Continental Food Recipes

Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing is a one pot recipe that is served with steamed rice. Roasted brown chicken, characterised by inclusion of chickpeas and loads of paprika and other spices leave a lingering taste on the tastebuds. Serve Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing on a bed of Curried Couscous Recipe like it is served traditionally in Africa. Here are more exotic recipes that you can also try Moroccan Baked ...

Moroccan Rice with Chicken is a spicy, sumptuous one pot meal with an eclectic mix of spices. Moroccan food emphasizes on fresh ingredients and aromatic spice blends. The slow cooking method infuses the rich flavour of the spices into the rice. Juicy chicken thighs are marinated in Moroccan Spice blend and is then cooked along with rice retaining its aroma and essence. Replace water with chicken broth for added flavor. Serve Spicy Moroccan Rice With Chicken Recipe as a one pot dinner with Pomegranate ...

The secret to making tender roast chicken is the spice blend that goes in marinating the chicken along with basting the chicken at regular intervals while baking to keep it moist. This Moroccan spiced roast chicken is a mixture of spice, sweet and sour taste all together at the same time. To speed the roasting time, you can use spatchcock cut chicken(whole chicken cut into a butterfly shape which makes it rest flat on the surface. Moroccan spices is one of the most delicious spices and the chicken ...

Jerk Chicken With Rice And Peas Pilaf Recipe is a Caribbean dish made with roasted chicken on rice pilaf. Chicken is oven roasted with spices. The mildly spiced rice pilaf is made with peas and then the jerk chicken is served placed on top of the rice pilaf, with a dash of lemon juice on top. This recipe is so filling and is a one pot dish to make. Since roasting is done in oven, it is an easy chicken recipe to make. Serve Jerk Chicken With Rice And Peas Pilaf Recipe for a lip smacking Sunday ...

Baked chicken is one of the simplest ways to cook chicken without adding too much oil/fat and the Lebanese Style Baked Chicken and Potatoes Recipe is one of the healthy styles of preparing chicken. The flavoring in baked chicken is very simple. This tangy- garlicky flavored baked chicken is a traditional Lebanese dish includes potatoes in it. Serve Lebanese Style Baked Chicken and Potatoes Recipe with some Lebanese Fattoush Salad Recipe by the side.  Here are a few more main course ...

Nando's Peri Peri Chicken Recipe is so mouth-watering, one bite is all it takes to get hooked. You can easily recreate it at home with Nando’s marinate source whilst making it as spicy as you want. This speedy recipe requires only 15 minutes or less of hands-on work. Spice up your weeknight dinner with this tangy and flavorful Nando’s peri-peri chicken! Serve Nando's Peri Peri Chicken Recipe along with Curried Couscous Recipe and a mocktail like Piña Colada Recipe (Pineapple ...

The name gratin dauphinois refers to the Dauphiné region of France, where this method of preparing potatoes is a specialty. Thinly sliced and layered potatoes and cream cooked in a buttered dish with finely minced garlic and some coarsely pounded black pepper. This Potato Gratin Dauphinois would be perfect for a buffet supper or potluck and surely would be the first thing to disappear. The dish has very few ingredients but it is oozing with flavor. Serve the Potato Gratin Dauphinois along with ...

The Vegetable Au Gratin recipe is a classic french dish where the vegetables are baked along with a creamy white sauce called the béchamel sauce. This is one of the favorite dinners at home and I love it especially because it is quick to make and super healthy too. I like to make my bechamel sauce with different types of flours making it healthy and guilt free.You can bake with a combination of vegetable and play around with the recipe by adding more flavours.  Serve the Au Gratin along with ...

Baked and Creamy Potato Gratin along with fresh Spiced Carrot and Onion Soup Recipe and a Toast is a family favorite.It you have a big holiday party for Christmas or Thanksgiving, then this gratin is an exciting and a delectable way of serving potatoes. It makes a perfect dinner and I love to add in a few carrot slices and sweet potatoes to this as well, to give that extra nutrition and taste.  If you like Gratins, then you must try some of our favorites Ultimate Potato Gratin ...

Tomato Corn Au Gratin is a classic French style dish which has a creamy base, in this case with tomato and corn, topped with a mix of breadcrumbs and cheese and baked to give it a crusty golden top. Gratin is a technique in which the ingredients are layered along with béchamel sauce and topped with bread crumbs, cheese and herbs. Serve Tomato Corn Au Gratin along with Pear and Walnut Salad or Roasted Mushroom Zucchini Salad with Feta Cheese, or just with a side of Garlic Bread for a wholesome ...

Couscous Eggplant and Tomato Gratin is a baked casserole in which tomato sauce and grilled eggplants are layered on a bed of couscous and topped with Feta cheese and bread crumbs. This recipe uses Harissa paste/sauce to spice up the dish. You can skip it if you do not have it handy; just adjust the seasoning accordingly. Use simple Homemade tomato sauce (not ketchup), Passata or blanched and crushed tomatoes for the best results. Serve Couscous Eggplant and Tomato Gratin for a quick, comforting ...

Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe is a continental dish that is a delicious way to cook a chicken breast with a balsamic glaze and subtle merger of flavours.  The perfect balance of butter and the marinated chicken breast to put on the grill then wait until charred golden brown. This is a stress free simple grilled dinner to cook and serve your family, or guests. This recipe gets done in about half an hour and makes a complete meal in itself. Serve Pan Grilled Balsamic ...

