Continental Food Recipes

Mildly spiced and sweet chickpea and butternut squash stew served over a bowl of warm couscous would make a nice and healthy dinner or lunch - Butternut Squash Chickpea Stew Recipe With Couscous. The stew has sweetness from butternut squash and the spices balance it very well giving wonderful flavor and taste to the dish. Serve Butternut Squash Chickpea Stew Recipe With Couscous as a one dish for your weekend dinner. If you like this recipe, here are few more recipes from African cuisine Shakshuka ...

Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing is a one pot recipe that is served with steamed rice. Roasted brown chicken, characterised by inclusion of chickpeas and loads of paprika and other spices leave a lingering taste on the tastebuds. You can also serve Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing on steamed couscous, like it is served traditionally in Africa. Here are more exotic recipes that you can also try Moroccan Baked Fish Recipe Moroccan ...

Tagine is a food culture of the Moroccan and Algerian countries. Tagine is a shallow earthen pot which has a tall lid and food cooked in tagine tastes amazing. Dishes made of tagine are usually slow cooked mostly on fire or grill, these days the tagine is cooked in oven too. Vegetable Tagine a mix of root vegetables cooked slowly in a tagine along with spices. Usually there is at least one dry fruit added to a tagine dish. Moroccan dish is not complete without dry fruits like dates, apricots, prunes, ...

Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices are widely used in Moroccan food. A firm fleshed fish like salmon or basa fish is used to make this dish. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on a bed of spiced Moroccan sauce which is made using coriander leaves or parsley, onion, garlic, olives and various spices. This dish is served with a bread named Challah or Moroccan baked ...

The Spicy Millet Casserole with Pumpkin and Feta is the perfect and wholesome dish that is made from foxtail millets that blend really well with roasted pumpkin puree and feta cheese. A Casserole is a creamy baked dish that is most often packed with vegetables and in this recipe, I have added foxtail millets that not only acts as an energy booster but also add to the nutrition and protein of the recipe. Serve the Spicy Millet Casserole with Pumpkin and Feta along with a crusted Garlic Bread for a ...

Greek Style Fasolakia Giaxni (Green beans with sautéed Tomatoes Recipe) is a hearty recipe made from sautéed green beans with tangy tomatoes and a pinch cinnamon powder.  It is considered as one of the traditional Greek style vegetarian dish but there can be many variation found with this one.  The green beans (Fasolakia) is cooked in one of the most common Greek cooking technique which is called as ‘Giaxni’ which means steaming. Most of their dish are cooked in a large flat pan for ...

Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) is a comforting one pot meal made with a blend of black eyed beans and celery which is considered as a staple food of Greeks. The dish has subtle flavors from dried oregano and thyme. The herbs lifts the whole dish up and gives a comforting taste to be eaten during a winter meal. Serve the Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) along with the Broken Wheat/ ...

Greek Style Vegan Moussaka Recipe is a dish that has been inspired by the very famous Greek dish which the Lamb moussaka. In this dish we have used ingredients that will help the vegan lovers to enjoy the recipe without using any dairy products and meat. Vegan Moussaka is layered with a luscious medley of lentil gravy topped up with caramelized onions, layered again with roasted eggplant roundels and finally topped up with grated garlic flavored potato. Serve the Greek Style Vegan Moussaka Recipe ...

The Creamy Roasted Pumpkin Risotto Recipe is a classic Italian dish that is made from creamy arborio rice risotto flavored with pumpkin puree. This risotto makes a perfect dinner idea for the cold winter night. The combination of garlic, roasted pumpkins, full flavored vegetable stock makes this Risotto a classic.

The Rustic Cottage Pie With Mushroom Sauce Recipe is an incredible one-pot meal that is perfect for lunch or dinner. The Cottage Pie also sometimes known as the Shepherds Pie is made from vegetables that are baked with a sauce and crusted on the top with some mashed potatoes. There are multiple variations to this pie and you can experiment with a great number of fillings. The Rustic Cottage Pie With Mushroom Sauce is a perfect combination of subtle and spicy flavors blended to make a one-pot meal. ...

Roasted Eggplant Parmigiana is a delicious baked dish made from grilled eggplants (aubergine, brinjal) and baked along with mozzarella and parmigiana cheeses. The flavors from the homemade tomato basil sauce adds to the freshness of the Eggplant Parmigiana. If you like Italian Recipes, then you must try a few of our favorites Penne Pasta in Spinach Basil Sauce Recipe Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) Quick Roasted Vegetable Bread Pizza

Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes. I have baked them in a muffin pan so they can make bite size appetizers for your parties. But you can also make them in the large pie crust pans and serve it as a main dish for dinner. These tarts make a perfect idea for a healthy appetizers for parties this holiday season. If you like making tarts at home, you must try these classics Tomato ...

Caramelized Onion Tart is a perfect combination for a pie crust and when topped with Ricotta Cheese and chilly flakes it adds to the zing of the tart. These Onion Tarts are flavored with rosemary and spiced up with chilli flakes. And the best part is they are made from a whole wheat pie crust, make them easier on the stomach. Make these onion tarts for your holiday parties and your guests will simply love them. If you love making tarts at home, you must try some of our other favorites Roasted ...

