Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways. In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.
काबुली चना वेगन करीड राइस रेसिपी वन पॉट मील रेसिपी है जिसे बहुत कम समय में बनाया जा सकता है. यह रेसिपी बनाने में बहुत सरल है और आप इसे अपने लंच बॉक्स में भी पैक कर सकते है. इसमें काबुली चने का भी प्रयोग किया जाता है जो इस डिश को और भी स्वादिष्ट बनाता है.
काबुली चना वेगन करीड राइस रेसिपी को बूंदी रायता या पालक रायते के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद हो, तो आप यह भी बना सकते है
टोफू फ्राइड राइस रेसिपी
वांगी भात रेसिपी
एल्लु सादम रेसिपी
इमली राइस को अक्सर दक्षिण भारतीय घरो में बनाया जाता है. इधर हमने धनिया इमली मिलेट राइस रेसिपी को थोड़ा ट्विस्ट दिया है और इसमें मिलेट और धनिये का भी प्रयोग किया है. यह डायबिटिक लोगो के लिए भी ...
In North India, Biryani is traditionally associated with the Mughlai cuisine of Delhi and in South India, it is traditionally associated with the Hyderabadi cuisine. There are two ways to make Biryani, Kaccha(Raw) and Pakki(cooked). In Kacchi Biryani, the meat is marinated and cooked along with half cooked rice, while in Pakki Biryani, meat is first cooked along with spices and then the rice is cooked separately. Then they are combined into layers and steamed for some time. In this recipe we will ...
Shahjahani Khichdi Recipe which is a wholesome dish from the mughlai cuisine, where the green moong dal is cooked along with rice and tossed along with whole spices and cashew nuts.
As the name suggest the Mughals were so found of naming the dish after the person who ruled the place. That is the tradition that has been followed and the names still remain the same.
Khichdi is usually made with a mix of rice and lentil which is usually toor dal or moong dal. Here we have added green moong dal ...
Malabar Mutton Biryani Recipe is a non vegetarian delicacy from the Malabar region of Kerala is very popular, especially amongst Biryani lovers. This uses a freshly homemade biryani masala paste with cinnamon, cardamom, green chillies, fennel and peppercorns.The mutton is separately prepared with this masala paste and mushy cooked tomatoes till cooked to tender.
The rice is cooked till done in the biryani pot flavoured with whole spices, salt, cashew, raisins, coriander, curd and milk. Once done, ...
गर्मियों के दिन आ गए है और साथ में आम का सीजन भी. मैंगो राइस एक ऐसी आम की डिश है जिसे आप अपने दिन के खाने के लिए बना सकते है या फिर बच्चो के लंच बॉक्स के लिए भी पैक कर सकते है. इसमें नरियल का भी प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.
मैंगो राइस को टमाटर प्याज ककड़ी रायते और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद हो, तो आप यह भी बना सकते है
टोफू फ्राइड राइस रेसिपी
वांगी भात रेसिपी
एल्लु सादम रेसिपी
Iranian Berry Pulao Recipe, is a classic Parsi rice preparation, made using using ghee and cooked along with caramelized onions & cranberries that makes this pulao absolutely exotic. Apart from this, the whole spices used in the dish, lend this berry pulao a lovely aroma.
Serve Iranian Berry Pulao Recipe along with Parsi Salli Murgh for a simple Parsi meal and finish of with a dessert of Parsi Lagan Nu Custard Recipe
If you like the Iranian Berry Pulao Recipe, you ...
Thor Chal or Banana Stem Pulao is a delicious dish that you can make for your everyday meals. Slightly sweet in taste, addition of banana stem into this pulao makes it even more healthy. Banana stem has lot of health benefits including healing acidity and gastric problems, managing cholesterol and blood pressure, treating kidney stones and UTI and many more.
Serve Banana Stem Pulao along with Bengali Style Cholar Dal, Chaal Kopi and Phulka for your everyday meals.
If you like this ...
Khichdi is a comfort meal, which everyone resorts to when you are sick or in no mood to cook an elaborate meal. Hariyali Matki Khichdi is a fairly easy to make with minimal ingredients, yet healthy and nutritious.
A teaspoon of ghee when added to the cooked khichdi, while serving takes the whole dish out of the world. Here we have made the khichdi using Moth beans, Spinach and Mint leaves, which gives the khichdi a beautiful green colour.
Hariyali Matki Khichdi Recipe (Moth Beans & Rice with ...
The Carrot Rice or Spiced Carrot Pulao is another variation of the mixed rice dishes that are served in the South Indian Cuisine. The carrot rice recipe is made from fresh sauteed carrots and spiced with cardamom powder and sambar powder.
The Carrot Rice tastes delicious when served along with Boondi Raita and a roasted Papad. This rice also makes a perfect lunch box for kids, as they find it easy to eat and tasty too.
If you like this recipe, take a look at more similar Rice Recipes ...
Corn Pulao is a simple and flavorful dish which is very easy to prepare. The herbs and spices make it a very aromatic dish, with the added goodness of corn.
The Corn Pulao can be served with Paneer Butter Masala, Butter Naan and Lauki Raita to make a complete dinner meal. It is also a convenient dish to prepare when you have a lot of guests at home.
If you like this recipe, here are some more Pulao Recipes that you can make for your everyday meals or pack for your Lunch ...
The Rajasthani Gatte Ka Pulao Recipe is a traditional rice dish from Rajasthan where cooked rice is tossed with boiled Gatte and masalas giving it a very rustic taste to the palate. This Tawa pulao is very simple to make and makes a very unique dish to serve at dinner parties.