Cauliflower Au Gratin Recipe (French Style Cauliflower & Cheese Bake) uses the classic French technique called Gratin, in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Baked In a preheated oven, the typical characteristic is to have a golden brown crust. This Cauliflower Au Gratin Recipe is creamy and cheesy, with a crispy crust that adds flavor and a perfect bite and crunch. A simple white sauce binds the dish together into a ...

Cheesy Baked Potato Gratin With Sweet Corn is a delicious combination of finely sliced potatoes, cooked in heavy cream and milk and then layered & topped with a lots of grated cheese. It is a type of gratin in which an ingredient is topped with a browned crust, often using breadcrumbs and grated cheese. Serve Cheesy Baked Potato Gratin With Sweet Corn along with Tomato Noodle Soup for a light and healthy dinner. If you like this recipe, you can also try other similar recipes Couscous Eggplant ...

Ruote pasta is popularly known as Cartwheel pasta or Wagon wheel pasta owing to its shape. This Ruote pasta & Eggplant gratin is a scrumptious one pot meal which is sure to please everyone. The pretty pasta is layered with veggies in pasta sauce, eggplants and topped with Gouda cheese; you can also use Mozzarella or Parmesan cheese instead. Use any vegetables of choice.  Serve the Ruote Pasta & Eggplant Gratin Recipe along with Couscous Salad with Raw Mangoes or with ...

Sweet Potato Gratin is a rich baked casserole made using Sweet Potato slices soaked in cream and topped with cheese. Fresh herbs are sprinkled in between the sweet potato layers to add freshness and flavor to the bake. Slice the sweet potatoes uniformly so that they bake evenly.This creamy Sweet Potato gratin makes a great side dish for a potluck or a comforting meal on its own. Serve the Sweet Potato Gratin for your weekend dinner with some Watermelon Cranberry Mocktail or Orange Mocktail ...

Butternut Squash which is also known as Kaddu, halwa kaddu, kashiphal, mitha kaddu, petha in various regional languages in India has high medicinal properties and is a rich source of nutrients. Butternut squash, comes from the family of gourds and melons. Once called “the apple of God,” it has a sweet, nutty taste and is almost indistinguishable from pumpkin. Gratin is a French baked dish where in an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or ...

Gratin is a French Cuisine usually prepared in a shallow oven-safe container and served as such in the baked container itself. The gratin dish is baked or cooked till the browned crust is formed on the top and served warmly. Mini Potato Cheesy Au gratin is prepared using grated potatoes in a buttered milk topped with cheese of your choice. Prepare this cheesy gooey potato gratin for your loved ones and I am sure they will love you back too. Serve Mini Potato Cheesy Au Gratin Recipe with French ...

Weeknight dinners can't get simpler with this easy and special vegetarian recipe which is sure to delight your taste-buds. The Spinach And Corn Au Gratin is a classic French dish - Au gratin refers to a dish which is baked with a topping of cheese that attains a crusty look.  In this recipe, the The Spinach And Corn Au Gratin is made creamy and packed with flavors coming from the Del Monte Cheesy Dip and when combined with the fresh spinach and corn, makes it delectable to the palate. ...

Mediterranean Inspired Spicy Grilled Chicken Recipe is a chewy grilled chicken made with a marinade of ginger garlic paste, roasted red chilli paste, onion powder, red chilli flakes, dried oregano and parsley flakes.  This is also a versatile but spicy recipe that can be made into wraps when prepared with the chicken wings or breast instead. You can either grill it on a barbeque grill or on a skewer in the oven. But if you are deciding to grill it in an oven, you can keep them on a baking ...

Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe is all that you can think of if you would love to have a nice English breakfast. C Chicken sausages can be stored in your fridge and can be used for many other purposes and will be very helpful to whip up a quick breakfast. It is also a great source of protein for your morning diet. Baked beans is a classic accompaniment for your sausages and it is rightly balanced with the tangy tomatoes and seasoned rightly with dried herbs. A stir fried ...

Walnut Mushroom Veg Bolognese Recipe is a twist to the classic bolognese, made vegetarian with mushrooms and walnuts as the star ingredients. Sauteed mushrooms and crunchy healthy walnuts cooked in a rich onion-tomato base, seasoned with herbs, this vegetarian bolognese is an absolute winner.  Serve it alongside some aglio-olio pasta, herbed rice, quinoa or goes well with some millets too.  Serve Walnut Mushroom Veg Bolognese Recipe along with Spaghetti Aglio Olio Pasta ...

Herbed Butter Garlic Quinoa Recipe is a Continental dish made by pressure cooking the quinoa along with some  aromatic herbs like oregano, rosemary, tarragon, thyme and garlic and onions sauteed in rich butter.  The splash of lemon juice added to the quinoa before serving adds that bit of zing to the dish.  With just the required amount of seasoning, this quinoa dish is made absolutely delicious.  Did you know: Quinoa is a gluten free ingredient that makes it an excellent food ...

Beetroot and Carrot Veg balls with sauteed leek Recipe is a starter that you can make at your home with few ingredients. The vegetarian balls are made with grated carrot and beetroot that is mixed along with crumbled paneer and some dried herbs and some fresh ginger to bring out the flavor in them. The balls are then shaped and fried in a kuzhi paniyaram pan till it is crisped. The fried veg balls are then served over a bed of sauteed leeks with black sesame seeds. This will make a perfect combination ...