Continental Food Recipes

The name gratin dauphinois refers to the Dauphiné region of France, where this method of preparing potatoes is a specialty. Thinly sliced and layered potatoes and cream cooked in a buttered dish with finely minced garlic and some coarsely pounded black pepper. This Potato Gratin Dauphinois would be perfect for a buffet supper or potluck and surely would be the first thing to disappear. The dish has very few ingredients but it is oozing with flavor. Serve the Potato Gratin Dauphinois along with ...

The Vegetable Au Gratin recipe is a classic french dish where the vegetables are baked along with a creamy white sauce called the béchamel sauce. This is one of the favorite dinners at home and I love it especially because it is quick to make and super healthy too. I like to make my bechamel sauce with different types of flours making it healthy and guilt free.You can bake with a combination of vegetable and play around with the recipe by adding more flavours.  Serve the Au Gratin along with ...

Baked and Creamy Potato Gratin along with fresh Spiced Carrot and Onion Soup Recipe and a Toast is a family favorite.It you have a big holiday party for Christmas or Thanksgiving, then this gratin is an exciting and a delectable way of serving potatoes. It makes a perfect dinner and I love to add in a few carrot slices and sweet potatoes to this as well, to give that extra nutrition and taste.  If you like Gratins, then you must try some of our favorites Ultimate Potato Gratin ...

Tomato Corn Au Gratin is a classic French style dish which has a creamy base, in this case with tomato and corn, topped with a mix of breadcrumbs and cheese and baked to give it a crusty golden top. Gratin is a technique in which the ingredients are layered along with béchamel sauce and topped with bread crumbs, cheese and herbs. Serve Tomato Corn Au Gratin along with Pear and Walnut Salad or Roasted Mushroom Zucchini Salad with Feta Cheese, or just with a side of Garlic Bread for a wholesome ...

Couscous Eggplant and Tomato Gratin is a baked casserole in which tomato sauce and grilled eggplants are layered on a bed of couscous and topped with Feta cheese and bread crumbs. This recipe uses Harissa paste/sauce to spice up the dish. You can skip it if you do not have it handy; just adjust the seasoning accordingly. Use simple Homemade tomato sauce (not ketchup), Passata or blanched and crushed tomatoes for the best results. Serve Couscous Eggplant and Tomato Gratin for a quick, comforting ...

Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe is a continental dish that is a delicious way to cook a chicken breast with a balsamic glaze and subtle merger of flavours.  The perfect balance of butter and the marinated chicken breast to put on the grill then wait until charred golden brown. This is a stress free simple grilled dinner to cook and serve your family, or guests. This recipe gets done in about half an hour and makes a complete meal in itself. Serve Pan Grilled Balsamic ...

Cauliflower Au Gratin Recipe (French Style Cauliflower & Cheese Bake) uses the classic French technique called Gratin, in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Baked In a preheated oven, the typical characteristic is to have a golden brown crust. This Cauliflower Au Gratin Recipe is creamy and cheesy, with a crispy crust that adds flavor and a perfect bite and crunch. A simple white sauce binds the dish together into a ...

Cauliflower And Broccoli Au Gratin is a classic French dish with a golden crust, formed from browning it in the oven or under the grill. As fancy and exotic as the name sounds, the dish is pretty easy to make. Cauliflower and Broccoli Au gratin is a great way to dress up the humble vegetables and serve them in an exotic way. To make the Cauliflower and Broccoli Au Gratin, Cauliflower and Broccoli florets are baked in a creamy white sauce topped with breadcrumbs and cheese. Serve Cauliflower and ...

Cheesy Baked Potato Gratin With Sweet Corn is a delicious combination of finely sliced potatoes, cooked in heavy cream and milk and then layered & topped with a lots of grated cheese. It is a type of gratin in which an ingredient is topped with a browned crust, often using breadcrumbs and grated cheese. Serve Cheesy Baked Potato Gratin With Sweet Corn along with Tomato Noodle Soup for a light and healthy dinner. If you like this recipe, you can also try other similar recipes Couscous Eggplant ...

Ruote pasta is popularly known as Cartwheel pasta or Wagon wheel pasta owing to its shape. This Ruote pasta & Eggplant gratin is a scrumptious one pot meal which is sure to please everyone. The pretty pasta is layered with veggies in pasta sauce, eggplants and topped with Gouda cheese; you can also use Mozzarella or Parmesan cheese instead. Use any vegetables of choice.  Serve the Ruote Pasta & Eggplant Gratin Recipe along with Couscous Salad with Raw Mangoes or with ...

Sweet Potato Gratin is a rich baked casserole made using Sweet Potato slices soaked in cream and topped with cheese. Fresh herbs are sprinkled in between the sweet potato layers to add freshness and flavor to the bake. Slice the sweet potatoes uniformly so that they bake evenly.This creamy Sweet Potato gratin makes a great side dish for a potluck or a comforting meal on its own. Serve the Sweet Potato Gratin for your weekend dinner with some Watermelon Cranberry Mocktail or Orange Mocktail ...

Butternut Squash which is also known as Kaddu, halwa kaddu, kashiphal, mitha kaddu, petha in various regional languages in India has high medicinal properties and is a rich source of nutrients. Butternut squash, comes from the family of gourds and melons. Once called “the apple of God,” it has a sweet, nutty taste and is almost indistinguishable from pumpkin. Gratin is a French baked dish where in an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or ...

