Indian Chinese Recipes

Sweet and Sour Vegetable Recipe with Tofu & Brown Rice is a delicious combination of tofu, vegetables in a sweet and sour sauce that makes a wholesome weeknight dinner. The best part about the recipe is the simple ingredients and can be made under 30 minutes. The sauce is comprised mainly of everyday ingredients and is extremely easy to make.  Serve the Sweet and Sour Vegetable Recipe with Tofu & Brown Rice along with Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut ...

The Indo Chinese Mixed Vegetables In Szechuan sauce  is a lip smacking gravy that is made with a simple combination of seasonal vegetables like cauliflower, capsicum, carrots, ginger, garlic, spring onions cooked in a sweet and spicy soya chilli sauce. Schezwan sauce is spicy and you can adjust the level of spiciness in this recipe by adjust the amount of schezwan sauce you add to the recipe.  Serve the Indo Chinese Mixed Vegetables In Szechuan sauce along with Chilli Coriander Fried ...

Egg Hakka Noodles is an Indo-Chinese dish that is enjoyed all over the country. A healthy dish that contains different vegetables which supply ample amount of nutrients to the body. A simple dish that can be made in limited time. A big advantage is that kids will not make a fuss to eat vegetables. In addition, you can also add shredded chicken or prawns as per your taste. Serve Hakka Noodles With Egg recipe for lunch or dinner or an evening snack even. They taste good even on their own but to make ...

Hunan style of cooking is a popular Chinese-American method where a dish is made with tender pieces of chicken cooked with vegetables and tossed in a thick savory and spicy sauce. Hunan style sweet and sour chicken recipe is one such delectable recipe in which chicken pieces are cooked with pineapple and bell peppers in a thick sauce made with cornstarch and gives an amazing sweet and sour flavor to the chicken. Serve Hunan Style Sweet Sour Chicken Recipe with Hakka Noodles ...

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. What more it uses much less oil and makes it healthy as well. Satay is a popular dish from South East asia. It is mainly made of meat and is served with a peanut dipping sauce. For the vegetarian satay you can use tofu as well as paneer. Satay is usually made on ...

Corn Chilli Cheese Momos Recipe is a delicious recipe for all momo lovers. This recipe is simple to make. The stuffing for the momos is made from sweet corn sauteed with some ginger, garlic and green chillies along with chilli flakes and black pepper powder.  The sweet corn mixture is then combined with grated Britannia cheese and stuffed into a dough. It is shaped into a crescent moon shape and steamed to glossy perfection.  Every plate of momo needs a great dipping sauce. I have created ...

Stir Fried Wild Rice with Peri Peri Tofu Recipe is an exotic way of creating your meal with wild rice. Wild rice are typically a weed which is rich in Fiber and Vitamin B complex. They have lesser calorie content when compared to the normal variety of rice.   The rice is topped up with some crispy Tofu coated with spicy peri peri masala which adds on to the extra flavor and crunch to the whole dish. Bell peppers add nutrition and flavour to the wild rice.  Serve the Stir Fried Wild ...

चायनीज वेजिटेबल फ्राइड रेसिपी रेसिपी एक एशियन फ्लेवर रेसिपी है जिसे एशियन करी के साथ परोसा जाता है. इसमें सब्ज़िओ  को तेज आंच पारा पकाया जाता है जिससे उसमे क्रंच रहे और फिर चावल के साथ मिलाया जाता है.   चायनीज वेजिटेबल फ्राइड रेसिपी को वेजिटेबल मंचूरियन के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  टोफू फ्राइड राइस रेसिपी गोभी फ्राइड राइस रेसिपी ब्रॉक्ली एंड पेप्पर राइस रेसिपी

The Sweet & Spicy Vegetable Hong Kong Style Recipe is a spicy preparation of vegetables with soy sauce is a favorite at home.  A dish which is prepared with chunks of vegetables, tofu stir fried in a very tangy base of soy and chili sauce. This dish can make a great accompaniment to almost all Asian Rice Dishes. Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner. If you are looking for more Chinese recipe here ...

Homemade Spicy Ramen with Tofu Recipe is wholesome meal made from wheat ramen noodles served along with spicy and flavorsome soup topped up with crispy and spicy Tofu. The spices added into the soup is homemade with ground spices and other ingredients. The dish is best served during cold winter seasons where a bowl of this will lift up your mood. Serve the Homemade Spicy Ramen with Tofu Recipe in cold winter season as a comforting  meal.  if you are looking for more Noodle recipes here ...

Corn Spring Onion Momo Recipe is a delicious momo recipe where the sweet corn is ground to a coarse mixture and then sautéed along with spring onions. The flavour added by the corn and the spring onions to the momo is simple and delicious. Mixing it with some Sriracha sauce, salt and pepper elevates the falvour of the filling. Everyone loves momos and they are sold in every corner of India now as an evening snack. They make a perfect snack for the kids and an appetizer for parties and can ...

