Shruti J

Shruti is no chef, but she loves adapting recipes and taking the recipe to a new level. She is a big-time food lover, but a break in professional career made her dig into the culinary world much more than before! She enjoyed a migration from "Food Lover" to "Food Blogger". Visit http://myownfoodcourt.blogspot.com for sights & and smells of Indian and World dishes.

Shruti J on the web

Recipes and Articles by Shruti J

Gujarati Fafda Recipe (Crispy Gram Flour Snack)

Wednesday, 23 October 2013 15:08

The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice. If you like ...

Published in Indian Snack Recipes

Chatpati Chana Dal Chaat Recipe

Tuesday, 08 October 2013 11:06

Chatpati Chana Dal Chaat Recipe is a spicy crunchy tea time snack that can be prepared in a matter of minutes. In the traditional recipe the chana dal is deep fried, but in this recipe we roasted the dal in a an oven. But you can also use an air fryer to make it healthy. Top the roasted or fried chana ...

Published in Indian Snack Recipes

Soya Beans Paniyaram Recipe (Pan Fried Soy Fritters)

Wednesday, 02 October 2013 00:09

Soya Beans Paniyaram is a delicious and healthy snack made from soy granules and a can of mixed beans. It makes a perfect tea time snack or even a lunch box snack for kids. The soya beans paniyaram recipe is protein packed dish and nutritious at the same time flavorful and perfect when served along ...

Published in Indian Snack Recipes

Qorma Baamia Recipe

Wednesday, 24 July 2013 14:33

Baamia is nothing but our bhindi/okra in Afghan. 'Qorma Baamia' - Baby Okra cooked in rich tomato-onion puree! Had this gravy a few weeks back at Afghani Restaurant and it was finger-licking good. I love experimenting on this versatile vegetable - Okra (bhindi) every now n then! But so far, I never ...

Soy Glazed Renkon Chips Recipe - Crispy Lotus Root

Monday, 08 July 2013 22:44

Soy Glazed Renkon Chips Recipe is all about a root vegetable which is lotus stem that looks beautiful when you cut into slices!!! It is simple to make. Lotus roots are used widely in East and Southeast Asia. It is often used in traditional medicines to cure various diseases like diarrhea, cholesterol, ...

Paneer Stuffed Bhindi Masala Recipe

Tuesday, 18 June 2013 11:58

Paneer Stuffed Bhindi Masala Recipe is a delicious dish made by stuffing lady's finger also called as bhindi with a spicy crumbled paneer. You can prepare this dish in both a gravy form by adding a tomato base to the stuffed bhindi recipe. Did you know: Okra is a low-calorie vegetable and contains no ...

Published in Sabzi Recipes

Microwave Nylon Khaman Dhokla

Wednesday, 12 June 2013 10:15

Microwave Nylon Khaman Dhokla is a very popular Gujarati delicacy that is had as a snack . Traditionally, its prepared in steamer which takes a little longer to make. But this recipe uses the microwave and it turns out to be just as delicious as the ones we get at the Farsan store. It is spongy, ...

Published in Dhokla Recipes

Tacozza - Tacos with Refried Beans and Oregano

Wednesday, 29 May 2013 15:58

Tacozza is a fusion of Mexican and Italian, where the tacos are topped with refried beans and oregano and have a touch of Indian flavors as well.  It is delicious, healthy and quick to make when you have the ingredients ready.  Serve the Tacozza as an appetizer along with a meal of Red ...

Published in Mexican Recipes

Asian Style Bean Sprout & Corn Salad Recipe

Thursday, 16 May 2013 12:05

This Bean Sprout & Corn Salad Recipe is a delicious blend of bean sprouts, star fruit, steamed corn and green leaves like lettuce or any other salad leaves. You can skip the star fruit and get on with making the salad with all the other ingredients.    This salad is made sweet and tangy ...

Published in Salad Recipes