Continental Food Recipes

The Grilled Eggplant With Yogurt Dip Recipe is a simple and easy way of serving eggplants for parties. The addition of tahini, along with sun-dried tomatoes and the greek yogurt over the grilled eggplants bring out the different flavors and textures of this Mediterranean Flavored Dish. The Pomegranate Sauce adds to the subtle sweetness that brings out a burst of flavors to the palate. Try this for one of your parties and your guests will simple love it. Serve the Grilled Eggplant With ...

Baked vegetables in casserole is a delicious combination of seasonal vegetables, whole wheat sauce with Italian herbs, topped with cheese. This dish is delicious as well as appetizing. Slightly charred cheese on top is making me drool all over it. The whole vegetable casserole preparation is in 1 tablespoon butter. Cheese is also used in limited quantity. You can also drop using cheese altogether but a little cheese in the vegetable casserole will still taste yummy and nice. Serve Baked Vegetables ...

The Vegetable Filled Souffle Roll Recipe is a pretty soufflé roll for a lovely breakfast recipe or a light luncheon or even a weeknight dinner. The souffle rolls are made with eggs and flour and baked in the oven to make them soft and fluffy. Once baked, they are filled with a delicious vegetable filling that is packed with flavors from basil. Serve these Vegetable Filled Souffle Rolls along with a tomato basil sauce for a tasty meal. Other recipes that you can try are: Pizza ...

Roasted Vegetable Flan Recipe is a savory pastry made using roasted vegetables vegetables. Flans are usually soft and fluffy and most often served as a dessert. Savory flans are healthy as they are packed with vitamins and minerals from vegetables and proteins from the eggs making them a perfect recipe for dinner. To make an eggless version of this recipe substitute the eggs with 2 boiled potatoes, with 1/4 cup of cream. If you do not want to use the cream then you can use hung yogurt. Add this ...

Mushroom Strudel Recipe with Filo Pastry is a savory strudel pastry that can be served as side dish or as an appetizer too. A strudel is a type of layered pastry that is most often filled with something sweet. The Mushroom Strudel is a savory version of the strudel pastry where the filling is very easy and quick to prepare.  Serve Mushroom Strudel as your tea time snack along with a hot cup of Masala Chai and Quinoa Chocolate Cookies. Did you know:  Mushrooms ...

Sweet Potato Gnocchi With Garlic And Herb Butter includes the sweetness of sweet potato coated in the strong flavor of garlic butter to intensify the herb flavors and settle the sweetness. It is a great one dish dinner recipe ideas and also can be made for the dinner part main course as well. Gnocchi is an Italian variety of dumplings usually freshly made and served with a flavorful sauce. Serve Sweet Potato Gnocchi With Garlic And Herb Butter warm along with grated cheese and olive oil sprinkled ...

Baked Beans Shakshuka is yet another version of the very versatile and popular Tunisian breakfast of eggs cooked in a spicy tomato mixture. Originally a dish of Tunisian-Arabic origin, it has been adapted to several other cultures, and rightly so, since it is so easy to tweak and adapt the dish to suit a variety of palates. It makes a great brunch dish, hearty with eggs cooked into the beans, or even a comforting one-pot-meal for weeknight dinners. Serve Baked Beans Shakshuka along with toasted Eggless ...

Mildly spiced and flavourful Pumpkin Stew With Chickpeas Recipe makes a nice and healthy dinner or lunch.The stew has sweetness from pumpkin and the addition of raisins and the spices balance it very well giving wonderful flavor and taste to the dish. The flavours are typically Moroccan and its famous dish that goes well with some crusty bread and rice as well. it is typically served on a bed of couscous.  Serve Pumpkin Stew With Chickpeas Recipe With Israeli Couscous and a Greek ...

Cauliflower  Broccoli Au Gratin is a classic French dish with a golden crust, formed from browning it in the oven or under the grill. As fancy and exotic as the name sounds, the dish is pretty easy to make. Cauliflower and Broccoli Au gratin is a great way to dress up the humble vegetables and serve them in an exotic way. To make the Cauliflower and Broccoli Au Gratin, Cauliflower and Broccoli florets are baked in a creamy white sauce topped with cheese. Serve Cauliflower and Broccoli Au Gratin ...

रोस्टेड कॉलीफ्लॉवर ब्रोकली अउ ग्रेटिन रेसिपी एक क्लासिक फ्रेंच डिश जिसमे सुनहरा क्रस्ट होता है. यह डिश बहुत ही मुश्किल लगती है, लेकिन यह बनाने में बहुत आसान है और आप यह वन पॉट डिश अपने बिजी दिनों के लिए बना सकते है. इसमें हमने गोभी और ब्रोकली का प्रयोग किया है लेकिन आप किसी भी सब्ज़ी का प्रयोग कर सकते है. रोस्टेड कॉलीफ्लॉवर ब्रोकली अउ ग्रेटिन रेसिपी को वेजिटेबल क्लियर सूप और गार्लिक ब्रेड के साथ रात के खाने के लिए परोसे।   

Basil Pesto Grilled Chicken Recipe is a versatile recipe that can be served either as an starter or as a main course dish.  Succulent pieces of breast chicken coated in an earthy fresh basil pesto taste heavenly. There's absolutely nothing like homemade pesto, with fresh basil and herbs that's ground with walnuts. Pesto can be easily made in a mixer grinder at home. Basil Pesto Grilled Chicken is a high protein low carb recipe and so you can make this recipe if you are looking to lose weight. ...

