Quick And Easy Baked Beans Shakshuka Recipe

Baked Beans Shakshuka is yet another version of the very versatile and popular Tunisian breakfast of eggs cooked in a spicy tomato mixture. Originally a dish of Tunisian-Arabic origin, it has been adapted to several other cultures, and rightly so, since it is so easy to tweak and adapt the dish to suit a variety of palates. It makes a great brunch dish, hearty with eggs cooked into the beans, or even a comforting one-pot-meal for weeknight dinners. Serve Baked Beans Shakshuka along with toasted Eggless ...

Vegetable Filled Souffle Recipe

The Vegetable Filled Souffle Roll Recipe is a pretty soufflé roll for a lovely breakfast recipe or a light luncheon or even a weeknight dinner. The souffle rolls are made with eggs and flour and baked in the oven to make them soft and fluffy. Once baked, they are filled with a delicious vegetable filling that is packed with flavors from basil. Serve these Vegetable Filled Souffle Rolls along with a tomato basil sauce for a tasty meal. Other recipes that you can try are: Pizza ...

Vegetarian Pumpkin Tagine Recipe

The Pumpkin Tagine Recipe is a delicious Moroccan inspired dish, that is quick and simple to make for a weeknight dinner. It is a one pot dish, that can either be served with rice, couscous or bread. The tagine is a stew-like dish that is most often served along with couscous (similar to broken wheat) or can even be served along with injera (an Ethiopian Flat Bread) or Homemade Pita Bread. Did You Know: Pumpkin is an extremely nutrient dense food, meaning it is chock-full of vitamins and minerals ...

Kale Blue Cheese And Cranberry Quiche Recipe

Kale, Blue Cheese and Cranberry Quiche Recipe is a delicious and seasonal quiche that can be prepared real quick. Although rich in calories, the addition of cranberries, blue cheese and kale makes this dish delectably tempting. You can serve this Kale Blue Cheese And Cranberry Quiche Recipe with Fresh Garden Salad Recipe or Grilled Pineapple And Chicken Salad Recipe (non-veg) for a zesty meal and end your meal with Saffron Cardamom Creme Brulée Recipe. If you like this recipe, you can also try ...

Spinach And Ricotta Dumplings Recipe In Cheese Sauce

Spinach And Ricotta Dumplings Recipe In Cheese Sauce is a perfect casserole recipe that can be prepared for easily for the dinner parties or family get togethers. The cheese sauce is a blend of flavors from Parmesan cheese and milk. The spinach and ricotta balls are soft and flavorful that melts in mouth when combined together. Serve Spinach And Ricotta Dumplings Recipe In Cheese Sauce over a bed of Buttered Herbed Rice for a wholesome weeknight dinner. Other recipes that you can ...

Sundried Tomatoes And Shiitake Mushroom Quiche Recipe

Sun dried Tomatoes and Shiitake Mushroom Quiche is a scrumptious homemade Puff/ Filo (Phyllo) Pastry topped with delicious onion relish and sundried tomatoes with shiitake mushrooms. This recipe is a bit time consuming as it has homemade phyllo pastry but you can use readymade and cut down on the cooking time. It is a perfect dish to be enjoyed as a mini meal or as during hi-tea. It takes about an hour to do the preparations and about 30 to 40 minutes to cook. Serve Sundried Tomatoes And Shiitake ...

Grilled Aubergines with Tzatziki Sauce Recipe

Grilled Aubergine with Tzatziki Sauce is a delicious and creamy dish of eggplant served with light yogurt based sauce. Eggplant is a very versatile vegetable, you can make a stunner of a dish in any cuisine with it. The glossy deep purple skin encasing the soft cream flesh dotted with ruby red pomegranate seeds makes this dish the show- stopper at any party menu. Grilled Aubergines Recipe is a great way to include eggplant in the daily menu and the light yogurt based sauce makes it a perfect meal ...

