Maheri is an old recipe which is made in my villages for breakfast. My naani used to make this recipe when I would visit her place in childhood. Traditionally, it is made with fresh buttermilk and rice/broken wheat/millet on chulha, but I have made this recipe on gas stove. You can also add vegetables of your choice to make this recipe more healthy and tasty.
Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast.
Other similar recipes that you can try are:
Maheri is an old recipe which is made in my villages for breakfast. My naani used to make this recipe when I would visit her place in childhood. Traditionally, it is made with fresh buttermilk and rice/broken wheat/millet on chulha, but I have made this recipe on gas stove. You can also add vegetables of your choice to make this recipe more healthy and tasty.
Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast.
Other similar recipes that you can try are:
To begin making Maheri, heat ghee or oil in a pressure cooker. Once the ghee is hot add hing, cumin seeds and allow the seeds to crackle. Once they starts crackling, add turmeric powder.
Add 2 cups of water and salt and bring it to boil. Once the water starts boiling add buttermilk and bring it to boil again.
Now add the barnyard millet and mix well. Cover the pressure cooker and turn the heat to low. Pressure cook for 2 whistles. Let the pressure release naturally and then open the pressure cooker.
Transfer the Maheri to a serving dish and serve.
Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast.
1333 Ratings
1164 Ratings
4696 Ratings
7436 Ratings
1060 Ratings
2010 Ratings
1683 Ratings
24080 Ratings
2040 Ratings
2154 Ratings
4757 Ratings
5164 Ratings
14580 Ratings
2088 Ratings
3869 Ratings
5493 Ratings
18516 Ratings
1916 Ratings
1571 Ratings
5849 Ratings
2172 Ratings
4037 Ratings
6221 Ratings
3174 Ratings
Loading comments...