Continental Food Recipes

The Lebanese Chickpea Falafel Recipe is a classic street food of middle-east made from chickpeas. It is simple and quick to make and is very nutritious too. The Falafel's can be served as an appetizer or place in a pita bread sandwich or into a wrap. Most often the Lebanese Chickpea Falafel is had along with a Tabbouleh Salad, Pita Bread and  Hummus. If you like this recipe, here are a few more you can also try Pita Sandwich With Cauliflower Falafel And Roasted Vegetables ...

Vegetable Casserole is an easy to cook recipe filled with goodness of a lot vegetables and cheese. It can be served on its own for lunch or dinner. This is a perfect recipe to make when you have leftover vegetables in your fridge. Serve Vegetable Casserole along with Roasted Tomato and Pumpkin Soup  and a Fennel Pesto Pull-Apart Bread Recipe  for a perfect weekend lunch or dinner. If you like this recipe, you can also try other Italian recipes such as :  Baked Vegetables ...

Rice Sizzler With Tomato Coulis is a delicious one dish recipe which is made with the combination of sizzling rice, tomato coulis, vegetables and snacks. You can also prepare this recipe, if you are planning a house party at your house. Make Rice Sizzler With Tomato Coulis for a weeknight dinner during your busy weekdays and enjoy it with your family. You can also try similar recipes like Vegetable Sizzler Recipe with Potato Tikki, Mint Rice & Corn and Spinach sauce Mexican Brown Rice and ...

Chilli Ginger Vegetable Tofu Stir Fry is a quick, healthy and delicious side dish or a light meal on its own. This is a great way to give a twist to your usual tofus. The ginger soy chilli marinade adds flavour to the otherwise bland bean curd pieces. The vegetables can be varied depending on availability or choice. Keep everything ready since cooking everything quickly on high heat is the key to a good stir fry. The tangy sweet Asian plum sauce balances the heat from the chilli and ginger in this ...

The Pumpkin Tagine Recipe is a delicious Moroccan inspired dish, that is quick and simple to make for a weeknight dinner. It is a one pot dish, that can either be served with rice, couscous or bread. The tagine is a stew-like dish that is most often served along with couscous (similar to broken wheat) or can even be served along with injera (an Ethiopian Flat Bread) or Homemade Pita Bread. Did You Know: Pumpkin is an extremely nutrient dense food, meaning it is chock-full of vitamins and minerals ...

Kale, Blue Cheese and Cranberry Quiche Recipe is a delicious and seasonal quiche that can be prepared real quick. Although rich in calories, the addition of cranberries, blue cheese and kale makes this dish delectably tempting. You can serve this Kale Blue Cheese And Cranberry Quiche Recipe with Fresh Garden Salad Recipe or Grilled Pineapple And Chicken Salad Recipe (non-veg) for a zesty meal and end your meal with Saffron Cardamom Creme Brulée Recipe. If you like this recipe, you can also try ...

Spinach And Ricotta Dumplings Recipe In Cheese Sauce is a perfect casserole recipe that can be prepared for easily for the dinner parties or family get togethers. The cheese sauce is a blend of flavors from Parmesan cheese and milk. The spinach and ricotta balls are soft and flavorful that melts in mouth when combined together. Serve Spinach And Ricotta Dumplings Recipe In Cheese Sauce over a bed of Buttered Herbed Rice for a wholesome weeknight dinner. Other recipes that you can ...

Sun dried Tomatoes and Shiitake Mushroom Quiche is a scrumptious homemade Puff/ Filo (Phyllo) Pastry topped with delicious onion relish and sundried tomatoes with shiitake mushrooms. This recipe is a bit time consuming as it has homemade phyllo pastry but you can use readymade and cut down on the cooking time. It is a perfect dish to be enjoyed as a mini meal or as during hi-tea. It takes about an hour to do the preparations and about 30 to 40 minutes to cook. Serve Sundried Tomatoes And Shiitake ...

Grilled Aubergine with Tzatziki Sauce is a delicious and creamy dish of eggplant served with light yogurt based sauce. Eggplant is a very versatile vegetable, you can make a stunner of a dish in any cuisine with it. The glossy deep purple skin encasing the soft cream flesh dotted with ruby red pomegranate seeds makes this dish the show- stopper at any party menu. Grilled Aubergines Recipe is a great way to include eggplant in the daily menu and the light yogurt based sauce makes it a perfect meal ...

Creamy Polenta With Mushrooms is a staple dish of the northern Italian region, made by boiling cornmeal in water or milk. This creamy porridge is a great substitute for rice or pasta and pairs well with vegetables like mushrooms. It is simple to make Polenta, but needs patience and attention while cooking. You can use coarse cornmeal or corn dalia to make Polenta. You can serve Polenta with mushrooms which have been just sautéed or with mushrooms in a simple sauce as suggested in the recipe below. ...

A delicious pie crust that has a touch of sweetness and salt, baked to a flaky perfection and filled with roasted vegetables and pesto is a perfect one to make Roasted Vegetable Pesto Tart Recipe for one of those days when you have a large gathering of guests over. The crusts can be made about a week ahead and the vegetables and pesto can be roasted and kept a day ahead as well. Make it into tiny bite size tarts or four inch tarts or even wedges cut out from a large tart - it is simply delicious. ...

Creamy Mushroom Risotto Recipe is a classic Italian classic dish made with creamy arborio rice and sauteed mushrooms. Typically, risotto is slowly cooked in a broth of vegetable/chicken adding it in intervals till the arborio rice is fluffed up and creamy. This slow cooking method helps to release the starch from the rice, giving risotto its characteristic silky, creamy texture. Addition of mushroom makes this risotto more healthy and tasty. Do try this easy cheesy creamy mushroom risotto recipe ...

