A very healthy version of cooking fish in green gravy is explained in this recipe. Hariyali Machli/Fish cooked in spinach puree with mouth watering green chilly, coriander and lime is very common in Indian cuisine especially in Punjabi kitchen. Using very little oil to fry the fish and cooking the whole gravy with selected ingredients so that it provides enough tasty protein and vitamins to satisfy your soul.  Serve Hariyali Machali along with Whole Wheat Lachha Paratha or Steamed Rice ...

Long marination makes the chicken tender and succulent in this Chicken Cooked in Banana Leaves Recipe. The marinade is pretty simple, toss it along with the chicken and allow the chicken to absorb all the juices.  Great to be served for your house parties or make it part of your weekend meal.  Serve Chicken Cooked in Banana Leaves as an appetizer along with other appetizers such as Mushroom Poha Cutlets Recipe and Easy Sabudana Vada With Arrowroot Powder. If you like this recipe, you ...

Chingiri Paturi or Prawn Paturi is a famous traditional dish from Bengal cuisine that also belongs to the coastal region of West Bengal. Prawns cooked with minimum ingredients are parceled in banana leaf and then steamed is a delicious recipe that comes from my mother's diary. The dish is typically enjoyed with plain hot rice with a tinge of lemon on it. The dish is typically enjoyed with plain hot rice with a tinge of lemon on it. Here are few Bengali dishes which you can try at your home. Bengali ...

Kashmiri Style Rista Recipe -Mutton Kofta Curry is a recipe that a take a lot of efforts and time to create a wonderful dish. The meatballs are made from a finely minced mutton mixed along with pound spice mix and caramelized onions. It is then fried in oil till it is crispy and brown outside. The meatballs are cooked in a tomato and onion gravy. The gravy is simple and light but it will soak up the meatballs completely. Serve the Kashmiri Style Rista Recipe along with Kulcha, jeera pulao to enjoy ...

Ilish Macher Korma Recipe is one of the authentic and traditional recipes of Bengal, especially during the days of Durga Puja. Bengalis have a culture of celebrating festivals intertwined with delicious food, like most part of India does. Delightful fish recipes are just a part of the menu. Here is a Ilish Macher Korma Recipe which is cooked in a gravy of onion, garlic, ginger and more. This is made with hilsa fish. With a generous cashew paste and garam masala, this side dish recipe has a ...

Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish. Aar fish also known as the Giant River Catfish is a delicious fish that is commonly found in freshwater and brackish water. This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry. Serve piping hot Aar Macher Jhol – Fish In Spicy Tomato Gravy along with Steamed Rice and Begun Bhaja for a weekday lunch or dinner. Enjoy! If ...

‘Pohala’ fish is a common variety we get in local fish market. Usually small sizes are available through out the year. Few days back when I went to the biggest Fish Market in Bhubaneswar I managed to get some big sizes.This curry is a spicy fish curry which can be enjoyed with hot steam rice. Fish are fried first with a generous amount of Mustard Oil. You can use different cooking oil too. Serve Pohala Jhola with hot steamed rice for a delicious weekday lunch or dinner. If you like this recipe, ...

Kerala Style Chemmeen Moilee Recipe -Prawn Curry is a comfort curry made from shrimps cooked in rich coconut milk. The curry is so simple to make as it is made in a one pot. Moilee is a very common dish in Kerala and is usually made from a variety of fish but we can use different kind of seafood as well to create this wonderful delicacy. This curry does not use any tamarind but has strong flavors from the whole spices like the cardamom pods, cinnamon sticks and whole peppercorns. Serve the Kerala ...

Lebu Lonka Murgi is a delicious recipe where succulent pieces of chicken is cooked in creamy yoghurt and tangy Gondhoraj lebu juice. Some lime leaves added in for a further burst of citrus and green chillies for their heat. A  Serve Lebu Lonka Murgi with Steamed Rice or Whole Wheat Laccha Paratha for a simple weekday meal.  If you like this recipe, you can also try other Chicken recipes such as:  Kolkata Chicken Chaap Recipe Spicy Pepper Chicken Recipe Chettinad Chicken ...

A drive in Haryana's highways is never complete without a meal of spicy egg curry with fresh roti's. The dhaba variant is spicy, oily and delicious and this home adaptation of the same curry is an attempt to bring the same flavours to your table in a healthier manner. One of the things that stand apart in the Haryana Style Egg Curry is the addition of peas and paneer to it making the already rich protein curry even more wholesome. Serve Spicy Haryana Style Egg Curry with Whole Wheat Lachha Paratha/ ...

Meen Peera is a Kerala Style Fish Recipe with shredded coconut. I love Kerala-style fish cooked with coconut and if asked what I’d like for lunch, my first options will be either Kerala Style Fish Curry or this meen peera or meen pattichathu. You can use a variety of fish with bones for this recipe but it works especially well with sardines (also called mathi or chaala). Meen peera is a wonderfully light yet flavourful fish recipe from the God’s Own Country. Can’t wait for my next vacation ...

Mutton Kola Urundai Recipe is a traditional Chettinad recipe. Mutton keema is pre cooked and then mixed along with a kola masala. This kola masala is a spicy masala, made by grinding together whole spices along with fresh coriander and curry leaves and ginger-garlic and green chilli as well.  This kola masala and the keema are held together with the powdered roasted gram dal, and then shaped into balls and deep fried.  The Mutton Kola Urundai can be served as an appetizer or ...

