To begin making the Gobi Ke Kofte recipe, firstly we will begin with preparing the koftas.

Mix all the ingredients mentioned under ‘for koftas’ in a mixing bowl. Mix them properly. Add a little water to bring the mixture together.

Once it is done, make round shaped pakoras out of it and deep fry them in a deep frying pan.

When they turn brown from both the sides, take them out to on a kitchen towel to absorb the extra oil. Follow the same process for the remaining mixture and keep them aside.

Heat oil in a heavy bottomed pan and add cloves, badi elaichi, tej patta and dal chini.

After a minute add the ginger garlic paste and cook it tell the raw smell goes from the mixture.

Once it is done add the onion paste and let it cook for 5 to 8 minutes.

After 5 to 8 minutes, add red chilli powder, turmeric powder, coriander powder and the required salt. Let it cook for 5 minutes.

After 5 minutes, bring the flame to low and add the curd.

Mix well and add the required amount of water. Mix well and let it cook till the gravy gets a little thick.

Once it is done, add the fried kofta and let it cook for 2 to 3 minutes more.

After 2 to 3 minutes, switch off the stove and garnish it with chopped coriander leaves.