed Rice and pair a Dangar Pachadi With Grated Carrots Recipe to make the lunch meal plate complete.

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen

Sadaf Abbasi

Last Modified On Friday, 01 March 2019 13:53
     
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