Coriander Chicken Roast is a simple starter that can be prepared with the minimal ingredients in no time. It is usually served with Steamed Rice and Rasam. The combo is just out of the world! Chicken along with the flavour of Coriander leaves is just awesome. Try this at your home and you will make it again and again. Serve Coriander Chicken Roast along with Steamed rice and Jeera Rasam for a weekday meal. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas ...

Restaurant Style Chicken 555 Recipe is a mouthwatering appetizer inspired from the popular food in the restaurant menu. Chicken is marinated with spices, with added rice flour, and semolina. Then the chicken along the marinade are shallow fried till crisp. This recipe can be prepared very easily and in no time. This can also be served for the unexpected guests during evenings. This is a high protein option that is also yummy.  Serve Restaurant Style Chicken 555 Recipe along with a meal Mughlai ...

Chettinad Style Fish Curry Recipe is a Spicy South Indian Style Fish curry which is best paired with Idiyappam's or plain rice, the taste is different than the fish curry's we normally eat. Serve this delicious and full of flavour Chettinad Style Fish Curry Recipe along with Idiyappam's or Steamed Rice and Elai Vadam for an everyday meal. If you like this recipe, you can also try other Fish Recipes such as: Shorshe Maach Recipe (Bengali Style Mustard Fish Curry) Mangalore Fish Curry Recipe Pohala ...

Looking for healthy, light, filling dinner/lunch recipes? I have just a perfect recipe for you. It’s Seafood stew with tomatoes and lime. It has potatoes and carrots for adding more nutrients to the dish. This dish uses minimal oil and has a perfect balance of spice and tang. So thinking of healthy dishes to include in your menu plan, then this dish is just apt. Go ahead add it to your menu plan, and enjoy the dish. I have used coconut milk and olive oil in the stew. Coconut milk and seafood are ...

Payyoli is a small municipal town on the Malabar Coast in Kerala, popular for it's tasty Payyoli Chicken fry. Payyoli chicken fry is a great starter or can also be served as a side dish with rice or rolled inside rotis. This authentic Kerala recipe requires only few ingredients.  The trick to a perfect Payyoli chicken is to marinate the chicken twice. Try this authentic Payyoli chicken fry in your kitchen. Enjoy the goodness of kerala cuisine. Serve Calicut Payyoli Chicken ...

If you are a Goan, and love shellfish, then you will definitely like this seafood recipe. Tisreo or tisrya means clams. The recipe is very simple and it just tastes amazing. You can make this as a side dish with your meal.  For cleaning the clams, you have to open the clams using sharp knife, remove the flesh from one shell and placing it in the other and discarding the other shell and then rinse them well. This is called tisreachi ekshipi (clams in one shell). Serve Tisrayanche Suke along ...

Egg Butter Masala (Egg Makhani) is similar to Paneer butter masala. The butter masala is a delicious creamy curry which is mildly spiced. To the same gravy you can either add paneer or boiled eggs. Since it is mildly spiced, it can even be given to kids along with plain rice or rotis. The creaminess to this gravy is due to the addition of cashew-nuts. You can even add fresh cream instead of cashew nut paste. This dish is ideal to serve for dinner parties along with jeera rice or butter garlic naan. ...

Prawns Vindaloo is a popular Goan Dish which is made with a spicy vindaloo paste made up of red chillies, aromatic whole spices and vinegar. the sweetness of the prawns compliments the spiciness of the gravy. Some Goans add potatoes as well in this gravy. We have not added it . You can add one potato as well to the recipe if you like.  Serve Prawns Vindaloo along with Steamed Rice, Moongachi Usali and Amlechi Uddamethi for a weekday lunch. Try our other Prawn ...

Mughlai Style Chicken Changezi Recipe is one of the gems of Mughlai Cuisine, This recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan. Apparently he was very particular about his food and didn’t like it too spicy. So the khansama as they were called presented him with a dish specially made according to his liking. And hence named after him. Luscious reddish/ orangish gravy, succulent chicken and creamy-ness all are so inviting. Serve Chicken ...

Chicken with Bamboo shoot recipe is an another Nagaland cuisine delicacy.  This recipe doesn't need any oil, and the spiciness of green chilies and taste of Bamboo shoots makes it a unique recipe. A simple nutritious and healthy recipe with goodness of chicken.  It just take 30 to 40 minutes to be plated. Serve Naga Style Chicken With Bamboo Shoot Recipe warm with hot steamed rice and Hmarcha Rawt for a simple weekend meal for your family.  If you like this recipe, ...

‘Mangsher Jhol’ and Sundays are synonymous in Bengali kitchen. I remember my childhood days when Sunday used to be dance classes in the morning, ‘Tekona Porota’ and ‘Aloo Chorchori’ for breakfast or ‘Luchi-Sada Aloor Chorchori’ for breakfast and Chicken Curry or Mutton Curry for lunch was a must. I still remember when Maa used to grind the masalas in ‘shil-nora’ (a traditional way of grinding spices with the help of a oblong stone piece on a large stone square piece). And the ...

Mutton Varattiyathu Recipe is a Malabar style Mutton Roast, marinated along with simple spices and stir fried to give it a lovely roasted flavour.  Coconut oil and curry leaves lend the South Indian notes to this lip smacking dish.    Serve this Indian Non-Vegetarian Dish as part of your weekend meals or put it on your dinner party menu.  Serve this Mutton Varattiyathu along with Kerala Style Appam Recipe or Malabar Parotta Recipe for a quick weekend ...