Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways. In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.
Handi Biryani Recipe With Chicken is a chicken variant of cooking Biryani amongst the Muslim community in North India .
Here, meat and rice are cooked together with generous amount to ginger garlic paste, coarsely ground red chillies and more. In Assam, this recipe in popularly made with sticky jasmine rice and local country chicken or mutton that is locally available. This handi biryani is slow cooked over wood fire or charcoal in clay pottery. This Biryani recipe can be cooked in the month of ...
Mint Biryani is extra flavorful, aromatic biryani recipe prepared by adding potatoes and paneer cubes. Mint leaves are normally added to biryani but this recipe calls for lots of mint leaves making it minty and spicy biryani.
This is a perfect biryani to make if you are having guests at home or for your weekend treats. It has a lot of flavour from the Spices and tastes delicious when paired with raita.
Serve Chettinad Mint Potato Biryani along with Mirchi Ka Salan and , Burani ...
This Chicken Biryani is made with the twist to the classic recipe. The addition of coconut milk, whole spices and tomato puree and making it in a pressure cooker makes this flavourful rice in less than 30 minutes. Coconut milk adds to the richness and multitude of flavours to a dish, it gives a very coastal touch and brings out the spice beautifully.
The Gold range of Kohinoor Extra Long Basmati rice which is aged & matured naturally for 24 months for its perfect taste & extraordinary ...
Mint Coriander Spice Pulao Recipe is delicious pulao recipe, flavoured with whole spices like bay leaf, cinnamon stick, and star anise. these whole spices are tempered in ghee, that lends a beautiful flavour to the pulao. Needless to say that a generous amount of fresh mint leaves and coriander leaves, added to the pulao add great taste and flavour to it.
Pressure cooking this Mint Coriander Spice Pulao brings together all the flavours together.
Serve Mint Coriander ...
Bengali Style Mixed Vegetable Sweet Pilaf Recipe is a very simple Bengali Style Vegetable Pulao that we prepare very often at our place. Normally I prefer to cook this pulao or pilaf during winter as fresh peas and carrot are available in abundance during winter. You can add beans too if you wish .
This ‘pulao’ is a little sweet as we Bengalis prefer ‘pulao’ to be a little sweet. You may discard adding paneer too but I love paneer; so I always add it in my pulao. ‘Gobindobhog Rice’ is ...
Awadhi Style Zarda Pulao Recipe is a wholesome pulao filled with dry fruits and sweetened basmati rice. The rice is also tossed with rose water to provide a rich flavor to the dish. Therefore, this recipe will stand out when prepared during the festive season since it is rich in flavour.
There are similar dishes when we move along the other states of North India, The dish slightly resembles the famous dish from Bengal which is the “Misti Pulao”, and the only variation is the addition of paneer ...
एक पारम्परिक रेसिपी, सिंधी तहरी रेसिपी की रेसिपी अवधी खाने से आती है. इस मीठे चावल में ड्राई फ्रूट्स का भी प्रयोग किया जाता है जो इसका स्वाद और भी बढ़ाता है.आप इसे त्यौहार या किसी भी ख़ास दिन बना सकते है.
सिंधी तहरी रेसिपी को दिन के खाने के लिए सिंधी साई भाजी और पापड़ रायते के साथ परोसे।
अगर आपको यह रेसिपी पसंद है तो आप यह भी बना सकते है,
फुलकारी पुलाव रेसिपी
पालक पुलाव रेसिपी
टोफू पुलाव रेसिपी
Narangi Pulao Recipe is a refreshing citrusy pulao made with orange juice that has been freshly squeezed. The rice is further flavoured with whole spices like fennel seeds, cinnamon, star anise, cardamom. The saffron added to the narangi pulao, gives it a lovely colour and rich flavour as well.
The narangi pulao is a subtly flavoured rice preparation that is a tad bit sweet, tastes excellent when paired with a spicy gravy dish or just served with a simple raita tastes equally ...
Peas Pulao Recipe is a lovely rice preparation made with green peas as the star ingredient. Long grain basmati combined with whole spices like bay leaf, cumin seeds, cardamom, cloves and star anise, tempered in ghee and cooked along with fresh green peas.
This super simple matar pulao can be put together in under 30 minutes.
Serve Peas Pulao Recipe along with Smoked Dhaba Dal Recipe, Masala Lachha Paratha Recipe, Achari Paneer Masala Recipe or Easy Creamy ...
Fada Ni Khichdi is a delicious one pot meal which can be made for a weekday dinner. Made with Broken wheat instead of rice, this is a perfect treat for diabetics and weight watchers too.
A combination of broken wheat, with moong dal and vegetables, cooked along with whole spices in ghee. The whole spices are flavour to the khichdi, while the ghee adds richness to it.
Serve Fada Ni Khichdi along with Coriander Tadka Raita Recipe, Gujarati Gor Keri Recipe - Sweet ...
वाघरेला चावल रेसिपी का मतलब होता है चावल जिसमे तड़का डाला जाता है. पारसी में तड़का को वघार कहते है. इस में प्याज को पतला और सीधा काट के भूरा रंग का बनाया जाता है. इसमें गरम मसालो जैसे की दालचीनी, इलाइची ...
पनीर टिक्का पुलाव रेसिपी एक सरल वन पॉट मील है चावल को पनीर और मसालो के साथ पकाया जाता है. अगर आपके पास पहले का पनीर टिक्का पड़ा है तोह आप वो भी इस रेसिपी को बनाने के लिए प्रयोग कर सकते है. इसे अपने ...
