Moroccan Style Vegetable Stew Recipe is a perfect vegetarian entree suitable for one of those cold evening, served with steamed saffron pilaf, is truly delectable.
The stew, without coconut milk, but used some cream and a fine blend of spices and vegetables like potatoes, carrots, butternut squash/pumpkin, or any combination of the different squashes.
Serve Moroccan Style Vegetable Stew Recipe hot over a bed of saffron pilaf or couscous.
Try more of our Moroccan cuisine-
Moroccan Chickpeas ...