Maheri Recipe

October 28, 2023

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Maheri Recipe
Time:Prep: 40 M|Cook: 30 M|Total: 1h 10min
Makes:2 Servings

Maheri is an old recipe which is made in my villages for breakfast. My naani used to make this recipe when I would visit her place in childhood. Traditionally, it is made with fresh buttermilk and rice/broken wheat/millet on chulha, but I have made this recipe on gas stove. You can also add vegetables of your choice to make this recipe more healthy and tasty.

Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast. 

Other similar recipes that you can try are:

  1. Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge)
  2. Broken Wheat And Apple Porridge Recipe
  3. Mango Buckwheat Porridge Recipe

Ingredients

    1 cup Barnyard Millet, washed and soaked for 30 minutes
    4 cup Buttermilk
    Salt, to taste
    1 teaspoon Cumin seeds (Jeera)
    pinch Asafoetida (hing)
    1/2 teaspoon Turmeric powder (Haldi)
    1 tablespoon Ghee

Instructions for Maheri Recipe

    1

    To begin making Maheri, heat ghee or oil in a pressure cooker. Once the ghee is hot add hing, cumin seeds and allow the seeds to crackle. Once they starts crackling, add turmeric powder.

    2

    Add 2 cups of water and salt and bring it to boil. Once the water starts boiling add buttermilk and bring it to boil again.

    3

    Now add the barnyard millet and mix well. Cover the pressure cooker and turn the heat to low. Pressure cook for 2 whistles.  Let the pressure release naturally and then open the pressure cooker.

    4

    Transfer the Maheri to a serving dish and serve. 

    5

    Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast.



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