Continental Food Recipes

Vegetarian Shepherd's Pie is a medley of vegetables baked in tomato sauce and layered with smooth and creamy mashed potato. This rustic pie filled with colorful vegetables makes a perfect dish for the Holiday Parties. Shepherd's Pie is one pot dish in itself or you could serve it along with toasted Garlic Bread.  Serve Vegetarian Shepherd's Pie Recipe as a one pot dish for dinner along with Pumpkin Creme Brulee Recipe and a cocktail likePomegranate Mint Cocktail Recipe. If you like ...

Fresh cabbage leaves are wrapped around a vegetable and rice mixture and served with a tangy tomato gravy, to make these hearty Stuffed Cabbage Rolls Recipe. There are many different ways and methods in which these rolls can be made. This is a quick and simple rolls recipe which does not involve any tedious technique except steaming which even amateur cooks can attempt. Serve stuffed cabbage rolls along with other World main course recipes for a cozy weekend dinner. You can also serve ...

Vegetable Paella Recipe is the vegetarian take on the typical Spanish style rice dish usually made with a variety of seafood and meat. Traditionally, it is cooked and served in a special shallow Paella pan called Paellera. This vegetarian version uses an assortment of healthy and colourful vegetables instead of meat, to make a heart One-Dish Meal. It is also a great way to use up leftover vegetables lurking in your fridge, that you don’t know what to do with. It not only looks appetising and vibrant, ...

Mujaddara Recipe is a traditional Middle-Eastern rice dish that can also be made with cracked wheat or BUlgar wheat. In combination with lentils and the distinguishing element - the caramelised onions - this dish is also called the Medieval ‘poor man’s dish’ as it requires just a handful of simple ingredients. The only skill or patience that is required is to fry the onions. The onions should be sliced evenly and thinly and the rest comes together very simply.  Serve Mujaddara along with Fattoush ...

Baked Eggplant Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine that is layered with cheese and tomato sauce, then baked. This is surely not an authentic melanzane alla parmigiana, but tastes absolutely delicious. The flavors of roasted eggplant, along with a garlic tomato basil sauce is brilliant and a must try. Serve the Melanzane alla Parmigiana (Baked Eggplant in Tomato Sauce) warm along with a crusted bread, a Asian Watermelon Salad and a glass ...

Baamia is nothing but our bhindi/okra in Afghan. 'Qorma Baamia' - Baby Okra cooked in rich tomato-onion puree! Had this gravy a few weeks back at Afghani Restaurant and it was finger-licking good. I love experimenting on this versatile vegetable - Okra (bhindi) every now n then! But so far, I never imagined myself cooking bhindi in gravy directly. I tried replicating the same in-house and BINGO! It was as good as the restaurant version of it. Serve Qorma Baamia Recipe with hot Pudina ...

Mushroom Quiche Recipe is the idea savory, wholesome, protein rich and cheesy breakfast dishes for those who crave something comforting and indulgent for breakfast. Quiches are a french delicacy — a hard party shell filled with vegetables or meat, held together by beaten eggs, cream and cheese and baked to a golden crisp. This is a quiche prepared with shallots and mushrooms and some herbs to add flavor. The buttery crust that crisps up when baked makes this a popular favourite world food. It makes ...

Vegetarian Pot Pie Recipe is a hearty dish that brings the best things together - a flavorful medley of vegetables, topped with a flaky crust best eaten when families gather around a dinner table. This Vegetarian Pot Pie Recipe is best cozy weeknights with the family, as much as it is for sharing with guests at a dinner party. Use whatever seasonal fresh vegetables you have on hand, or make this when you want to finish up leftover bits and bobs from your fridge. You can even add in flavorful leftover ...

Risotto is a classic Italian rice dish made with a short to medium grain, plump rice which is high in starch content. It is one of those dishes where the star of the dish is its simplicity. Risotto draws its brilliance from a good rice cooked in a vegetable stock along with some vegetables. This holiday season make this Leek Mushroom & Lemon Risotto to win over your family and friends. Serve the Leek Mushroom & Lemon Risotto warm along with a side of Rustic Rosemary Garlic Zucchini ...

Roasted Potatoes With Za'atar Recipe is an easy to make dish that works as an appetiser for vegetarian party menus as well as a post-school snack for kids. Cubed potatoes tossed in za’atar, the classic Mediterranean spice mix, and baked, they’re crunchy and delicious to munch on, without the guilt of eating deep-fried snacks. Serve Roasted Potatoes With Za'atar along with Tzatziki or a Peanut Chilli Dipping Sauce for a lip-smacking snack. Other recipes that you can try are: Masala Roasted ...

Egyptian Koshari is a popular dish originated in the 19th century as a way to use up the odds and ends leftover in the pantry. Small quantities of lentils, rice, macaroni, chickpeas, tomato sauce, onions, garlic, oil, vinegar, etc are usually used as a means to quickly finish the leftover supplies in this single dish. It is usually made with a combination of many things like rice, grains, lentils and macaroni, garnished with chickpeas and crispy fried onions. A hot sauce is usually drizzled on top. ...

 Quinoa Patties with Raw Mango Salsa are patties that are loaded with vegetables, crispy on the outside and perfect on the inside, with a touch of Indian spices. Paired perfectly with Mango Salsa, it makes for a light lunch or dinner. You can serve Quinoa Patties with Raw Mango Salsa Recipe along with a Beetroot Gazpacho Soup Recipe. Did you know:  Quinoa excels so high in its health benefits that it’s even got NASA recommending it as the ideal food for long space ...

