Continental Food Recipes

Everyone is confused about what to make on Valentine’s day. Well, we have a completely stylish yet healthy meal for the special day which will surely impress your partner. Moroccan Chickpeas Curry with Quinoa and Coriander Curd is filled with the nuttiness of Quinoa combined with the tang of the coriander curd and the spicy yet rustic chickpeas curry-all in a moroccan style meal. Who says home meals can't be stylish? Serve Moroccan Chickpeas Curry with Quinoa and Coriander Curd on its own ...

The Broccoli Quiche recipe is a nutritious and wholesome recipe that uses broccoli. This recipe has a perfect blend of the traditional French recipe is made without eggs (eggless). This recipe of the vegetarian quiche makes it perfect for the vegetarian and eggless food lovers. In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food ...

Moroccan Style Vegetable Stew Recipe is a perfect vegetarian entree suitable for one of those cold evening, served with steamed saffron pilaf, is truly delectable. The stew, without coconut milk, but used some cream and a fine blend of spices and vegetables like potatoes, carrots, butternut squash/pumpkin, or any combination of the different squashes. Serve Moroccan Style Vegetable Stew Recipe hot over a bed of saffron pilaf or couscous. Try more of our Moroccan cuisine- Moroccan Chickpeas ...

The Chickpea Oats Falafel Recipe The traditional recipe is made from chickpeas, but this recipe has an additional healthy twist and that’s by using Saffola Masala Oats. This recipe also used a Kuzhi Paniyaram pan to fry the falafel, making it healthier than the deep fried version. You can serve the Chickpea Oats Falafel along with Lemon Coriander Hummus and Tabbouleh as an appetizer or for main course along with Pita bread for a wholesome weeknight dinner. Did You know: Chickpeas make for a very ...

A roulade is a dish of filled rolled meat or pastry. Roulade is very popular breakfast or a dinner dish that is found in  European cuisines. The Potato Spinach Roulade Recipe is a delicious dish where the potato pastry is filled with spinach and rolled and topped with Parmesan Cheese and a Herbed Butter Sauce. You can serve Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce for breakfast or even a weeknight dinner along with a glass of wine. If you like such ...

The Grilled Eggplant With Yogurt Dip Recipe is a simple and easy way of serving eggplants for parties. The addition of tahini, along with sun-dried tomatoes and the greek yogurt over the grilled eggplants bring out the different flavors and textures of this Mediterranean Flavored Dish. The Pomegranate Sauce adds to the subtle sweetness that brings out a burst of flavors to the palate. Try this for one of your parties and your guests will simple love it. Serve the Grilled Eggplant With ...

The Creamy Mushroom Mini Pie Recipe is a delicious combination of mushrooms, cheese and herbs. The addition of garlic, sesame and black pepper brings out the flavors of this dish along with a flaky and buttery pastry crust. Making the pie crust is an art and comes with practice, but if you get it right, you will never stop making this pie.   Serve the Creamy Mushroom Pie along with a bowl of Lemongrass Soup, a Garlic Bread and a glass of wine for a weeknight dinner or even when you have ...

One pot Creamy Spinach Lentils is a heavenly dish where we use lentils and Spinach is a match made in heaven whether it is the north Indian style Dal Palak Andhra style palak pappu or this creamy one pot spinach lentils which inspire it flavors from an American bake. It is perfect for a meal.  Serve the One Pot Creamy Spinach Lentils for a sunday brunch  with some garlic bread on the side and Piña Colada Recipe (Pineapple with Coconut Milk Mocktail) for a refreshing ...

Mushroom Cutlet Vegetarian Sizzler Recipe is a complete meal with a lot of mixed items on served on sizzling hot plates. Sizzler is served with either rice or noodles, along with chunky bites of stir fried vegetables, yummy spicy sauces and some kebabs or cutlets is added to make it a complete meal. Here, I have paired rice with stir fried veggies and yummy - crunchy mushroom cutlet on top. Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner. Here are a few more ...

Moroccan Lentil Stew Recipe With Raisins is an African flavourful delicacy that uses authentic Moroccan spices. This dish is specially savoured in winters. The local home cooks use winter vegetables paired with dry lentils/ chickpeas to prepare this slow cooked recipe. Serve Moroccan Lentil Stew Recipe With Raisins with quinoa or warm steamed rice. If you like this recipe, you can also try Spicy Moroccan Rice With Chicken Recipe Moroccan Chickpeas And Vegetable Stew Recipe With Couscous Moroccan ...

Zoodles Tossed In Cashew Cilantro Pesto Recipe are a fun way of introducing zucchini in our diets. Zoodles are nothing but zucchini noodles. Zucchini has high content of vitamin C, carbohydrates, protein and fiber, making it a super food for losing weight. Since, it has higher water content, it makes you feel fuller. We will prepare the zucchini noodles and toss it in a delicious yet healthy cashew cilantro pesto sauce. Cashew, on contrary to what people say is much healthier as compared to the other ...

Zucchini Zoodles with mushroom Meatball Recipe is an exciting recipe to be tried at your place. It is basically noodles made with Zucchini to give it an extra flavor and texture to the whole dish. It is also considered to a Gluten-Free pasta.For the zoodles you can either have a spiraliser to get those clean thin strips of zucchini or if have some good knife skills you can either cut them very thinly. The zoodles is then topped with some spice and tangy mushroom meatball sauce to make it a delicious ...

