Continental Food Recipes

Sizzlers are a favorite with Indians, as they come piping hot, with tikkis, rice, stir fried vegetables and they are crunchy and delicious. In this recipe, we have a delicious blend of Potato Tikkis, combined along with a mint flavored rice and packed with vegetables that placed on a sizzling iron plate. Serve the Vegetable Sizzler With Potato Tikki & Mint Rice as a one dish meal for a weeknight dinner or even as a main course dish for dinner parties. If you like this recipe, you can also ...

The Roasted Potatoes & Zucchini Bake Recipe in a Creamy Parsley Sauce is a simple, quick and wholesome recipe, that you can make for a quick weeknight dinner. Very often when I have a mixture of vegetables at home, I tend to roast them in a pan, make the quick sauce and bake them in the oven for dinner. So essentially you can make this dish with any vegetable, maybe add some pasta too to make it more filling and wholesome. Serve Roasted Potatoes & Zucchini Bake Recipe In A Creamy Parsley ...

Spinach and Tomato Quiche Recipe is a wonderful breakfast dish that you can have it in the morning. The recipe has simple ingredients and uses a pie crust that is filled with a savory mixture. Quiche are traditionally from France and they are referred to as an open puff pastry crust filled generally with egg, cream, milk and usually paired with chicken, seafood or a vegetable. In this recipe we have added spinach leaves to up you’re nutrients in you food that you eat. Spinach leaves have essential ...

Foxtail Millet Pilaf Recipe is a one pot delight that has the right flavor of sweet and savory. Pilaf is generally a dish that is made with rice and seasoned with enough broth to create a well-balanced flavorful dish. The rice gets a brown or golden color usually by sautéing with oil till the broth has all evaporated. Adding various seafood and meat is a specialty in Middle Eastern region but we have made it simple and vegetarian. The use of pearl onions and mushroom will create good flavors and ...

The Spicy Stir Fried Broccoli Recipe is a healthy, quick, simple and delicous way of getting the nutritious vegetable into your diet. You can mix and match a variety of things into this recipe, by adding mushrooms, bell peppers, some snow peas or just have it plain. Serve the Spicy Stir Fried Broccoli along with a Yogurt Dip for your parties or just as a side dish for a weeknight dinner. Did you know: Broccoli is an anti-diabetes superhero. As with other cruciferous veggies, like kale and cauliflower, ...

Marrakesh Vegetable Curry Recipe is loaded with veggies like beans, carrot, sweet potato, eggplant, spinach, zucchini, bell peppers, and onion. It's mixed with blanched almonds, orange juice, raisins, and spices. Serve Marrakesh Vegetable Curry Recipe along with cooked couscous or Steamed Rice and a Moroccan Baked Fish Recipe or Spicy Moroccan Eggs Recipe for a complete meal. If you like this recipe, try more recipes like Moroccan Chickpeas Curry with Quinoa ...

Eggplant and Garbanzo Stew Recipe is a delicious Moroccan stew which is mildly spiced. Moroccan stew is mildly sweet with the addition of cinnamon. To balance the sweetness, cumin and paprika is added. Here, we have made the eggplant and garbanzo (chickpea) version. It is pretty flavourful and also makes for a meal in itself. This is a simple recipe which does not require a lot of prep work and hence be included while planning for weeknight dinners. You must remember to soak garbanzo/chickpeas in ...

Malfuf is basically lebanese stuffed cabbage rolls. The stuffing used for cabbage can vary from vegetarians/non vegetarians. Lebanese Mihshi Malfuf involves rolling cabbage leaves with a stuffing of rice, spices and then stacking them in a cooking pot in layers with garlic in between. Now simmer them on low heat in a sauce made with tomato, onion and spices etc. Serve Veg Lebanese Mihshi Malfuf along with Mujaddara for your weekend dinner with friends and family. If you like this ...

Lebanese Pumpkin Kibbi, a savory casserole of bulgur grain stuffed with spinach, onion, spices and crunchy pine nuts. It is an absolute treat and can be enjoyed as a tea time snack. Since its baked one can indulge this guilt free and vegan treat. So what are you waiting for? make this delicious kibbi and impress your friends and family.  Serve Lebanese Pumpkin Kibbi along with Pita Bread and Roasted Red Pepper Hummus for your house party appetisers. If you like this recipe, you can also ...

Grilled Herring With Kasundi Mustard And Wild Celery Recipe is a fusion of Indian and continental flavors making a delicious, mildly spiced grilled fish; a herring fish in specific. This is a very simple grilled fish recipe that gets ready in a jiffy. Accompanied with a grilled salad, this can be a good option for a light and healthy dinner or lunch. It is easy and quick to make, and a recipe that makes a subtle statement with a chew of delicious seafood in every bite. You can also serve grilled ...

Vegetarian Shepherd's Pie is a medley of vegetables baked in tomato sauce and layered with smooth and creamy mashed potato. This rustic pie filled with colorful vegetables makes a perfect dish for the Holiday Parties. Shepherd's Pie is one pot dish in itself or you could serve it along with toasted Garlic Bread.  Serve Vegetarian Shepherd's Pie Recipe as a one pot dish for dinner along with Pumpkin Creme Brulee Recipe and a cocktail likePomegranate Mint Cocktail Recipe. If you like ...

Fresh cabbage leaves are wrapped around a vegetable and rice mixture and served with a tangy tomato gravy, to make these hearty Stuffed Cabbage Rolls Recipe. There are many different ways and methods in which these rolls can be made. This is a quick and simple rolls recipe which does not involve any tedious technique except steaming which even amateur cooks can attempt. Serve stuffed cabbage rolls along with other World main course recipes for a cozy weekend dinner. You can also serve ...