Khoresht Fesenjan Recipe - Persian Pomegranate Walnut Stew is a perfect, rich and delicious dish for autumn and winters. The combination of walnuts and pomegranate juice in a stew really fascinated me and I wanted to try it out. Once I did, I simply loved the flavors from the walnuts, spices, and the pomegranates. I got inspired by this dish, when I wanted to cook something traditional from the Persian Cuisine. I could not find much of vegetarian, hence decided to substitute the curry ...

Brown Rice & Quinoa Risotto Recipe is a comfort food made with a vegetable broth to a creamy consistency. The Risotto also contains vegetables like sliced mushroom, broccoli and bell peppers. Traditionally the risotto is made with northern Italian rice (arborio rice). The broth that is used is also derived from fish, meat and vegetable. Sometimes the risotto can also be flavored by adding wine to give it a depth to the dish. Serve your creamy Brown Rice & Quinoa Risotto Recipe with Fennel ...

The Chickpea Oats Falafel Recipe The traditional recipe is made from chickpeas, but this recipe has an additional healthy twist and that’s by using Saffola Masala Oats. This recipe is also made in Kuzhi Paniyaram pan to pan fry the falafel, making it healthier than the deep fried version. Did You know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, ...

Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe is a twist on the normal pizza recipes. The pita bread is slightly toasted and is topped up with fresh avocado sauce and oven roasted crispy cauliflower florets. The recipe is healthy in terms of the avocado used in the sauce and as the cauliflower is oven roasted but not fried. It is a delicious dish that can be served during a tea party or for any quick dinner meal. Serve yummy Pita Topped With Oven Roasted Cauliflower, ...

टमाटर बेसिल चिकन करी रेसिपी, एक वन पॉट रेसिपी है जिसे बहुत कम समय में बनाया जा सकता है. इसमें ग्रेवी बनाने के लिए टमाटर का प्रयोग किया जाता है जो इस डिश को तंगी फ्लेवर देता है. इसमें चिकन को टमाटर ...

Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices like paprika, cumin and saffron are widely used in Moroccan food. A firm fleshed fish like salmon or basa fish is used to make this dish. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on a bed of spiced Moroccan sauce which is made using coriander leaves or parsley, onion, garlic, olives and various spices. This dish is served with a bread ...

Mushroom Cutlet Vegetarian Sizzler Recipe is a complete meal with a lot of delicious items like rice, stir fried vegetables and mushroom cutlets served on sizzling hot plates. Sizzlers are a favorite with many, as they come piping hot, with tikkis, rice, stir fried vegetables and they are crunchy and delicious. In order to make sizzler at home you need a cast iron pan with a wooden base.  The hot plate is placed on a wooden plate as not to burn your finger and then variety of food ...

Gnocchi in Indian Curry Sauce with Spinach and Cheese Recipe is a preparation to increase the appeal of gnocchi with an Indian twist. Gnocchi is a soft, chewy dumpling that can be made from potato, semolina, wheat flour, egg, cheese, breadcrumbs, or a combination of similar ingredients. It is an Italian dish but is almost nativized and loved in South America and other European countries like France, Spain, Croatia etc. Adding cheese to the sauce takes this dish  5 notches up. The creamy base ...

Rosemary Chicken Rice Recipe is a lovely earthy rice preparation with flavours from the rosemary herb, served along  with spicy homemade tomato garlic sauce that is flavoured with basil. The rice is cooked along with freshly fried garlic, some browned onions and of-course rosemary from where it gets its rustic earthy flavour.  Although this recipe uses chicken, another option could be prawns and the vegetarians can use a mix of vegetables like tofu, baby corn, broccoli.  The Spicy ...

You probably would have been using mayonnaise as spread and dips, how about using it as a flavor enhancing agent? Mayonnaise is so versatile and delicious that it is becoming the “must have” condiment in all households. It’s an all purpose condiment. It can take any flavors, any combinations and still be one of the most delicious finger licking condiment that you will love. Del Monte’s new range of mayonnaise is something that I have been super excited about. It’s like a new revolution ...

Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of  leftover plain rice. Buttered herbed rice is an ideal meal for all of us to carry in our lunch box. Garlic tossed in butter and addition of aromatic herbs to season the rice uplifts the flavour making it different from the usual dish of rice tossed with spices. Serve the Buttered Herbed Rice with Smoked Tofu and Grilled Vegetable ...

Quinoa (Pronounced as “Keen-wa”) is a small grain that resembles couscous in texture once it’s cooked. It’s gluten-free, high in iron content, with soluble fibers that makes it easy to digest. It’s a grain that is high in protein. Quinoa is very healthy and it’s a very versatile grain. Quinoa serves as a nice substitute for rice without all the calories and it is protein rich. The Quinoa With Grilled Zucchini & Chickpea Recipe recipe makes a delicious and healthy veggie bowl ...

Greek Style Revithia Sto Fourno - Chickpeas with Caramelized Onions Recipe is a tasty one pot meal when served along with pita bread or toasted bread slice. The Chickpeas are pressure cooked and then simmered in a ceramic crock pot with its own juices. The chickpeas are tossed with caramelized onions and herbs to add in extra flavor to the whole dish. The chickpea will be cooked in its own reserved liquid that was used for soaking and boiling the lentil. Serve the Greek Style Revithia Sto Fourno ...