Spinach and Ricotta Filled Crepes is a super simple and quick dinner recipe that can be made in just under an hour. The crepes are made healthy as they are made from whole wheat flour and oat flour and when filled with Spinach and ricotta makes it nutritious and filling too. I often use either tofu or even paneer in place of ricotta cheese making it just as tasty and delicious. I like to top my crepes with a very basic and quick cream sauce, but you can also optionally top it with some marinara sauce ...

Quinoa (Pronounced as “Keen-wa”) is a small grain that resembles couscous in texture once it’s cooked. It’s gluten-free, high in iron content, with soluble fibers that makes it easy to digest. It’s a grain that is complete protein in and of by itself. Quinoa is very healthy and it’s a very versatile grain. Quinoa serves as a nice substitute for rice without all the calories and it is protein rich. The Quinoa With Grilled Zucchini & Chickpea Recipe recipe makes a delicious and ...

Mushroom and beet wellington With Red Vinaigrette Sauce Recipe is a spicy flaky pastry stuffed with flavor packed mushroom and stewed beet. The classic wellington is made from the beef which is stewed for several hours and then wrapped up with a puff pastry dough. The wellington is served along with its own cooked beet juice which is simmered with its flavor packed spice. Serve the Mushroom and beet wellington With Red Vinaigrette Sauce Recipe for a nice Sunday meal. If you are looking for more ...

Pumpkin and Pistachios are paired together to make this aromatic Italian style rice preparation. The humble pumpkin adds its characteristic sweetness to this creamy rice. This Pumpkin Pistachio Risotto recipe is very simple but requires some patience, since the rice needs to be constantly stirred. You can add some dry white wine to the rice if you like. It is best to serve this risotto as soon as it is made. Pumpkin Pistachio Risotto makes for a comforting weeknight meal. Other recipes you can ...

The Vegetarian Moussaka with Mushrooms Sauce Recipe is a super delicious wholesome dish that is packed with the goodness of mushrooms and the creaminess of the bechamel sauce. Moussaka is a classic recipe from the Greek Cuisine that is usually made with meat, but this grilled and roasted eggplants baked in the mushroom sauce makes a scrumptious vegetarian version.  Make the Eggplant Moussaka for a weeknight dinner or for a party as a one dish meal and serve it along with a Crusty ...

Nasi Goreng is one of the best-known Indonesian fried rice dish. Traditionally, the recipe is made from previous day’s leftover rice, stir fried with a freshly made flavouring paste and topped with fried egg omelette and served with fried prawn crackers. Vegetarian Nasi Goreng Recipe has added tofu as a substitute to omelette and can be served with lime flavoured nachos and Kachumber Salad Recipe. Vegetarian Nasi Goreng Recipe is a complete meal in itself. Here are a few more interesting recipes ...

Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of a leftover plain rice. Buttered herbed rice is an ideal meal for all of us to carry in our lunch box. Garlic tossed in butter and addition of aromatic herbs to season the rice uplifts the flavour making it different from the usual dish of rice tossed with spices. If you like this, you can also try Thalicha Thayir Sadam, Chinese Vegetable ...

The Zesty Fish Quiche Recipe is a twist to the classic french dish, where there is a crunchy tart crust that is filled with a zesty fish flavored With Cheesy Garlic Mayo. Quiche is basically a French savory tart making a use of meat or veggies in savory custard and baked to set. Quiche custard commonly is made using eggs, milk or cream, cheese and choice of filling. Fish goes very well cheesy and garlic and when filled in the tart along with egg, the outcome is irresistible. The best part ...

The Stuffed Zucchini recipe is one amazing dish, that is packed with flavors from the roasted peppers, mushrooms and flavor packed with Del Monte Cheesy Dip. The stuffed zucchini is a great way to pack in the vegetables and protein the body needs. You can add some minced chicken, bacon or even soy granules to the stuffing and up the protein content. When you run out of flavors then what comes in handy is these delicious, creamy and flavor packed Del Monte Cheesy Dip that you ...

Stuffed Pita Recipe with Tandoori Mayo Chickpeas is a high protein one dish meal. Pitas made a great base for a sandwich and can be filled with a variety of ingredients. They make it easy to fill, hold and eat. And Sandwiches can make great one dish meal that can be filling and great for weeknight dinners or even a lunch box to work or a picnic meal. In this recipe, we have filled the Pita's with chickpeas that are tossed in Del Monte Tandoori Mayo. The Tandoori Mayo is packed with flavors, ...

The Spicy Mushroom And Broccoli Stir Fry Recipe is a quick and simple side dish that is made by stir frying the broccoli and mushrooms and flavoring it with Del Monte Tandoori Mayo. You can have this stir fry with chapatis or rice or with noodles. So when you are in a hurry or want to make something really quick, you can give Spicy Mushroom And Broccoli Stir Fry a try. The Del Monte Tandoori Mayo is packed with tandoori flavors and can easily be used into making wraps and stir fried or even a tikka ...