Vegetable Paella Recipe is the vegetarian take on the typical Spanish style rice dish usually made with a variety of seafood and meat. Traditionally, it is cooked and served in a special shallow Paella pan called Paellera. This vegetarian version uses an assortment of healthy and colourful vegetables instead of meat, to make a heart One-Dish Meal. It is also a great way to use up leftover vegetables lurking in your fridge, that you don’t know what to do with. It not only looks appetising and vibrant, ...

Mujaddara Recipe is a traditional Middle-Eastern rice dish that can also be made with cracked wheat or BUlgar wheat. In combination with lentils and the distinguishing element - the caramelised onions - this dish is also called the Medieval ‘poor man’s dish’ as it requires just a handful of simple ingredients. The only skill or patience that is required is to fry the onions. The onions should be sliced evenly and thinly and the rest comes together very simply.  Serve Mujaddara along with Fattoush ...

Baked Eggplant Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine that is layered with cheese and tomato sauce, then baked. This is surely not an authentic melanzane alla parmigiana, but tastes absolutely delicious. The flavors of roasted eggplant, along with a garlic tomato basil sauce is brilliant and a must try. Serve the Melanzane alla Parmigiana (Baked Eggplant in Tomato Sauce) warm along with a crusted bread, a Asian Watermelon Salad and a glass ...

Baamia is nothing but our bhindi/okra in Afghan. 'Qorma Baamia' - Baby Okra cooked in rich tomato-onion puree! Had this gravy a few weeks back at Afghani Restaurant and it was finger-licking good. I love experimenting on this versatile vegetable - Okra (bhindi) every now n then! But so far, I never imagined myself cooking bhindi in gravy directly. I tried replicating the same in-house and BINGO! It was as good as the restaurant version of it. Serve Qorma Baamia Recipe with hot Pudina ...

Mushroom Quiche Recipe is the idea savory, wholesome, protein rich and cheesy breakfast dishes for those who crave something comforting and indulgent for breakfast. Quiches are a french delicacy — a hard party shell filled with vegetables or meat, held together by beaten eggs, cream and cheese and baked to a golden crisp. This is a quiche prepared with shallots and mushrooms and some herbs to add flavor. The buttery crust that crisps up when baked makes this a popular favourite world food. It makes ...

Vegetarian Pot Pie Recipe is a hearty dish that brings the best things together - a flavorful medley of vegetables, topped with a flaky crust best eaten when families gather around a dinner table. This Vegetarian Pot Pie Recipe is best cozy weeknights with the family, as much as it is for sharing with guests at a dinner party. Use whatever seasonal fresh vegetables you have on hand, or make this when you want to finish up leftover bits and bobs from your fridge. You can even add in flavorful leftover ...

Risotto is a classic Italian rice dish made with a short to medium grain, plump rice which is high in starch content. It is one of those dishes where the star of the dish is its simplicity. Risotto draws its brilliance from a good rice cooked in a vegetable stock along with some vegetables. This holiday season make this Leek Mushroom & Lemon Risotto to win over your family and friends. Serve the Leek Mushroom & Lemon Risotto warm along with a side of Rustic Rosemary Garlic Zucchini ...

Roasted Potatoes With Za'atar Recipe is an easy to make dish that works as an appetiser for vegetarian party menus as well as a post-school snack for kids. Cubed potatoes tossed in za’atar, the classic Mediterranean spice mix, and baked, they’re crunchy and delicious to munch on, without the guilt of eating deep-fried snacks. Serve Roasted Potatoes With Za'atar along with Tzatziki or a Peanut Chilli Dipping Sauce for a lip-smacking snack. Other recipes that you can try are: Masala Roasted ...

Egyptian Koshari is a popular dish originated in the 19th century as a way to use up the odds and ends leftover in the pantry. Small quantities of lentils, rice, macaroni, chickpeas, tomato sauce, onions, garlic, oil, vinegar, etc are usually used as a means to quickly finish the leftover supplies in this single dish. It is usually made with a combination of many things like rice, grains, lentils and macaroni, garnished with chickpeas and crispy fried onions. A hot sauce is usually drizzled on top. ...

 Quinoa Patties with Raw Mango Salsa are patties that are loaded with vegetables, crispy on the outside and perfect on the inside, with a touch of Indian spices. Paired perfectly with Mango Salsa, it makes for a light lunch or dinner. You can serve Quinoa Patties with Raw Mango Salsa Recipe along with a Beetroot Gazpacho Soup Recipe. Did you know:  Quinoa excels so high in its health benefits that it’s even got NASA recommending it as the ideal food for long space ...

Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. A simple recipe to make your meal exciting. This dish can make a quick weeknight dinner as well.  You can serve Crustless Zucchini Pie with Baby Corn Cigar Recipe or Stuffed Peppers with Roasted Vegetables Oats and Paneer. If you like this recipe, try more recipes like Homemade Apple Pie Recipe (with Whole Wheat Pie Crust) Vegetarian Shepherd's Pie ...

Moroccan Chickpeas And Vegetable Stew Recipe With Couscous is a Moroccan cuisine which is typically a blend of Arabic and Mediterranean cuisine. This recipe is a simple representation of Moroccan cuisine with its intriguing flavors in this hearty meal. It supplies good amount of nutrients through vegetables and chickpeas. Moroccan Chickpeas And Vegetable Stew Recipe With Couscous can be served on its own for a special lunch or dinner. You may also like to try other Moroccan recipes and enjoy them ...