Spinach Corn & Cheese Momos Recipe is a delicious momo recipe, that will melt in your mouth.  Thin sheets of momo skin packed with a healthy continental filling of spinach and corn, with some cheese, that is steamed makes these irresistible and absolutely lip smacking.  Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more.  Spinach ...

Parijata, also known as Ganga Shiuli in Odiya & Night Jasmine in English is Lord Krishna's favorite flower. Though i have seen my mom using the leaves to make fritters, using the flowers came into picture only a few years back. While Assamese add these to fish curry, many use these as a replacement of Saffron. These flowers are sun-dried and used throughout the year when not in season. Night Jasmine Creamy Coconut Rice is a very delicious and aromatic dish, which will be a treat to all your ...

Laksa Curry is a popular Malaysian soup made using rice noodles, meat, vegetables and a spicy coconut milk curry. This aromatic Vegetarian Curry Laksa is a one-pot meal which combines fresh vegetables with a spicy coconut milk curry. This recipe also suggests a few local substitutes in case the original ingredients are not easily available. The recipe and ingredient list can seem a bit intimidating but with some advance prepping you can simplify the process and save time, like chopping the vegetables ...

Anhui Bang Tofu Salad Recipe is a nutty flavored salad with sautéed cabbage and cut cucumbers. The original dish is made from shredded vegetables that are locally grown in the region of Anhui. The tofu is marinated and then tossed with the nutty, sweet and spicy flavored sauce. This recipe has been modified to soothe the Indian palate. Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal. If you are looking for more Chinese Recipes here are some : Sichuan ...

Chinese Spiced Noodle cutlets is an innovative Chinese flavoured recipe to make your child eat veggies. These cutlets taste yummy and since they are made with noodles children love them. You can add any type of veggies to these cutlets and they can be made in less time. I have added onion, tomato, capsicum and carrots. You can even add finely chopped broccoli, boiled potato or cauliflower. These cutlets are perfect to serve in the kids snack box. You can even serve them during the evening after ...

Dango is a Japanese sweet dumpling and sweet made from mochiko or rice flour, related to mochi and hence also called as Mochiko Dango. It is often served with green tea. Dango is eaten year-round with variations in ingredients to suit the fervour of the climate. Three to four dango dumplings are often served on a skewer, as a dessert after Japanese meals. Serve Mochiko Dango with other dishes like Vegetarian Sushi Recipe or Teriyaki Chicken Recipe with rice. Here are a few more ...

Sushi is famous Japanese snack, where cooked rice is combined with vinegar and other ingredients and spread over the Seaweed (also called as Nori). A layer of vegetables or seafood is then layered over the rice and it is rolled very tightly. It is then sliced and served with soy sauce. So let's see how to prepare this vegetarian sushi. Once you get the art of rolling sushi you can make these inexpensive and tasty starters at home and serve them as an appetizer at any party. Serve Vegetarian Sushi ...

This Chinese Bhel Recipe is a no onion no garlic version of the Chinese Bhel, an Indo-Chinese Fusion street food that is famous in Mumbai. Chinese Bhel is a blend of boiled and fried noodles with Indian and Chinese sauces and sauteed veggies like cabbage, carrot, capsicum, and French beans. Serve the Chinese bhel  as a great munching option during evenings along with Masala Chai. Here are a few more Indian street food recipes that you can try Sookha Bhujia Bhel Recipe Raj Kachori Recipe Spicy ...

The Chicken Teriyaki Noodle Recipe is an exotic way to make you dinner special. This flat noodles is easy to make at home and will give you the satisfaction of having prepared noodles from scratch, but you can also use the ready made flat noodles that are available in the market. The shredded chicken is marinated in the teriyaki sauce and added to the roasted vegetables and homemade flat noodles. The flavors of the teriyaki sauce work so well the roasted vegetables and soft noodles that you ...

Taiwanese Style Gua Bao Recipe -Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled cucumber, tomato and bell peppers and topped with honey glazed soya tofu and mushrooms. It is a great party appetizer for any occasion. Traditionally the bao is stuffed with pork belly that has been barbecued, which is traditionally called as "Char ...

Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time. Soon after I started making this so often that she was surprised that I started making unusual filling combinations. In this recipe of Momos, I have shown you the traditional filling made on the streets of Darjeeling ...

Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata. I was blown into a fantasy land and after that I have continued to make it just like how they do. The only difference is I have loaded it with lots of vegetables to make it more nutritious. Vegetarian Hakka Noodles can be easily be made at home and satisfy your craving for the street style food.  Serve the Vegetarian ...

If you are a sizzler and Chinese food lover, then the Vegetarian Chinese Sizzler With Noodles & Momos Recipe is worth a shot. Being downright delectable this sizzler has some classic Chinese dishes such as - Hakka Noodles, Vegetarian Momos, Steamed Beans, Kimchi and Grilled Tofu marinated in choice of sauces crusted with sesame seeds.  So, what is sizzler? The word "sizzler" comes from the sizzle that one hears when we place food over a cast iron hot plate, which is usually heated ...