Khoresht Fesenjan Recipe (Persian Vegetarian Pomegranate Walnut Stew)

Khoresht Fesenjan Recipe (Persian Pomegranate Walnut Stew) is a perfect, rich and delicious dish for the autumn and winters, made with pomegranate juice and ground walnuts. The combination of walnuts and pomegranate juice in a stew really fascinated me and I wanted to try it out. Once I did, I simply loved the flavors from the walnuts, spices, and the pomegranates. I got inspired by this dish, when I wanted to cook something traditional from the Persian Cuisine. I could not find much ...

Creamy Polenta With Mushrooms Recipe

Creamy Polenta With Mushrooms is a staple dish of the northern Italian region, made by boiling cornmeal in water or milk. This creamy porridge is a great substitute for rice or pasta and pairs well with vegetables like mushrooms. It is simple to make Polenta, but needs patience and attention while cooking. You can use coarse cornmeal or corn dalia to make Polenta. You can serve Polenta with mushrooms which have been just sautéed or with mushrooms in a simple sauce as suggested in the recipe below. ...

Baked Vegetables In Casserole Recipe

Baked vegetables in casserole is a delicious combination of seasonal vegetables, whole wheat sauce with Italian herbs, topped with cheese. This dish is delicious as well as appetizing. Slightly charred cheese on top is making me drool all over it. The whole vegetable casserole preparation is in 1 tablespoon butter. Cheese is also used in limited quantity. You can also drop using cheese altogether but a little cheese in the vegetable casserole will still taste yummy and nice. Serve Baked Vegetables ...

Roasted Vegetable Pesto Tart Recipe

A delicious pie crust that has a touch of sweetness and salt, baked to a flaky perfection and filled with roasted vegetables and pesto is a perfect one to make Roasted Vegetable Pesto Tart Recipe for one of those days when you have a large gathering of guests over. The crusts can be made about a week ahead and the vegetables and pesto can be roasted and kept a day ahead as well. Make it into tiny bite size tarts or four inch tarts or even wedges cut out from a large tart - it is simply delicious. ...

Creamy Mushroom Risotto Recipe

Creamy Mushroom Risotto Recipe is a classic Italian classic dish made with creamy arborio rice and sauteed mushrooms. Typically, risotto is slowly cooked in a broth of vegetable/chicken adding it in intervals till the arborio rice is fluffed up and creamy. This slow cooking method helps to release the starch from the rice, giving risotto its characteristic silky, creamy texture. Addition of mushroom makes this risotto more healthy and tasty. Do try this easy cheesy creamy mushroom risotto recipe ...

Moroccan Chickpeas Curry with Quinoa and Coriander Curd Recipe

Everyone is confused about what to make on Valentine’s day. Well, we have a completely stylish yet healthy meal for the special day which will surely impress your partner. Moroccan Chickpeas Curry with Quinoa and Coriander Curd is filled with the nuttiness of Quinoa combined with the tang of the coriander curd and the spicy yet rustic chickpeas curry-all in a moroccan style meal. Who says home meals can't be stylish? Serve Moroccan Chickpeas Curry with Quinoa and Coriander Curd on its own ...

Paneer Shashlik Sizzler Recipe

Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan. The grilled paneer shashlik is later served in a sizzler pan with a bed of tempered rice and some salad on sides of it. Here are a few more sizzlers that you can also try Rice Sizzler With Tomato Coulis Recipe Vegetable Sizzler ...

Broccoli Quiche Recipe (with Eggless option)

The Broccoli Quiche recipe is a nutritious and wholesome recipe that uses broccoli. This recipe has a perfect blend of the traditional French recipe is made without eggs (eggless). This recipe of the vegetarian quiche makes it perfect for the vegetarian and eggless food lovers. In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food ...

Moroccan Style Vegetable Stew Recipe

Moroccan Style Vegetable Stew Recipe is a perfect vegetarian entree suitable for one of those cold evening, served with steamed saffron pilaf, is truly delectable. The stew, without coconut milk, but used some cream and a fine blend of spices and vegetables like potatoes, carrots, butternut squash/pumpkin, or any combination of the different squashes. Serve Moroccan Style Vegetable Stew Recipe hot over a bed of saffron pilaf or couscous. Try more of our Moroccan cuisine- Moroccan Chickpeas ...

