Indian Chinese Recipes

Burnt Garlic Chicken Fried Rice has a very distinct, slightly bitter and nutty flavour. It blends itself very well with the Chinese spices and soya sauce. This burnt garlic Chicken fried rice is a favourite at home. So easy to put together and ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy. Serve Burnt Garlic Chicken Fried Rice along with Indo Chinese Chicken Hakka Noodles Recipe and Indo Chinese Mixed Vegetable ...

Indo Chinese Crispy Chicken Chilli is a spicy dish which is prepared using chicken and spicy Chinese sauces. It makes a great party appetizers too. Toss in some veggies with sauce and your crispy spicy dish is a big hit among your family members. Serve Indo Chinese Crispy Chicken Chilli with Hakka Noodles or Szechuan Vegetarian Fried Rice for a weekend dinner with your friends and family. If you like this recipe, you can also try similar recipes like Crispy Paneer Schezwan Sweet and ...

This Chicken Manchurian Dry is a lip smacking dish that is easy, quick and delicious,can be served as an appetizer or as a side dish along with the main course.  Manchurian might not be an original Chinese dish but as far as we Indians are concerned, it is our most loved Chinese dish. Whether it is the famous Gobhi Manchurian or the many variations of veg ball Manchurian or the current case in point Chicken Manchurian, it has the potential to be our national dish if given a chance, yes we do ...

'Dosa' and 'Chowmein' are two very popular street food dishes in India. The Schezwan Dosa or Dosa With Chow Mein Noodle is a famous Mumbai street food combining the Indochinese flavours and is loved by one and all. Spicy Schezwan Sauce is spread on top of the South Indian rice and lentil crepes aka Dosa and stuffed with Chow mein/Stir fry noodles is a perfect recipe to make during your weekend dinner. A tasty recipe that is so refreshing and appealing to the younger generation. The best part of ...

The Chinese Style Soya Stir Fry Recipe is a nutritious dish cooked in an Indo Chinese style flavored soy sauce, vinegar and garnished with cashew nuts and sesame seeds.  The perfect way to end a week is by making yourself an Indo Chinese meal. Chinese Style Soya Stir Fry is an easy to make Soya recipe prepared with ingredients that are available in most kitchens. Did you know: Soya Chunks are a high source of protein for vegetarians. It can be beneficial to the growth of strong bones and teeth ...

Manchurian Mushroom recipe is well known to the Indo-Chinese food lovers that can be prepared on special occasions or over the weekends. A traditional twist to Chinese gravy dishes, cooked not only with button mushroom but little cabbage and scallions are also added to enhance a neutral meaty flavor. Nutritionally, mushrooms are rich in essential trace minerals and protein. Mushroom are one of the major sources of Vitamin D making it essential to include in our diets.  Serve Mushroom Manchurian ...

Soya Manchurian Gravy Recipe is a wonderful twist on the usual ingredients that we add to our everyday Chinese cooking.  The Manchurian is flavored with soy sauce, tomato sauce, ginger, green chilli, vinegar giving an authentic taste of Indo Chinese Manchurian even without having the taste enhancer like ajinomoto which is commonly used in Chinese recipes. The sliced onions and bell peppers gives it a crunchy texture as well. Serve the Soya Manchurian Gravy Recipe along with Fried rice or Vegetarian ...

Lemongrass Flavored Tofu Fried Rice Recipe is a slight twist to the usual fried rice that we make with vegetables. We first cooked the rice with some coconut milk, lemongrass and crushed ginger so that the rice gets infused with the aroma of the lemon grass. Once it is cooked it is then tossed with some caramelized onions, red bell peppers. Cubes of Tofu adds in the extra flavor texture to the whole dish. Serve the Lemongrass Flavored Tofu Fried Rice Recipe along with Gobi manchurian and spring ...

The Chinese Vegetable Fried Rice Recipe is a classic Asian flavored rice, that goes well with curries and many other sichuan style dishes. The julienned vegetables stir fried on high heat are mixed with cooked rice and flavored with spices to make the chinese fried rice recipe. Chinese typically use long grained rice for their preparation of rice dishes. You have to be very careful in the way rice is cooked as that is what determines the texture of a prefect fried rice. The perfect way to get ...

Spicy Sichuan Vegetarian Noodles Recipe is one of my favourite Indo-Chinese dishes. I love this cuisine because it combines Chinese flavours with familiar Indian ones to make popular and tasty versions of some of the best dishes. I recently read that Chinese food came to India in the 19th century along with Chinese people of the Hakka region who emigrated to Kolkata. This community formed the first ever Chinatown. Most Indo-Chinese food was probably created by the small community of Chinese people ...

Omurice Recipe (Japanese Omelette Rice) is a popular contemporary Japanese fusion creation which blends western omelette and Japanese fried rice in one recipe. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the Japanese fried rice is wrapped in the egg omelette and garnished with spring onions. This also can be made with the leftover rice. Serve Omurice Recipe (Japanese Omelette Rice) as a fusion breakfast or as an after school/work ...