Gratin is a French Cuisine usually prepared in a shallow oven-safe container and served as such in the baked container itself. The gratin dish is baked or cooked till the browned crust is formed on the top and served warmly. Mini Potato Cheesy Au gratin is prepared using grated potatoes in a buttered milk topped with cheese of your choice. Prepare this cheesy gooey potato gratin for your loved ones and I am sure they will love you back too. Serve Mini Potato Cheesy Au Gratin Recipe with French ...

Weeknight dinners can't get simpler with this easy and special vegetarian recipe which is sure to delight your taste-buds. The Spinach And Corn Au Gratin is a classic French dish - Au gratin refers to a dish which is baked with a topping of cheese that attains a crusty look.  In this recipe, the The Spinach And Corn Au Gratin is made creamy and packed with flavors coming from the Del Monte Cheesy Dip and when combined with the fresh spinach and corn, makes it delectable to the palate. ...

Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a  French dish. Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top.  Gratin  is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese , egg ...

Mediterranean Inspired Spicy Grilled Chicken Recipe is a chewy grilled chicken made with a marinade of ginger garlic paste, roasted red chilli paste, onion powder, red chilli flakes, dried oregano and parsley flakes.  This is also a versatile but spicy recipe that can be made into wraps when prepared with the chicken wings or breast instead. You can either grill it on a barbeque grill or on a skewer in the oven. But if you are deciding to grill it in an oven, you can keep them on a baking ...

Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe is all that you can think of if you would love to have a nice English breakfast. C Chicken sausages can be stored in your fridge and can be used for many other purposes and will be very helpful to whip up a quick breakfast. It is also a great source of protein for your morning diet. Baked beans is a classic accompaniment for your sausages and it is rightly balanced with the tangy tomatoes and seasoned rightly with dried herbs. A stir fried ...

Walnut Mushroom Veg Bolognese Recipe is a twist to the classic bolognese, made vegetarian with mushrooms and walnuts as the star ingredients. Sauteed mushrooms and crunchy healthy walnuts cooked in a rich onion-tomato base, seasoned with herbs, this vegetarian bolognese is an absolute winner.  Serve it alongside some aglio-olio pasta, herbed rice, quinoa or goes well with some millets too.  Serve Walnut Mushroom Veg Bolognese Recipe along with Spaghetti Aglio Olio Pasta ...

Herbed Butter Garlic Quinoa Recipe is a Continental dish made by pressure cooking the quinoa along with some  aromatic herbs like oregano, rosemary, tarragon, thyme and garlic and onions sauteed in rich butter.  The splash of lemon juice added to the quinoa before serving adds that bit of zing to the dish.  With just the required amount of seasoning, this quinoa dish is made absolutely delicious.  Did you know: Quinoa is a gluten free ingredient that makes it an excellent food ...

Beetroot and Carrot Veg balls with sauteed leek Recipe is a starter that you can make at your home with few ingredients. The vegetarian balls are made with grated carrot and beetroot that is mixed along with crumbled paneer and some dried herbs and some fresh ginger to bring out the flavor in them. The balls are then shaped and fried in a kuzhi paniyaram pan till it is crisped. The fried veg balls are then served over a bed of sauteed leeks with black sesame seeds. This will make a perfect combination ...

Caramelised Onion Rosemary Chicken Recipe is a lip smacking chicken recipe. Chicken breasts are marinated with ginger garlic and fresh rosemary leaves with a hint of paprika and grilled. These grilled breast pieces are topped with a sweet spicy sauce made using buttery caramelised onions, fresh rosemary leaves that lends great aroma to the sauce and a dash of honey and chilli flakes instantly up the flavours of the dish.  Serve Caramelised Onion & Rosemary Chicken Recipe along ...

Roasted Chicken Curry Recipe In Spinach Parmesan Sauce is a delicious meal that you can cook for yourself in just 10 minutes. The chicken is seasoned well and pan roasted and simmered in a creamy parmesan sauce. We have added some sautéed spinach as well for some texture and flavour to the dish. The dish is made in one pot so you can make a quick delicious meal on your Sunday weekends.  Serve the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce along with some Herbed rice, Toasted ...

Creamy Stuffed Chicken With Pepper Cilantro Sauce is a very easy and made with all the herbs and very little oil, its very healthy and scrumptious. One can serve it as starter or main course with rice, pastas or spaghetti as well. Its a very unique style of cooking which will make you a star in front of all the guests. Serve Creamy Stuffed Chicken With Pepper Cilantro Sauce with Spring Onion & Roasted Garlic Brown Rice Recipe, Chilled Sweet & Sour Cucumber Noodle Salad Recipe and Kiwi ...

The Ratatouille with Grilled Cottage Cheese steak was one such recipe that makes a wholesome weeknight dinner. The ratatouille is packed with goodness of fresh vegetables and when combined with the cottage cheese provides the protein that is needed in the diet. This recipe also makes a great dish that you can make for parties. Make the Ratatouille ahead of time and grilled the cottage cheese fresh and serve it hot when you are ready to serve. To Serve, spoon some Ratatouille on a serving platter ...