Smoked Vegetarian Spanish Rice Recipe

The Smoked Vegetarian Spanish Rice Recipe is a easy to make rice dish that is packed with flavors from the coal smoking method. The Spanish Rice is made using fresh tomatoes, bell peppers, celery, corn, and green peas. Serve the Spanish Vegetarian Rice as a one pot dish along with a pot of spicy bean chilli sauce as a weeknight dinner or for parties, along with Pineapple and Cheese Skewers Recipe or Paprika Chicken Skewers Recipe and No Bake White Chocolate Cheesecake Recipe. If ...

Chickpea & Oats Falafel Recipe

The Chickpea Oats Falafel Recipe The traditional recipe is made from chickpeas, but this recipe has an additional healthy twist and that’s by using Saffola Masala Oats. This recipe also used a Kuzhi Paniyaram pan to fry the falafel, making it healthier than the deep fried version. You can serve the Chickpea Oats Falafel along with Lemon Coriander Hummus and Tabbouleh as an appetizer or for main course along with Pita bread for a wholesome weeknight dinner. Did You know: Chickpeas make for a very ...

Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce

A roulade is a dish of filled rolled meat or pastry. Roulade is very popular breakfast or a dinner dish that is found in  European cuisines. The Potato Spinach Roulade Recipe is a delicious dish where the potato pastry is filled with spinach and rolled and topped with Parmesan Cheese and a Herbed Butter Sauce. You can serve Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce for breakfast or even a weeknight dinner along with a glass of wine. If you like such ...

Grilled Eggplant With Tahini & Yogurt Dip Recipe

The Grilled Eggplant With Yogurt Dip Recipe is a simple and easy way of serving eggplants for parties. The addition of tahini, along with sun-dried tomatoes and the greek yogurt over the grilled eggplants bring out the different flavors and textures of this Mediterranean Flavored Dish. The Pomegranate Sauce adds to the subtle sweetness that brings out a burst of flavors to the palate. Try this for one of your parties and your guests will simple love it. Serve the Grilled Eggplant With ...

Creamy Mushroom Mini Pie Recipe

The Creamy Mushroom Mini Pie Recipe is a delicious combination of mushrooms, cheese and herbs. The addition of garlic, sesame and black pepper brings out the flavors of this dish along with a flaky and buttery pastry crust. Making the pie crust is an art and comes with practice, but if you get it right, you will never stop making this pie.   Serve the Creamy Mushroom Pie along with a bowl of Lemongrass Soup, a Garlic Bread and a glass of wine for a weeknight dinner or even when you have ...

One Pot Creamy Spinach Lentils Recipe

One pot Creamy Spinach Lentils is a heavenly dish where we use lentils and Spinach is a match made in heaven whether it is the north Indian style Dal Palak Andhra style palak pappu or this creamy one pot spinach lentils which inspire it flavors from an American bake. It is perfect for a meal.  Serve the One Pot Creamy Spinach Lentils for a sunday brunch  with some garlic bread on the side and Piña Colada Recipe (Pineapple with Coconut Milk Mocktail) for a refreshing ...

Mushroom Cutlet Vegetarian Sizzler Recipe

Mushroom Cutlet Vegetarian Sizzler Recipe is a complete meal with a lot of mixed items on served on sizzling hot plates. Sizzler is served with either rice or noodles, along with chunky bites of stir fried vegetables, yummy spicy sauces and some kebabs or cutlets is added to make it a complete meal. Here, I have paired rice with stir fried veggies and yummy - crunchy mushroom cutlet on top. Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner. Here are a few more ...

Greek Style Revithia Sto Fourno (Chickpeas with Caramelized Onions Recipe)

Greek Style Revithia Sto Fourno (Chickpeas with Caramelized Onions Recipe) is a tasty one pot meal when served along with pita bread or toasted bread slice. The Chickpeas are pressure cooked and then simmered in a ceramic crock pot with its own juices. The chickpeas are tossed with caramelized onions and herbs to add in extra flavor to the whole dish. The chickpea will be cooked in its own reserved liquid that was used for soaking and boiling the lentil. Serve the Greek Style Revithia Sto Fourno ...

     
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