Everyone is confused about what to make on Valentine’s day. Well, we have a completely stylish yet healthy meal for the special day which will surely impress your partner. Moroccan Chickpeas Curry with Quinoa and Coriander Curd is filled with the nuttiness of Quinoa combined with the tang of the coriander curd and the spicy yet rustic chickpeas curry-all in a moroccan style meal. Who says home meals can't be stylish? Serve Moroccan Chickpeas Curry with Quinoa and Coriander Curd on its own ...

The Broccoli Quiche recipe is a nutritious and wholesome recipe that uses broccoli. This recipe has a perfect blend of the traditional French recipe is made without eggs (eggless). This recipe of the vegetarian quiche makes it perfect for the vegetarian and eggless food lovers. In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food ...

Moroccan Style Vegetable Stew Recipe is a perfect vegetarian entree suitable for one of those cold evening, served with steamed saffron pilaf, is truly delectable. The stew, without coconut milk, but used some cream and a fine blend of spices and vegetables like potatoes, carrots, butternut squash/pumpkin, or any combination of the different squashes. Serve Moroccan Style Vegetable Stew Recipe hot over a bed of saffron pilaf or couscous. Try more of our Moroccan cuisine- Moroccan Chickpeas ...

A roulade is a dish of filled rolled meat or pastry. Roulade is very popular breakfast or a dinner dish that is found in  European cuisines. The Potato Spinach Roulade Recipe is a delicious dish where the potato pastry is filled with spinach and rolled and topped with Parmesan Cheese and a Herbed Butter Sauce. You can serve Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce for breakfast or even a weeknight dinner along with a glass of wine. If you like such ...

The Creamy Mushroom Mini Pie Recipe is a delicious combination of mushrooms, cheese and herbs. The addition of garlic, sesame and black pepper brings out the flavors of this dish along with a flaky and buttery pastry crust. Making the pie crust is an art and comes with practice, but if you get it right, you will never stop making this pie.   Serve the Creamy Mushroom Pie along with a bowl of Lemongrass Soup, a Garlic Bread and a glass of wine for a weeknight dinner or even when you have ...

One pot Creamy Spinach Lentils is a heavenly dish where we use lentils and Spinach is a match made in heaven whether it is the north Indian style Dal Palak Andhra style palak pappu or this creamy one pot spinach lentils which inspire it flavors from an American bake. It is perfect for a meal.  Serve the One Pot Creamy Spinach Lentils for a sunday brunch  with some garlic bread on the side and Piña Colada Recipe (Pineapple with Coconut Milk Mocktail) for a refreshing ...

Moroccan Lentil Stew Recipe With Raisins is an African flavourful delicacy that uses authentic Moroccan spices. This dish is specially savoured in winters. The local home cooks use winter vegetables paired with dry lentils/ chickpeas to prepare this slow cooked recipe. Serve Moroccan Lentil Stew Recipe With Raisins with quinoa or warm steamed rice. If you like this recipe, you can also try Spicy Moroccan Rice With Chicken Recipe Moroccan Chickpeas And Vegetable Stew Recipe With Couscous Moroccan ...

Zoodles Tossed In Cashew Cilantro Pesto Recipe are a fun way of introducing zucchini in our diets. Zoodles are nothing but zucchini noodles. Zucchini has high content of vitamin C, carbohydrates, protein and fiber, making it a super food for losing weight. Since, it has higher water content, it makes you feel fuller. We will prepare the zucchini noodles and toss it in a delicious yet healthy cashew cilantro pesto sauce. Cashew, on contrary to what people say is much healthier as compared to the other ...

Zucchini Zoodles with mushroom Meatball Recipe is an exciting recipe to be tried at your place. It is basically noodles made with Zucchini to give it an extra flavor and texture to the whole dish. It is also considered to a Gluten-Free pasta.For the zoodles you can either have a spiraliser to get those clean thin strips of zucchini or if have some good knife skills you can either cut them very thinly. The zoodles is then topped with some spice and tangy mushroom meatball sauce to make it a delicious ...

Gan Bian Dou Jiao Recipe (Dry-Fried Sichuan String Beans) are made with long green beans that are tossed with soya sauce and honey till they are bright and light and the beans are evenly coated with the Sichuan sauce, soya, honey and slight touch of ginger and garlic. This dish is featured as one of the main dishes in the Sichuan Cuisine. Traditionally in the regions of Sichuan, the dish also made by using Yacai (pickled mustard stem) and Pork.  As for the vegetarian lovers, we can keep it ...

Mix Vegetable Risotto is a creamy, cheesy, Italian inspired rice dish loved by kids and adults alike. It is a very simple recipe but requires some patience, since the rice needs to be constantly stirred. You can add some dry white wine to the rice if it is not being served to kids. The ricotta cheese makes the risotto creamy, you may add any other cheese of choice. It is best to serve this risotto as soon as it is made. Mix vegetable Risotto makes for a comforting weeknight meal. Serve Mix Vegetable ...

Tagine is a food culture of the Moroccan and Algerian countries. Tagine is a shallow earthen pot which has a tall lid and food cooked in tagine tastes amazing. Dishes made of tagine are usually slow cooked mostly on fire or grill, these days the tagine is cooked in oven too. Chickpea and date is cooked in tagine clay pot on slow cooking method along with Moroccan spices. Moroccan spices are subtle, it goes easy on your palate and make you want to for the next bite. Try this chickpea and date tagine. Serve ...