North Indian Vegetarian collection is a vast expanse where the cuisines are spread across regions of Northern India Punjab, Kashmir, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Madhya Pradesh and Chhattisgarh. For simplicity, in this collection you will also find recipes across Bengal, Gujarat, Maharashtra and Goa. Discover a variety of north indian recipes for main course from parathas, roti, puri, sabzi, dal, rajma, chole, biryani, kofta, curries, kadhi and much more.

For a more general list you will find many recipes across many regional Indian cuisines in the Curry RecipeKurma RecipeStew Recipe collection.

Indian Bread Recipes  

Discover many North Indian Vegetarian Main Course recipes from the collections below 

Mustard Vegetable Curry Recipe

The Mustard Vegetable Curry is made from a delicious blend of Dijon Mustard, mixed vegetables and a subtle set of ingredients like cumin, chilli, and coconut milk. The dijon mustard and the coconut milk make a delicious and unique combination for a curry, making it perfect to be served along with a crusted bread or even steamed rice or tawa paratha for dinner. If you like this recipe, here are more curry recipes to try Marwadi Gatte Ki Kadhi Recipe (Gram Flour Dumpling In Yogurt Curry Recipe) Amlechi ...

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Punjabi Lobia Masala Recipe (Punjabi Style Black Eyed Beans Curry)

Lobia or black eyed beans is one of the most nutritional dried beans which can be included in our diet. It has no fat and is low in calories making it a perfect food to be included for diabetics and heart patients. It also has good amount of folates and potassium, which is needed during pregnancy. Punjabi Lobia Masala is a delicious and spicy curry which uses simple spices. Lobia as such does not have any taste of its own, hence it is easy to cook it with various spices to make it flavourful. Serve ...

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Gobi Musallam Recipe (Spicy Cauliflower Creamy Gravy)

The Gobi Musallam Recipe is a delicious and simple preparation of the cauliflower vegetable. I had tasted this recipe in one of the North Indian restaurants while I was living in the US and it immediately attracted my palate. In the traditional method of making this dish, the entire cauliflower is boiled in pot/ roasted and cooked, but I prefer making florets of the cauliflower as it is quicker to cook and also easier to eat as well. I simply love this recipe, as it is bursting with flavors ...

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Healthy Methi Matar Malai (No Cream) Recipe

Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. If you are looking for methi recipes here are some :  Aloo Methi Masala Recipe | Potato & Fenugreek curry Methi Muthiya ...

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Safed Achari Baingan Recipe - White Aubergine in pickled spices

The Safed Achari Baingan Recipe is a delicious recipe that is made with the lighter whitish-green version if the eggplant/ brinjal. It's a thin and slender eggplant that when cooked along with achar (pickle) spices tastes absolutely delicious.  Serve the Safed Achari Baingan Recipe along with hot Phulkas smeared with ghee or along with hot steamed rice as a one dish dinner or a quick weeknight dinner. If you like Baingan/ Eggplant recipes then you must try some of your favorites ...

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Tandoori Paneer Tikka Masala Recipe

The Tandoori Paneer Tikka Masala Recipe is a quintessential dish of the North Indian cuisine. In this recipe the Paneer, the Indian Cottage cheese is flavored with a variety of spices including chaat masala to give it the additional punch. I have also used the Coal Smoking Method  to give the Paneer Tikka Masala a tandoori flavor. Serve the Paneer Tikka Masala along with a favorite Raita to me a complete dinner for your family. Take a look at what more dishes can be whipped up ...

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Beetroot Stew with Coconut Milk Recipe (With a South Indian Flavor)

The Beetroot Stew with Coconut Milk Recipe is a wholesome stew on its own that is quick and easy to make for a weeknight dinner or a summertime party at home. The beetroots are cooked separately along with the spices and then simmer along with a coconut milk curry. The seasoning of mustard and urad dal along with curry leaves, adds to the punch of this delicious curry. Give it a try and Serve the Beetroot Stew with Coconut Milk along with Indian Bread Did You Know: Beetroots ...