Gan Bian Dou Jiao Recipe (Dry-Fried Sichuan String Beans) are made with long green beans that are tossed with soya sauce and honey till they are bright and light and the beans are evenly coated with the Sichuan sauce, soya, honey and slight touch of ginger and garlic. This dish is featured as one of the main dishes in the Sichuan Cuisine. Traditionally in the regions of Sichuan, the dish also made by using Yacai (pickled mustard stem) and Pork.  As for the vegetarian lovers, we can keep it ...

Mix Vegetable Risotto is a creamy, cheesy, Italian inspired rice dish loved by kids and adults alike. It is a very simple recipe but requires some patience, since the rice needs to be constantly stirred. You can add some dry white wine to the rice if it is not being served to kids. The ricotta cheese makes the risotto creamy, you may add any other cheese of choice. It is best to serve this risotto as soon as it is made. Mix vegetable Risotto makes for a comforting weeknight meal. Serve Mix Vegetable ...

Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe is a twist on the normal pizza recipes. The pita bread is slightly toasted and is topped up with fresh avocado sauce and oven roasted crispy cauliflower florets. The recipe is healthy in terms of the avocado used in the sauce and as the cauliflower is oven roasted but not fried. It is a delicious dish that can be served during a tea party or for any quick dinner meal. Serve your yummy Pita Topped With Oven Roasted Cauliflower, ...

Tagine is a food culture of the Moroccan and Algerian countries. Tagine is a shallow earthen pot which has a tall lid and food cooked in tagine tastes amazing. Dishes made of tagine are usually slow cooked mostly on fire or grill, these days the tagine is cooked in oven too. Chickpea and date is cooked in tagine clay pot on slow cooking method along with Moroccan spices. Moroccan spices are subtle, it goes easy on your palate and make you want to for the next bite. Try this chickpea and date tagine. Serve ...

Tagine is a food culture of the Moroccan and Algerian countries. Tagine is a shallow earthen pot which has a tall lid and food cooked in tagine tastes amazing. Dishes made of tagine are usually slow cooked mostly on fire or grill, these days the tagine is cooked in oven too. Vegetable Tagine a mix of root vegetables cooked slowly in a tagine along with spices. Usually there is at least one dry fruit added to a tagine dish. Moroccan dish is not complete without dry fruits like dates, apricots, prunes, ...

Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices are widely used in Moroccan food. A firm fleshed fish like salmon or basa fish is used to make this dish. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on a bed of spiced Moroccan sauce which is made using coriander leaves or parsley, onion, garlic, olives and various spices. This dish is served with a bread named Challah or Moroccan baked ...

The Spicy Millet Casserole with Pumpkin and Feta is the perfect and wholesome dish that is made from foxtail millets that blend really well with roasted pumpkin puree and feta cheese. A Casserole is a creamy baked dish that is most often packed with vegetables and in this recipe, I have added foxtail millets that not only acts as an energy booster but also add to the nutrition and protein of the recipe. Serve the Spicy Millet Casserole with Pumpkin and Feta along with a crusted Garlic Bread for a ...

Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) is a comforting one pot meal made with a blend of black eyed beans and celery which is considered as a staple food of Greeks. The dish has subtle flavors from dried oregano and thyme. The herbs lifts the whole dish up and gives a comforting taste to be eaten during a winter meal. Serve the Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) along with the Broken Wheat/ ...

Greek Style Vegan Moussaka Recipe is a dish that has been inspired by the very famous Greek dish which the Lamb moussaka. In this dish we have used ingredients that will help the vegan lovers to enjoy the recipe without using any dairy products and meat. Vegan Moussaka is layered with a luscious medley of lentil gravy topped up with caramelized onions, layered again with roasted eggplant roundels and finally topped up with grated garlic flavored potato. Serve the Greek Style Vegan Moussaka Recipe ...

The Creamy Roasted Pumpkin Risotto Recipe is a classic Italian dish that is made from creamy arborio rice risotto flavored with pumpkin puree. This risotto makes a perfect dinner idea for the cold winter night. The combination of garlic, roasted pumpkins, full flavored vegetable stock makes this Risotto a classic.

The Rustic Cottage Pie With Mushroom Sauce Recipe is an incredible one-pot meal that is perfect for lunch or dinner. The Cottage Pie also sometimes known as the Shepherds Pie is made from vegetables that are baked with a sauce and crusted on the top with some mashed potatoes. There are multiple variations to this pie and you can experiment with a great number of fillings. The Rustic Cottage Pie With Mushroom Sauce is a perfect combination of subtle and spicy flavors blended to make a one-pot meal. ...

Roasted Eggplant Parmigiana is a delicious baked dish made from grilled eggplants (aubergine, brinjal) and baked along with mozzarella and parmigiana cheeses. The flavors from the homemade tomato basil sauce adds to the freshness of the Eggplant Parmigiana. If you like Italian Recipes, then you must try a few of our favorites Penne Pasta in Spinach Basil Sauce Recipe Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) Quick Roasted Vegetable Bread Pizza