Ayala Fish Fry Recipe
Ayala Fish Fry is a delicious side dish to serve with your South Indian Meal. It is easy to make and is filled with flavours. Do give it a try and we are sure you will love it.
Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious.
One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it.
Ayala Fish Fry pairs very well with Biryani, Sambar Rice, Rasam Rice or just like that as a starter. For a meal, serve it with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday lunch or dinner.
If you like this recipe, you can also try other Fish Recipes such as
15 M
20 M
35 M
2 Servings
Ingredients
- 4 Fish , ayala (bangada fish)
- 1-1/2 tablespoon Red chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Fennel Powder
- 1 teaspoon Black pepper powder
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Lemon juice
- Salt , to taste
- Cooking oil , for shallow fry
How to make Ayala Fish Fry Recipe
To begin making the Ayala Fish Fry Recipe, wash and clean fish well. Leave it whole. Score the fish on it’s skin on both sides.
In a bowl squeeze lime juice. Add red chilli powder, turmeric powder, fennel powder, black pepper powder, ginger-garlic paste, salt and mix well. Make a thick paste.
Rub the spice paste well all over the fish including the slit areas on both sides.
Cover and let the fish marinate in fridge for 15 minutes.
Heat few tablespoons oil in a pan. Shallow fry the whole fish on both sides until golden brown on medium flame.
Serve hot with lime wedges and onion carrot slices if preferred.
Ayala Fish Fry pairs very well with biryani, sambar rice, rasam rice or just like that as a starter. For a meal, serve it with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday lunch or dinner.
Jyothi Rajesh
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."
