How long does it take to make Hyderabad Style Kuska Recipe (Biryani Rice Recipe)?

The total time to make Hyderabad Style Kuska Recipe (Biryani Rice Recipe) is 55 minutes. Preparation takes 10 minutes and cooking takes 45 minutes.

How many servings does this Hyderabad Style Kuska Recipe (Biryani Rice Recipe) recipe make?

This recipe makes 4 servings of Hyderabad Style Kuska Recipe (Biryani Rice Recipe).

What type of cuisine is Hyderabad Style Kuska Recipe (Biryani Rice Recipe)?

Hyderabad Style Kuska Recipe (Biryani Rice Recipe) is a Hyderabadi dish from the Biryani Recipes category.

Hyderabad Style Kuska Recipe (Biryani Rice Recipe)

Name: Hyderabad Style Kuska Recipe (Biryani Rice Recipe)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Hyderabadi
Ingredients: 2 cups Basmati rice soaked for 30 minutes; 1 Stone flower; 1 Star anise; 1 teaspoon Fennel seeds (Saunf); 2 Mace (Javitri); 4 Cloves (Laung) chopped; 1 inch Ginger chopped; 2 Onions sliced; 2 Tomatoes; 1 cup Hung Curd (Greek Yogurt); 1/2 cup Mint Leaves (Pudina) chopped; 1/2 cup Coriander (Dhania) Leaves chopped; 3 tablespoon Biryani Masala Powder; 1 teaspoon Turmeric powder (Haldi); Salt to taste

Archana's Kitchen

November 22, 2023

6376 Ratings

Hyderabad Style Kuska Recipe (Biryani Rice Recipe)

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Lunch

Cuisine:Hyderabadi

Hyderabad Style Kuska Recipe (Biryani Rice Recipe) refers to a plain rice without any vegetable. The flavors are mainly from the caramelized onions, pulpy tomatoes and the Spice mix that is freshly ground. The rice is quite similar to most of flavored rice items like Ghee rice.

Serve the Hyderabadi Style Kuska with Tomato Onion Cucumber Raita or Hyderabadi Bagara Baingan Recipe to enjoy your Sunday lunch.

If you are looking for more Rice Recipes here are some:

Serve the Hyderabadi Style Kuska with Tomato Onion Cucumber Raita or Hyderabadi Bagara Baingan Recipe to enjoy your Sunday lunch.

If you are looking for more Rice Recipes here are some:

Ingredients

2 cups Basmati rice, soaked for 30 minutes

1 Stone flower

1 Star anise

1 teaspoon Fennel seeds (Saunf)

2 Mace (Javitri)

4 Cloves (Laung), chopped

1 inch Ginger, chopped

2 Onions, sliced

2 Tomatoes

1 cup Hung Curd (Greek Yogurt)

1/2 cup Mint Leaves (Pudina), chopped

1/2 cup Coriander (Dhania) Leaves, chopped

3 tablespoon Biryani Masala Powder

1 teaspoon Turmeric powder (Haldi)

Salt, to taste

Instructions for Hyderabad Style Kuska Recipe (Biryani Rice Recipe)

To begin making the Hyderabadi Style Kuska, heat a pressure cooker with oil, add fennel seeds, maze, star anise, stone flower and leave it for 10 seconds.

Add the sliced onions, ginger and garlic and fry the onions till they turn light brown. Add the tomatoes and little salt so that the tomatoes get cooked and become mushy.

Once the tomatoes are cooked add the herbs and give it a stir. Add the turmeric powder and biryani masala powder. Sauté until the masala is fried and coated well with onions and tomatoes.

Add the curd and give it a stir. Add the soaked rice and 4 cups of water. Check for salt and close the cooker and cook for 2 whistle.

Allow the pressure to release by itself and open the lid, give it a stir lightly and serve.

Serve the Hyderabadi Style Kuska with Tomato Onion Cucumber Raita or Hyderabadi Bagara Baingan Recipe to enjoy your Sunday lunch.

Recipe Tags

Indian Lunch Recipes,Hyderabadi Cuisine Recipes

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