So if you are making Gatte Ki Sabzi and have some extra Gatte, you can make this Pulao Recipe. You can also use leftover rice to make this dish.
Serve the Gatte Ka Pulao along with Rajasthani Panchmel Dal, Kachumber ...
Methi Mushroom Brown Rice Pulav is a simple and healthy one pot meal that is prepared with brown rice. It is a delicious combination of Rice, Methi and Mushroom with some everyday masalas that can be made for your Lunch Box too.
This delicious one pot meal is a great way to include methi and mushroom in your diet. Nutritious and healthy, this dish can be served with Raita or Pachadi of your choice.
This is diabetic friendly recipe and the added mushroom and fenugreek not only makes it healthier ...
Sindhi Pulao or Sindhi Pilaf with Caramelised Onions Recipe is a delectable one dish meal that gets its flavors from the caramelized onions, green chillies, cumin seeds and cinnamon.
Serve Sindhi Pulao along with Sai Bhaji and Lauki Raita for a weekday meal. You can also pack this meal in your Lunch Box.
Here are a few more Rice Recipes, that you can make for your everyday meals:
Broad Bean and Courgette Zucchini Pilaf (Pulao) Recipe
Soya Pilaf/Pulav Recipe
Quinoa Brown Rice and ...
The Kadai Beans and Carrot Pulao Recipe is a simple pulao that you can make in just about 30 minutes. All you need is some cooked rice and vegetables. Stir fry the vegetables along with the cooked rice in a Kadai and your Kadai Vegetable Pulao will be ready for a weeknight dinner.
Serve Kadai Beans and Carrot Pulao Recipe along with Rajasthani Kadhi and Kachumber Salad for a weekday meal.
If you like this recipe, you can also try other Pulao Recipes such as
Chana Dal Pulao Recipe
Quick Pulao With Onions And Tomatoes is very easy to make and is best to cook when you have leftover rice. This is a quick recipe to cook when you have unexpected guests at home. It can be made with freshly cooked rice also.
It tastes even greater with the left over rice. Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad. It can be packed for picnics or lunch boxes.
Have a look at more of the popular Pulao ...
Quick Beetroot Pulao Recipe is a beautiful coloured beet stir fried rice which is packed with nutrients. Beets are the new gorgeous looking super food associated with regularising blood sugar and pressure level, at the same time giving you a healthy skin.
Serve this Quick Beetroot Pulao along with Tomato Onion Cucumber Raita, Boondi Raita or any other Raita of your choice in your kids lunch box or have it for a nutrient enriched light lunch.
If you like this recipe, you can also try other ...
Matta Rice Peas Pulao Recipe is an all-time rice preparation made with a combination of peas and rice. This rice preparation can go well with any kind of gravy by the side. We have used matta rice in other words called as the red rice which is most popularly used in the states of Kerala.
The red colored rice are rich in antioxidants and helps in weight management. The red rice have comparatively lesser calories when compared white rice. It also contains a good amount calcium and Zinc that are essentials ...
Thalassery Chicken Biriyani Recipe is a part of Kerala cuisine which is known for its biryani. Thalassery cuisine has it influence from the Arab and mughlai cooking that especially famous in the Muslim community. The Biryani is authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in wayanad in Kerala.
Serve the Thalassery Chicken Biriyani Recipe along with raita, carrot and cucumber salad for a lazy sunday lunch with your family.
If you ...
उकड़ एक महाराष्ट्रियन रेसिपी है जिसमे चावल के आटे और दही का प्रयोग किया जाता है. आप इसे शाम या सुबह के नाश्ते के लिए भी परोस सकते है. पारम्परिक इसे तेल के साथ खाया जाता है लेकिन इसका स्वाद और भी बढ़ ...
The Ellu Sadam Recipe is a delicious and nutty pulao from South India. It is one of the simple and quick to make pulao recipes that you can make in jiffy.
The Ellu Sadam is flavoured with the nutty roasted sesame and red chilies spice mix and made rich with the addition of cashews and peanuts.
Serve the Ellu Sadam Recipe along with Mirchi Ka Salan and Tomato Onion Cucumber Raita for a delicious weeknight dinner.
If you like this recipe of Ellu Sadam Recipe - Til Pulao Recipe, here are ...
Moong Dal Khichdi is a mish mash of rice, lentils and vegetables most often served along with Kadhi. When it is raining, one of the things that my family craves for is Khichdi Kadhi and Batata Nu Shaak, along with papad, which adds to the crunchiness of this dish.
Khichdi is one of the most favourite comfort food among many Gujarati’s and many homes in around India. Each home has a preference to how the texture of the Khichdi should be; a few like it mushy and a few like it grainy.
Comfort food at it's best, this Lehsun-Pyaaz Tadkewali Masoor Dal Khichdi Recipe is a light meal of whole masoor dal cooked along with rice until it is mushy and topped with a luscious tempering of onions and garlic fried in ghee with simple spices. A quick fix meal that can be put together with basic ingredients at home.
You can choose to make the khichdi with any dal of your choice.
Did you know: Red lentils are rich in fiber, which can improve your digestion process. Masoor ...
पुदीना खरा पोंगल स्वादिष्ट पोंगल रेसिपी है जिसमे चावल और दाल के साथ पुदीने का इस्तेमाल किया जाता है. पुदीना के इस्तेमाल से इसका स्वाद और भी बढ़ जाता है और यह डिश को एक अलग फ्लेवर देता है. आप इसे अपने रोज के नाश्ते के लिए बना सकते है.
पुदीना खरा पोंगल को दक्षिण भारतीय नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे.
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है
टमाटर मटर पोहा
मसाला पालक भुर्जी