North Indian Vegetarian collection is a vast expanse where the cuisines are spread across regions of Northern India Punjab, Kashmir, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Madhya Pradesh and Chhattisgarh. For simplicity, in this collection you will also find recipes across Bengal, Gujarat, Maharashtra and Goa. Discover a variety of north indian recipes for main course from parathas, roti, puri, sabzi, dal, rajma, chole, biryani, kofta, curries, kadhi and much more.

For a more general list you will find many recipes across many regional Indian cuisines in the Curry RecipeKurma RecipeStew Recipe collection.

Indian Bread Recipes  

Discover many North Indian Vegetarian Main Course recipes from the collections below 

खट्टे पुदीने वाले आलू रेसिपी - Tangy Mint Potatoes (Recipe In Hindi)

खट्टे पुदीने वाले आलू आपकी घर की पार्टी के लिए बिलकुल सही डिश है. आप इसे स्टार्टर जैसे या पर अपने खाने के साथ साइड डिश के जैसे भी परोस सकते है. खट्टे पुदीने वाले आलू को दाल फ्राई, कचुम्बर सलाद और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसंद आई हो तो, आप यह भी बना सकते है  केरला टमाटर फ्राई  बेसन और मिर्च की सब्ज़ी  मेथी की सब्ज़ी 

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शकरकंदी की सब्ज़ी रेसिपी - Sweet Potato Sabzi (Recipe In Hindi)

शकरकंदी की सब्ज़ी बनाना बहुत ही आसान है और ये सब्ज़ी सेहत के लिए अच्छी भी है. इसे बनाने में बहुत काम समय लगता है और इसे आप अपने लंच बॉक्स में भी पैक कर सकते है. शकरकंदी की सब्ज़ी को आप पंचमेल दाल और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है  केरला टमाटर फ्राई  बेसन और मिर्च की सब्ज़ी  मेथी की सब्ज़ी

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अमरुद नी करी रेसिपी - Parsi Style Dry Guava Curry (Recipe In Hindi)

अगर आप रोज की सब्ज़ियो से कुछ अलग बनाना चाहते है तो आप यह अमरुद नी करी बना सकते है. इस रेसिपी में अमरुद को प्रेशर कुकर में रोज के मसलो के साथ पकाया जाता है. अमरुद नी करी को आप दिन के खाने के लिए तवा पराठा और बूंदी रायता के साथ परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है, पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी

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छोले मसाला रेसिपी - Dry Masala Chickpeas (Recipe In Hindi)

छोले मसाला एक सरल रेसिपी है जिसे बिना प्याज और लहसुन के बनाया गया है. अदरक और रोज के मसलो के साथ पकाया जाता है. यह सब्ज़ी बनाने में बहुत आसान है और रोज की सामग्री से बनाई जा सकती है. छोले मसाला को पूरी और टमाटर प्याज ककड़ी रायता के साथ परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी 

Published in Dal Recipes

तमिल नाडु स्टाइल सोरकई पोरियल - Spicy Dry Bottle Gourd (Recipe In Hindi)

तमिल नाडु स्टाइल सोरकई पोरियल एक सरल सब्ज़ी है जिसे बहुत काम समय में बनाया जा सकता है. इसमें लौकी को प्रेशर कुकर में रोज के मसालो और नारियल के साथ पकाया जाता है. तमिल नाडु स्टाइल सोरकई पोरियल को टमाटर प्याज सांबर और चावल के साथ परोसे। अगर आपको यह रेसिपी पसंद आयी हो तो, आप यह भी बना सकते है  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी 

Published in Sabzi Recipes

तुरई चना सब्ज़ी - Ridge Gourd With Black Gram Dal (Recipe In Hindi)

तुरई चना सब्ज़ी एक बहुत ही सरल सब्ज़ी है जिसे उत्तर प्रदेश में बहुत बनाया जाता है. यह सब्ज़ी आप रोज के खाने के लिए बना सकते है. इस रेसिपी को आप दिन के काने के लिए पंचमेल दाल और लच्छा पराठा के साथ गरमा गरम परोसे।   अगर आपको यह रेसिपी पसंद आयी हो तो, आप यह भी बना सकते है  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी 

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अवधी स्टाइल करेले का दुलमा रेसिपी - Stuffed Bitter Gourd Simmered In Yogurt Gravy (Recipe In Hindi)