Brown Rice & Quinoa Risotto Recipe is a comfort food made with a vegetable broth to a creamy consistency. The Risotto also contains vegetables like sliced mushroom, broccoli and bell peppers. Traditionally the risotto is made with northern Italian rice (arborio rice). The broth that is used is also derived from fish, meat and vegetable. Sometimes the risotto can also be flavored by adding wine to give it a depth to the dish. Serve your creamy Brown Rice & Quinoa Risotto Recipe for ...

Mushroom Strudel Recipe with Filo Pastry is a savory strudel pastry that can be served as side dish or as an appetizer too. A strudel is a type of layered pastry that is most often filled with something sweet. The Mushroom Strudel is a savory version of the strudel pastry where the filling is very easy and quick to prepare.  Serve Mushroom Strudel as your tea time snack along with a hot cup of Masala Chai and Quinoa Chocolate Cookies. Did you know:  Mushrooms ...

Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. A simple recipe to make your meal exciting. This dish can make a quick weeknight dinner as well.  You can serve Crustless Zucchini Pie with Baby Corn Cigar Recipe or Stuffed Peppers with Roasted Vegetables Oats and Paneer. If you like this recipe, try more recipes like Homemade Apple Pie Recipe (with Whole Wheat Pie Crust) Vegetarian Shepherd's Pie ...

Moroccan Chickpeas And Vegetable Stew Recipe With Couscous is a Moroccan cuisine which is typically a blend of Arabic and Mediterranean cuisine. This recipe is a simple representation of Moroccan cuisine with its intriguing flavors in this hearty meal. It supplies good amount of nutrients through vegetables and chickpeas. Moroccan Chickpeas And Vegetable Stew Recipe With Couscous can be served on its own for a special lunch or dinner. You may also like to try other Moroccan recipes and enjoy them ...

The Baked Sweet Potato Boat's Recipe is a gluten free recipe and is also a vegan dish. Baked Sweet Potato Boat's are healthy and they have many vegetables that provide enough energy and nutrients to the body.The Mexican flavors gives a zingy punch and the baked sweet potatoes makes you feeling full without feeling heavy. The Baked Sweet Potato Boat's can be served for a fresh summer lunch or for early dinner. You might also enjoy other sweet potato recipes. Sweet Potato Gnocchi with Garlic and ...

Green Beans In Pomegranate Cream Sauce is a delicious, creamy entree recipe. It can be served as salad, appetizer or side dish. The sweet and tangy flavor of pomegranate pearls combined with creamy sauce is full of refreshing flavors. Green Beans in Pomegranate Cream Sauce is a fantastic gluten free appetizer as well.  Serve the Green Beans in Pomegranate Cream Sauce along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner. Other ...

The Lebanese Chickpea Falafel Recipe is a classic street food of middle-east made from chickpeas. It is simple and quick to make and is very nutritious too. The Falafel's can be served as an appetizer or place in a pita bread sandwich or into a wrap. Most often the Lebanese Chickpea Falafel is had along with a Tabbouleh Salad, Pita Bread and  Hummus. If you like this recipe, here are a few more you can also try Pita Sandwich With Cauliflower Falafel And Roasted Vegetables ...

Vegetable Casserole is an easy to cook recipe filled with goodness of a lot vegetables and cheese. It can be served on its own for lunch or dinner. This is a perfect recipe to make when you have leftover vegetables in your fridge. Serve Vegetable Casserole along with Roasted Tomato and Pumpkin Soup  and a Fennel Pesto Pull-Apart Bread Recipe  for a perfect weekend lunch or dinner. If you like this recipe, you can also try other Italian recipes such as :  Baked Vegetables ...

The Whole Wheat Crepe Recipe With Herbed Vegetables is a wholesome one dish meal that you can make for a weeknight dinner or even a sunday breakfast with hash browns and a cup of coffee. The crepes made from whole wheat chakki atta (Vivatta) gives it a rich nutty flavor. These crepes are made eggless (egg free) and hence making them light and perfect for a summer dinner. The addition of cheese spread for the crepes makes it soft and blends well with the stir fried vegetables. Serve Whole ...

Rice Sizzler With Tomato Coulis is a delicious one dish recipe which is made with the combination of sizzling rice, tomato coulis, vegetables and snacks. You can also prepare this recipe, if you are planning a house party at your house. Make Rice Sizzler With Tomato Coulis for a weeknight dinner during your busy weekdays and enjoy it with your family. You can also try similar recipes like Vegetable Sizzler Recipe with Potato Tikki, Mint Rice & Corn and Spinach sauce Mexican Brown Rice and ...

Roasted Vegetable Flan Recipe is a savory pastry made using roasted vegetables vegetables. Flans are usually soft and fluffy and most often served as a dessert. Savory flans are healthy as they are packed with vitamins and minerals from vegetables and proteins from the eggs making them a perfect recipe for dinner. To make an eggless version of this recipe substitute the eggs with 2 boiled potatoes, with 1/4 cup of cream. If you do not want to use the cream then you can use hung yogurt. Add this ...

Chilli Ginger Vegetable Tofu Stir Fry is a quick, healthy and delicious side dish or a light meal on its own. This is a great way to give a twist to your usual tofus. The ginger soy chilli marinade adds flavour to the otherwise bland bean curd pieces. The vegetables can be varied depending on availability or choice. Keep everything ready since cooking everything quickly on high heat is the key to a good stir fry. The tangy sweet Asian plum sauce balances the heat from the chilli and ginger in this ...