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Chole Capsicum Masala Recipe

Chole Capsicum Masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a cashew-based curry. The unique flavour of capsicum lends itself really well in this masala curry. Often I made this as a side dish for roti / paratha / any pulao. So why to wait? Let’s go by detailed instructions mentioned below in order to make this delicious chole capsicum ...

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Sev Tamatar Ki Sabzi Recipe / Sev Tamta Nu Shaak

Sev Tamatar Ki Sabzi also known Sev Tameta Nu Shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy. This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet. Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev. Serve Sev Tamatar Ki Sabzi Recipe / Sev Tamta Nu Shaak with rotis or missi roti for lunch. If you like ...

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Saag Tofu Recipe (Tofu Simmered in Spiced Mustard & Spinach Leaves)

The Saag Tofu Recipe is a twist to the traditional Saag Paneer. Saag, is a spiced North Indian dish that is made from fresh greens, like mustard leaves and spinach leaves. The addition of garlic, and ginger along with garam masala brings out the flavors of the delicious and classic recipe. The Saag Tofu is made vegan and can be relished along with pickle onions and Tawa Paratha or Makki Roti for lunch or dinner. If you like Recipes with Spinach and Paneer, then you might ...

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Tawa Paneer Masala Recipe

Tawa Paneer Masala Recipe is a Punjabi dish which is usually cooked on Tawa or a frying pan! Cooking in a tawa gives a unique flavor and consistency to the dish. A semi dry gravy of paneer cooked in tomato gravy with spices and fresh cream, this masala features an aromatic array of flavors. They are great for chapatis/roti. Serve paneer Tawa masala with hot Rotis or Phulkas and raitha of your choice! Here are a few other interesting paneer recipes worth trying Smoked Tandoori Paneer Tikka Recipe Achari ...

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Green Peas Nimona Recipe

Green Peas Nimona is a traditional side dish recipe of North India. It is generally made in winters because peas is easily available in the market. This dish is famous in Lucknow and Kanpur and is an amazing recipe if you want to try something different with peas. Serve Green Peas Nimona with Jeera Rice and Lauki Raita for a weekday lunch. If you like this recipe, you can also try Dry Methi Malai Matar, Lauki Bharta and Achari Aloo Parwal Sabzi.  

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Garlic Chickpeas And Spinach Curry Recipe

Garlic Chickpeas And Spinach Curry Recipe is a Middle Eastern-inspired  curry with light flavours. It is perfect to serve with roti, rice, breads or just as it is, like soup from the bowl. I like to add a fried egg on top and have it for breakfast as well. Rich in proteins, iron and vitamin C, it is nutritious and perfect for vegans to consume as well. Serve this delicious Garlic Chickpeas And Spinach Curry Recipe with Saffron Pilaf and Pita Bread, or Jeera Rice. If you like this recipe, you ...

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Pitor Ki Sabzi Recipe

Pitor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy. Pitor ki Sabzi, is very easy to cook but it needs a little technique to get the perfect pitor. It is usually served with hot steamed rice which is a flawless combo, do try it to believe it. Basically, the curry of the pitor is thin, but if you prefer you can adjust its consistency as per your need. Serve Pitor Ki Sabzi with steamed rice or Whole Wheat Lachha Paratha and Lauki raita for a complete ...

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Ginger Garlic Tofu Curry Recipe

Ginger Garlic Tofu Curry Recipe is a creamy coconut based curry with an Indian touch of turmeric powder and garam masala. This recipe is a perfect dish for your weekend dinners with your friends or family.  Serve Ginger Garlic Tofu Curry Recipe along with Steamed rice or Pudina Tawa Paratha for a weekday lunch or dinner. If you like this Tofu recipe, you can also try Tofu & Capsicum Paratha and Tofu masala rice.

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Cabbage & Buttermilk Curry Recipe

Cabbage & Buttermilk Curry Recipe is one of my mother’s creation adapted from Gujarati kadi recipe. To prepare the curry, spicy buttermilk is mixed with seasoned shredded cabbage.This easy and healthy buttermilk curry is great when had with hot chapati, phulka or plain cooked rice. Have a look at the other popular buttermilk based recipes that we have Poha Buttermilk Idli Recipe Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge) Gujarati Khatta Mag/ Moong Recipe (Green ...

