How long does it take to make Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry?

The total time to make Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry is 45 minutes. Preparation takes 30 minutes and cooking takes 15 minutes.

What type of cuisine is Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry?

Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry is a Bengali Recipes dish from the Fish Recipes category.

Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry

Name: Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Bengali Recipes
Ingredients: 8 Rohu fish or Katla or Any Carp; 100 grams Curd (Dahi / Yogurt); 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves); 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Ginger paste; 1/2 teaspoon Garlic paste; 1/4 teaspoon Garam masala powder; 1/2 teaspoon Sugar; 2 teaspoons Mustard oil; Salt to taste

Rini Pal

November 10, 2021

2759 Ratings

Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 15 M|Total: 45 M

Makes:4 Servings

Meal:Dinner

Cuisine:Bengali Recipes

This fish dish, we try when we are in hurry and have to cook an elaborate meal for all. This fish dish needs very little time to cook and can be prepared with very few ingredients. All you need is fresh carp (rohu or katla) as fish pieces are not fried before cooking.

We normally marinate the fish pieces with lime juice and turmeric to get rid of the smell of fish. If you wish you can lightly fry the fish pieces and then cook with other ingredients. This fish recipe goes very well with steamed rice only!

Serve Kasuri Methi Mach along with Steamed Rice and Bengali Style Sheem Poshto for a weekday meal.

If you like this recipe, you can also try other Bengali Recipes such as

Serve Kasuri Methi Mach along with Steamed Rice and Bengali Style Sheem Poshto for a weekday meal.

If you like this recipe, you can also try other Bengali Recipes such as

Ingredients

8 Rohu fish, or Katla or Any Carp

100 grams Curd (Dahi / Yogurt)

2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Ginger, paste

1/2 teaspoon Garlic, paste

1/4 teaspoon Garam masala powder

1/2 teaspoon Sugar

2 teaspoons Mustard oil

Salt, to taste

Instructions for Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry

To begin making the Kasuri Methi Mach recipe, firstly wash and marinate the fish pieces with turmeric, lemon juice and salt for 15-20 minutes. This is our first marination.

Drain out the excess marination. Beat the yogurt very well adding salt and sugar. Now add garlic paste, ginger paste and fish pieces. Marinate again for another 15 minutes.

Heat oil in a kadai or a heavy bottomed pan. Now add half of kasuri methi. Make a quick stir.

Now add the marinated fish with all marination. Cover and cook till the fish pieces are done. It will take around 8-10 minutes.

Sprinkle garam masala powder. Mix well. Crush the rest of the kasuri methi between your palms and sprinkle on the cooked fish curry. Remove from fire and let it rest for another 5 minutes.

Serve Kasuri Methi Mach along with Steamed Rice and Bengali Style Sheem Poshto for a weekday meal.

Recipe Tags

Dahi Recipes (Curd/Yogurt),High Protein Diet,Methi Recipes (Fenugreek),Bengali Recipes

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