Asian Style Stuffed Omelette Recipe is a quick whip of a folded omelet which is loaded with Asian flavors. We at Archana’s kitchen constantly try to think to add in enough protein and nutrients into one dish that will keep your hunger far and as well keep you fit. This recipe is the perfect for your breakfast or even light dinner meal before you head to bed. The vegetables that are stuffed in the omelet are stir fried with simple Chinese flavors like soy sauce, chilli vinegar and green chilli sauce. ...

Indo-Chinese dishes have become so popular that this recipe of Chilli Egg in Soya Sauce Recipe has been inspired from the classic Chilli Chicken recipe. It is very easy to cook and can be prepared to surprise guests at any time.  Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to make it a complete meal. If you are looking for more Indo Chinese recipes, here are some: Chicken ...

Chinese Egg Fried Rice With Oats is a quick and simple recipe that you can make for a weeknight dinner. This recipe has a twist with the addition of oats, adding to the fiber and when combined along with eggs and vegetables, adds to the protein to the diet.  Serve the Chinese Egg Fried Rice With Oats along with your favorite Sweet and Sour Asian Paneer Curry. Other recipes that you can try are: Scrambled Egg Bread Upma Recipe With Potatoes Prawns Fried Rice Recipe Oats Rava Dhokla ...

Hakka Noodles With Egg is an Indo-Chinese dish that is enjoyed all over the country. A healthy dish that contains different vegetables and they supply ample amount of nutrients to the body. A simple dish that can be made in limited time. A big advantage is that kids will not make a fuss to eat vegetables. In addition, you can also add shredded chicken or prawns as per your taste. Serve Hakka Noodles With Egg recipe for lunch as the main course. Hakka Noodles With Egg Recipe can be served with Vegetable ...

Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household. A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal. The addition of egg protein makes it healthy as well, and by reducing the spice a little bit it is fit to be packed in your kid’s lunch box as well. Serve it along with Sweet and Sour Vegetables with Paneer or Thai Roasted Vegetables with Peanut ...

Indonesian cuisine is known for its vibrant colour and robust flavours. Most of the dishes are simple to prepare with minimal ingredients, but is categorised with its intense flavours. It is fascinating, how every island amongst the 18,000 odd in Indonesia has its own specialised cuisine. Every island uses a different method of cooking and no two dishes prepared in the two islands will taste similar. An Indonesian meal comprises of various components, namely the main flavoured steamed ice, accompanied ...

Anhui Style Egg Dumpling is a variation to the dumpling we normally eat. Usually, the dumpling is made from a thin wonton skin and then stuffed with a filling. But in this recipe, we have used the egg as a wonton skin and stuffed with tossed rice. The dish is very interesting to try and makes you tingle your mind off eating a normal dumpling. Serve the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice.  If you are looking for more Egg recipes ...

Chinese Egg Drop Soup is a delicious soup which can be made in no time. This recipe is traditionally made with chicken stock. However, one can replace the stock with plain water since the cornstarch/cornflour is added to make a slurry. It is a comfort recipe which gets ready in less time as it requires no fancy ingredients. Serve Chinese Egg Drop Soup with Crispy Noodle Salad or Sichuan Style Vegetarian Mapo Doufu. Here are a few more recipes from Chinese Cuisine that are interesting Chinese ...

Egg Manchurian is an Indian Chinese dish popular in India. Egg Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. This recipe basically includes sauteeing onions, green chillies, garlic & spring onions in various Chinese sauce & vinegar. Hard boiled egg is tossed in the end. This is one of the most easiest recipes for quick dinner. Serve Egg Manchurian Recipe along with Sichuan Style Bird Eye Chili Sauce Recipe, Chinese Vegetable ...

We have tried different asian cuisine style to cook noodles, but adding flavoured crumbled tofu to coat the noodles is a trend by itself. Feeding healthy and nutritious tofu to children will be much easier if you follow this recipe. A protein rich superfood bean curd or tofu can be a delicious choice for lunch packs for all ages as pure vegan recipe. Here yellow mustard is the flavour enhancer to make the tofu taste rich. Serve Scrambled Tofu Noodles along with Asian ...

Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe is a twist to the regular tacos with plenty of green leafy vegetables making it a healthy anytime snack. With summers at its peak, this recipe is refreshing and filling. These tacos are perfect for you if you are on a low carb diet. It is high in antioxidants and rich in fibre too. These tacos can be served as party starters or can be easily assembled during your picnics. Even cucumber or Zucchini shells can make a replacement ...

Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe is a quick vegetarian main course made from a combination of wild rice and brown rice. The ingredients used in this recipe are exotic and quite healthy. Wild rice is a seed of a species of aquatic grass that grows primarily in the Great Lakes region of North America.Wild rice is gluten-free, low in fat, and high in both amino acid and fiber. Serve your crunchy tossed Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed ...

15 minute Cauliflower Fried Rice Recipe is an innovative recipe made with a twist, the cauliflower florets are grated and then substitutes instead rice to make stir fried rice dish.  It is very simple to make all you have to do is to just make the prep ready and the cooking times just takes 15 minutes.  This way you can add a lot of vegetables into your diet and keep it very healthy. Serve the 15 minute Cauliflower Fried Rice Recipe along with Chilli Paneer Recipe (Indian Chinese) to ...