अवधी स्टाइल करेले का दुलमा अवध की प्रसिद्ध रेसिपी है. इसमें करेले को दही के साथ पकाया जाता है. करेले को गर्मियों में बहुत घरो में बनाया जाता है और ये डाइबिटीक लोगो के लिए भी बहुत अच्छी मानी जाती है. अवधी स्टाइल करेले का दुलमा को लच्छा पराठा और बूंदी के रायते के साथ गरमा गरम परोसे।  अगर आपको यह रेसिपी पसंद आयी हो तो, आप यह भी बना सकते है,  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी 

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नवरतन कोरमा (सूखा) रेसिपी - Dry Navratan Korma (Recipe In Hindi)

नवरतन कोरमा (सूखा) इस ग्रेवी रेसिपी को इसलिए कहा जाता है क्योंकि इसमें नौ तरह के सामग्री का प्रयोग किआ जाता है. इस सब्ज़ी को मुग़ल के जमाने में बावर्चीखाने में राजा और रानियों के लिए बनाया जाता है. ...

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लौकी बड़ी की सब्ज़ी - Lauki Badi Ki Sabzi (Recipe In Hindi)

लौकी बड़ी की सब्ज़ी एक बहुत ही सरल सब्ज़ी है जिसे कम समय में बनाया जा सकता है. यह सब्ज़ी राजस्थान में बहुत बनायी जाती है और इसे रोटी के साथ परोसा जाता है. यह सब्ज़ी उन दिनों के लिए बहुत ही अच्छी है जब आपको जल्द में कुछ बनाना हो. लौकी बड़ी की सब्ज़ी को पंचमेल दाल और तवा पराठा के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसंद आई हो तो, आप यह भी बना सकते है  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी

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Chapor Ghonto Recipe (Bengali Mix Vegetable With Lentils Patties)

Chapor Ghonto, a vegetable mishmash gets an elevation by addition of lentil patties. Ghonto refers to any vegetable mish-mash. Why the name 'chapor'? The lentil patties added in this dish are purposely irregular in shape and pressed with hand while shallow frying.  These round shaped lentil patties are patted and pressed with fingers while making these so the name Chapor Ghonto. A wide variety of vegetables, like pumpkin, ridged gourd, eggplant, potato, pointed gourd, taro roots can be added ...

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Palak Baingan Ki Sabzi Recipe (Spinach Eggplant Stir Fry)

Palak Baingan Ki Sabzi recipe is one of the most simple sabzi dishes to make. I stumbled upon this vegetable when all I had to make the Gujarati Thali was tomatoes, baingan and palak. I thought to myself that I can make Sev Tamatar ki Sabzi and then what? Thats when I decided to combine both the palak and baingan and the result was simply delicious Palak Baingan Ki Sabzi. Serve Palak Baingan Ki Sabzi along with Boondi Raita and Phulka for a weekday meal. If you like this ...

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Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy)

Sepu Vadi Recipe (Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spices powders and whole spices. Addition of dill leaves and saunf powder makes this recipe different from the usual palak gravy dishes. Traditionally the recipe is cooked in mustard oil, but you can use any cooking oil.Serve Sepu Vadi Recipe (Split Urad Dal ...

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Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy)

Paneer is every vegetarian’s favourite, as we can make so many types of dishes using this single ingredient. Malai Matar Paneer is a vegetarian dish braised in cashewnut based gravy. Succulent paneer pieces and fresh green peas in rich creamy gravy is amazing. It is good with both rice preparation or roti/parathas.  Serve Malai Matar Paneer along with Lauki Raita, Kachumber Salad and Phulkas for a weekday meal with your family. If you like this recipe, you can also try other Paneer Recipes ...

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महाराष्ट्रियन आलू भूजने रेसिपी - Potato Stir Fry (Recipe In Hindi)

महाराष्ट्रियन आलू भूजने एक सरल और स्वादिष्ठ डिश है जो की महाराष्ट्र के बहुत घरो में बनाई जाती है. यह एक वेजीटेरियन डिश है जो उस दिन बनायीं जाती है जब फिश और मीट को नहीं खाया जाता।  महाराष्ट्रियन आलू भूजने को दाल तड़का, चावल और रोटी के साथ दिन या रात के खाने के लिए परोसे. अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  ढिंगरी डोलमा  नादन टमाटर करी  पोटाला रसा   

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Arbi Ka Saag Recipe

Arbi Ka Saag is a spicy and delicious curd based gravy which is very famous among the Rajasthani households. Due to its unique taste, it can also be served during weekend dinner or lunch parties. Serve Arbi Ka Saag with Boondi Raita and Phulkas or Steamed rice for a weekday lunch or dinner. You can also try other Gravy based recipes such as Oriya Special Dalma South Indian Style Vegetable Kurma Amtekai Gojju  

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North Indian Style Mushroom Matar Masala Recipe

North Indian Style Mushroom Matar Masala is easy to make and is a great dish to cook for your weeknight dinners. It tastes good with parathas, phulkas and any type of pulav. You can also pack it for your or your kids lunch box. Make it as a side dish for your house parties and we are sure it will stand out among all the dishes. Serve North Indian Style Mushroom Matar Masala along with Dal Makhani and Pudina Lahsun Lachha Paratha for a weekday lunch or dinner. If you like this recipe, you can also ...

