Quinoa Foxtail Millet Rice | For Sambar, Dal, Rajma Chawal & Curries

Elevate Your Everyday Meals with Nutrient-Rich Quinoa Foxtail Millet Rice: A Quick, Healthy Twist to Classic Comfort

Archana Doshi
120 ratings.

This Quinoa Foxtail Millet Rice is a  perfect companion for Sambar, Dal, Rajma Chawal, and your favorite curries. It effortlessly is prepared in a pressure cooker, this wholesome grain blend offers the simplicity of rice with the added benefits and nutrition of quinoa and foxtail millet. Quinoa, a complete protein, brings a hearty dose of essential amino acids, while foxtail millet contributes dietary fiber, vitamins, and minerals.

Course: Lunch
Diet: Vegetarian
Prep in

2 M

Cooks in

10 M

Total in

12 M


4 Servings


  • 1/2 cup Quinoa , washed
  • 1/2 cup Foxtail Millet , washed
  • 3 cups Water

How to make Quinoa Foxtail Millet Rice | For Sambar, Dal, Rajma Chawal & Curries

  1. To begin making the Quinoa Foxtail Millet Rice, wash both the quinoa and foxtail millet in a strainers, so it becomes easy. Place the washed quinoa and foxtail millet into a pressure cooker, add 3 cups of water and cover the cooker.

  2. Cook on medium heat until you hear 2 whistles. After 2 whistles turn the heat to low and cook for 5 minutes.

  3. Once done, turn off the heat and allow the pressure to release naturally. Take about 15 minutes before you can open the cooker.

  4. Serve this Quinoa Foxtail Millet Rice along with your favorite Sambar, Dal, Rajma Chawal, or Curries.