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Mixed Sprouts Sabzi Recipe

Mixed Sprouts Curry Recipe is a healthy and easy dish to make. It is a high protein dish made with mixed sprouts of your choice. Prepare sprouts during the previous day to whip up this quick meal the next day. Shorter the sprouted germ, more is the helpful protein within. This Mixed Sprouts Curry Recipe can be served with Pulao for a complete meal. Take a look at How to make sprouts at home. If you like this recipe, take a look at what more can be done with sprouts Sprouts Salad Recipe Sprouted ...

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Tomato Gojju (South Indian Style Tomato Curry Recipe)

Tomato Gojju is one of the easiest side dish (South Indian Style Tomato Curry Recipe) that can be made, especially when you are pressed for time. Tomatoes are cooked with jaggery and a couple of spices to make this quick accompaniment for rotis or rice. This no onion no garlic side dish is also good for those days when you have majorly tomatoes alone in your crisper. Sweet, spicy and tangy Tomato Gojju with Roti or Rice along with Paruppu Podi makes for a quick weekday or lunch box meal. If you ...

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Peshawari Kala Chana Recipe

Peshawar, a popular city in Pakistan in known for its rich art and culture. It is also known for its delicious cuisine which is rich and has a prominent use of flavorful and tangy spices. Most of our Punjabi cuisine in India is influenced by the Peshawar style of cooking. Peshawari Kala Chana Recipe is simple to make, yet flavorful with nutritional benefits of sprouted black chickpeas or kala chana. Serve the Peshawari Kala Chana along with lachha parathas or steamed rice and green salads for a ...

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Tangy Tamarind Pumpkin Curry Recipe

Tangy Tamarind Pumpkin curry is delicious, quick and easy side dish to prepare. Tamarind adds tangy flavour to the curry and takes it to another level. Plus, it adds the health benefits of having pumpkins. You can serve Tangy Tamarind Pumpkin Curry Recipe with chapati, Spicy yogurt chapatior paratha as a side dish for weeknight dinner. Did you know: Pumpkin is a rich source of Vitamin A and antioxidants which are good for vision and maintaining supple body tissues. Potassium in it is good for ...

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Spiced Turnips with Spinach Recipe

Spiced Turnips with Spinach Recipe is a nutrient-packed spicy side for Indian bread like naan, chapati or parathas. My mom used to feed this with hot chapatis saying that they were actually potatoes since I never used to like the idea of turnips. But once I grew older enough to understand its nutritional benefits, I started liking turnips as well. Did you know: Turnip is a good source of vitamin C, A, K and calcium. If you like this recipe, here are other ideas that go very well ...

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Rabodi Ki Sabzi Recipe

Rabodi Ki Sabzi is one of the oldest traditional dish from Rajasthani cuisine. Rabodi is made from buttermilk and makai. When makkai is in season and available in plenty, people make this rabodi and store it in air tight containers. To cope up with harsh climate conditions in Rajasthan, people make this rabodi and use it when there is scarcity of vegetables to cook. Rabodi Ki Sabzi is simply rabodi soaked in water until tender and cooked in curd with other basic Indian masalas. You can serve this ...

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Oriya Special Dalma Recipe (Oriya Dal & Tarkari)

Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha, which is a part of Chappan Bhog served in Puri Jagannath Temple. Dalma is generally made from toor dal and contains chopped vegetables like Elephant yam, Unripe Banana, Eggplant, Pumpkin, Radish, Drumstick etc. It is tempered with panch phoran masala and garnished with coconut and coriander. In temples the Dalma is made in earthen vessels using the authentic recipe, though the recipe has many variations too. Serve ...

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Soya Chunks Masala in Coconut Milk Recipe

Soya Chunks Masala in Coconut Milk is a spicy preparation of protein rich soya chunks in coconut milk which has its own list of benefits. This gravy pairs up perfect so well not only with hot steamed rice but also with wheat phulkas. The spiciness of the gravy can be adjusted according to the palate. The preparation of the soya chunk masala is an effortless affair with subtle flavours of spices and coconut milk, hence can be a top option of a lazy weekend menu. Serve the Soya Chunks Masala ...

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