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Red Lentil Curry Without Coconut Recipe

If you are vegetarian and also health cautious, then Red lentil curry is one of the best choice. Red lentils are soaked well in advance and then boiled separately. The gravy is prepared using onions, tomatoes along with spices and the boiled lentils are cooked in it. It goes well with rice or any bread.  Serve Red Lentil Curry Without Coconut along with Palak Raita, Aloo Bhindi Ki Sabzi and Phulkas  for your weekday meal. If you like this recipe, you can also try other dal recipes such ...

Published in Dal Recipes

Rajasthani Sev Tamatar Ki Sabzi Recipe

Rajasthani Sev Tamatar Ki Sabzi is one of those delicacies of Rajasthan which is very popular and is served on the road side dhabas. It is made with tomato and onion gravy with a twist of spicy sev in it. This dish is made differently in Gujarat which is a bit sweet but the Rajasthani style is a spicy recipe. It is a perfect recipe when you want something delicious and you are out of vegetables. Serve Rajasthani Sev Tamatar Ki Sabzi with phulka or it is served with Moti roti on the road side dhabas. If ...

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Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala)

Matki Chi Rassa Bhaji Recipe is the Maharashtrian Styled curry of Moth Beans Cooked with Goda Masala. Goda masala is one famous spice blend used predominantly in the maharashtrian cuisine. The spice mix is pungent but not too spicy due to stone flower and the little sweetness is imparted by the dry coconut (kopra), cinnamon and jaggery used in the mix. Moth Beans are called Matki in Marathi. Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala), uses sprouted moth ...

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Gujarati Trevti Dal Recipe (Creamy Lentils Cooked In Mild Spices)

Trevti Dal is a classic gujarati recipe which is cooked using three different lentils. The lentils are tempered with mild spices making Gujarati Style Creamy Lentils simple yet delectable. The mashed chana dal renders a nice creamy texture to the dal. Serve the Gujarati Trevti Dal Recipe (Creamy Lentils Cooked In Mild Spices) along with Phulkas and Batata nu Shaak (Aloo Tamatar Ki Sabzi) Recipe or with Steamed Rice and Crispy Crunchy Roti Ke Papad Recipe for a comforting weeknight dinner. If ...

Published in Dal Recipes

Assamese Boror Tenga Recipe (Vegetarian Sour Curry With Masoor Dal Fritters)

'Tenga' is a popular Assamese Sour Curry dish that is served as the last course in a traditional Assamese meal. Tomatoes, lime and  Thekera are usually used as the souring agents and this Assamese Boror Tenga Recipe is one of the types of tenga. Assamese cuisine is so vibrant and uses a lot of seasonal and locally available herbs and spices. Like the Bengali cuisine, the Pas Phoron (Panch Phoran , the five spices) are used for tempering the dishes. Whole spices  makes the dishes more flavourful. ...

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Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala)

Paneer Kolhapuri Recipe (Cottage Cheese In Coconut Based Gravy) is a Maharashtrian recipe which uses authentic Kolhapuri Masala to make the gravy with cashewnuts, onions, ginger garlic paste, and tomatoes. This can be made when you have guests at home and this recipe is sure to bring you fame. Serve Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) along with Garlic Naan Without Yeast Recipe, and Creamy Dal Makhani Recipe. If you like paneer based ...

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Chilke Wali Mung Dal Curry Recipe

Split Mung bean dal cooked in aromatic Indian spices, onions and tomatoes; perfect with a bowl of hot steaming rice or any Indian flat bread. It is a perfect recipe to serve during your weekday lunch or dinner. Chilke Wali Mung Dal goes well with steamed rice, any pulao or biryani and any Indian flat bread like roti, paratha, naan, puri etc. If you like this recipe, you can also try other Dal recipes such as Rajasthani Dal Recipe Smoked Dal Makhani Dhaba Style Recipe Dal Banjara Recipe

Published in Dal Recipes
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