पुदीना धनिया पुलाव रेसिपी एक स्वादिष्ट और आसान पुलाव है जिसमे तेज पत्ता, दालचीनी और स्टार अनीस का प्रयोग फ्लेवर देने के लिए किया जाता है. पसीना और धनिया का प्रयोग इस पुलाव में किया जाता है जो इस पुलाव को और भी ताज़ा बनाता है.
पुदीना धनिया पुलाव रेसिपी को दाल मखनी, पनीर बटर मसाला और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
पालक पुलाव रेसिपी
पुदीना पुलाव रेसिपी
टोफू पुलाव रेसिपी
Assamese Fish Fried Rice is a typical rice preparation made in Assam and it no where resembles the Chinese fried rice recipe. This fried rice has Indian flavours and is absolutely delicious.
Like any other fried rice, this recipe also has a couple of veggies in it along with spice rubbed and fried fish. In this preparation you can use any fish of your choice but make sure they are cut into small pieces.
Serve Assamese Fish Fried Rice on its own or pair it with a Tomato Onion Cucumber Raita ...
Chickpeas Pulao is one of the common dishes that is often prepared in Pakistan. Pakistani Chickpeas Pulao Recipe is slightly saucy with the mixture of rice and chickpeas and is packed with spices. This is surely a warm and comforting food.
This pulao is sure a star in parties and a best lunch box recipe with needed proteins. Onion date chutney has dates with smoky sweetness and chillies with real hotness and tastes great with the Chickpeas Pulao.
Serve the Pakistani Chickpeas Pulao With Sweet Hot ...
The origins of Yakhni Pulao lies back to Persia and was introduced to Indians by the Mughal rulers. Aromatic spices are the essence of this pulao or pilaf. Yogurt is another ingredient which is the key to bringing all these flavours together and giving this pulao its unique flavor.
Serve the Yakhni Pulao along with Paneer Tikka Masala, Punjabi Dal Tadka and Phulka for a special weekend dinner.
If you like this recipe, you can also try other Pulao Recipes that you can pack ...
One Pot Spicy Vegetable Pulao Recipe with Coconut Milk is an easy to cook dish that is cooked along with coconut milk and spices, adding to the rich and wholesome taste of the pulao.
In this recipe, I have shown you how you can cook the pulav in a single pot and can be done in less than 30 minutes if you have all the ingredients ready. Pack the pulao for your lunch boxes along with a mixed vegetable raita and it will make it wholesome and nourishing.
Serve One Pot Spicy Vegetable Pulao Recipe ...
The Spicy Poppy Seed Pulao or the Gasa Gasala Saddi (Saddi meaning leftover rice) is delicious poppy seed flavoured rice that is a staple in most South Indian kitchens. The poppy seed rice recipe is easy to prepare made with a delicious blend of spices.
This Pulao is a great way to use any leftover rice from the previous day and the addition of khus-khus (poppy seed or Gasala in Telugu) lends a subtle flavour to the dish.
Serve Spicy Poppy Seeds Pulao along with Hyderabadi ...
Spiced Rajma Pulao Recipe is a delectable recipe of rice simmered in spices and red kidney beans. Combining the red kidney beans along with rice and spices makes this pulao wholesome and nutritious.
The Kidney Beans are one of the few beans that easily absorb the spices thrown into it and it dresses the Pulav deliciously.
Serve the Rajma Pulao along with Punjabi Kadhi or Palak Raita accompanied along with crispy Masala Papad.
If you like this recipe, You can ...
Kashmiri Pulao is delicious mildly sweet royal pulao flavoured with saffron, aromatic spices, fried nuts and garnished with fruits. This lip-smacking pulao loaded with richness from the saffron and nuts, and makes a perfect accompaniment for any festive occasion or parties.
Making Kashmiri Pulao is an easy task, no special skill needed. The fruits that are used for garnish can also be fried in a ghee to give it an added richness to the pulao. In addition to you can also use pomegranate, paneer, ...
Karnataka Style Mixed Vegetable Pulao Recipe is an aromatic and spicy Pulao packed with flavours from spices like coriander, cardamom and more, which is made the Karnataka Style with the addition of coconut.
The addition of Paneer or Tofu is an optionally ingredients, that not only adds to the taste but also to the nutrition of the pulao.
Serve the Karnataka Style Mixed Vegetable Pulao Recipe along with a bowl of Tomato Onion Raita for lunch or dinner or even pack it into your lunch box.
If you ...
Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli.
Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.
Here, the rice is cooked in a masala and the chicken is cooked along with the ...
Coconut Rice Pulao With Coconut Cream is my version of Coconut Rice recipe of South Indian Cuisine. In this recipe, the coconut cream is diluted to get the coconut milk and then the soaked basmati rice along with vegetables like carrots, peas, is cooked in coconut milk.
This coconut rice pulao is also infused with whole spices like bay leaf, cloves, cardamom pods, black peppercorns, and ginger. Finally, the coconut rice pulao From Coconut Cream is garnished with fried cashews and coconut slices.
कशमीरी केसर पुलाव रेसिपी एक स्वादिष्ट रेसिपी है जिसमे चावल को केसर, सौंफ, लॉन्ग और दालचीनी के साथ पकाया जाता है. आप इस डिश को अपनी पसंद की ग्रेवी के साथ परोस सकते है.
कशमीरी केसर पुलाव रेसिपी को कशमीरी रोगन जोश और लोटस स्टेम कटलेट के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है,
शाही वेजिटेबल पुलाव रेसिपी
वांगी भात रेसिपी
मशरुम मेथी ब्राउन राइस रेसिपी