Chinese 5 spice powder Recipe

Chinese 5 spice powder Recipe is a medley of 5 distinct spice which are star anise, peppercorns, cloves, cinnamon stick and cumin seeds. This mixture is primarily used in the Chinese cooking. It is mainly used in the meat dishes as Spice rub to add some extra flavors to the meat. In most of the Chinese restaurant, they are placed in a seasoning jar on the table next to the salt so that the customers can use it on their dish before consuming it. Serve the Chinese 5 spice powder in a Zhejiang Style ...

Published in Indian Chinese Recipes

Spicy Vegetable Noodles Recipes

Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe and Fennel Pesto Pull-Apart Bread Recipe. If you like one dish recipes, then you must try some of ...

Published in Indian Chinese Recipes

How To Make Indo-Chinese Spicy Schezuan Sauce At Home

This Spicy Schezuan Sauce is an essential in making Indo-Chinese dishes at home. It combines the heat of red chillies along with the punch of fresh garlic to make a flavourful basic sauce that can be added to most Indi-Chinese dishes. A little effort in making a large batch ahead of time and storing it for later use will ensure that you can prepare your favourite Indo-Chinese dishes like Spicy Szechuan Vegetarian Noodles and Spicy Szechuan Vegetarian Fried Rice with ease, whenever the craving strikes!  You ...

Published in Indian Chinese Recipes

Vegetarian Wonton Soup Recipe

The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. In this recipe, I will show you how you can make the soup base as well. Serve Vegetable Wonton Soup along with Cantonese Style Vegetarian Chowmein for a filling weeknight dinner. Other ...

Published in Indian Chinese Recipes

Singapore Rice Noodles Recipe with Peanuts and Sriracha

Singapore Rice Noodles are light and when packed with vegetables, peanut butter and sriracha, they are simply delicious. Its packed with flavor and quick to make. It can also make a great midweek dinner. Serve the Singapore Rice Noodles with Peanuts and Sriracha along with a delicious Vegetarian Thai Red Curry Recipe for a weeknight dinner. If you like Asian Food, then you must try a few more recipes from the list below Asian Style Tofu Curry with Roasted Eggplants Lettuce Wrap Recipe ...

Published in Indian Chinese Recipes

Mushroom And Bok Choy Stir Fry Recipe

Mushroom And Bok Choy Stir Fry is an exotic combination of fresh button mushrooms and long lustrous Chinese cabbage bok choy. In addition to their delicious taste they are prized for their health benefits, also garlic and ginger provides a refreshing robust flavor to the dish. In this recipe, bok choy can be replaced with any other tender green leaves like young spinach, kale or mustard. The  Mushroom And Bok Choy Stir Fry Recipe could be enjoyed on its own or along with dinner as a quick ...

Published in Indian Chinese Recipes

Stir Fried Wild Rice with Peri Peri Tofu Recipe

Stir Fried Wild Rice with Peri Peri Tofu Recipe is an exotic way of creating your meal with wild rice. Wild rice are typically a weed which is rich in Fiber and Vitamin B complex. They are of lesser calorie content when compared to the normal variety of rice.  The rice is topped up with some crispy Tofu coated with spicy peri peri masala and served which adds on to the extra flavor and crunch to the whole dish. Serve the Stir Fried Wild Rice with Peri Peri Tofu Recipe along with Chinese ...

Published in Indian Chinese Recipes

Korean Style Kim chi Udon Stir Fry with Scallions Recipe

Korean Style Kim chi Udon Stir Fry with Scallions Recipe is the most favorite dish of Korea made from the authentic spice paste mixture called the Gochujang (Hot Pepper Mixture) which is tossed in udon noodles accompanied by the authentic Kim chi. It is a very simple recipe and all you have to prepare is the paste and Kim chi way in ahead and keep it ready. Serve the Korean Style Kim chi Udon Stir Fry with Scallions Recipe along with Healthy General Tso's Chicken Recipe to enjoy your Sunday Meal.  If ...

Published in Indian Chinese Recipes

Homemade Spicy Ramen with Tofu Recipe

Homemade Spicy Ramen with Tofu Recipe is wholesome meal made from wheat ramen noodles served along with spicy and flavorsome soup topped up with crispy and spicy Tofu. The spices added into the soup is homemade with ground spices and other ingredients. The dish is best served during cold winter seasons where a bowl of this will lift up your mood. Serve the Homemade Spicy Ramen with Tofu Recipe on a cold winter season as a lunch meal.  if you are looking for more Noodle recipes here are some ...

Published in Indian Chinese Recipes

Vegetable Manchurian Balls (Dry) Recipe - Roz Ka Khana With Figaro Olive Oil

The Vegetable Manchurian (Dry) Recipe is a very popular Indian Chinese dish is made from finely minced vegetables, coated with corn flour and pan fried, then dipped in a tangy and spicy soy sauce. The Vegetable Manchurian Balls, when coated with a sweet spicy sauce make great appetisers for parties. Serve Vegetable Manchurian as a starter in your parties along with a glass of red wine.  Did you know:  You can use the Figaro Pure Olive oil for deep frying multiple times and it does ...

Published in Indian Chinese Recipes

Mushroom Fried Rice Recipe

An Indo Chinese flavoured fried rice with mushrooms, carrots and bell peppers in soy sauce. It is a great recipe to serve during house parties or you can even pack it for potlucks. Serve Mushroom Fried Rice with any soup like manchow soup, sweet corn vegetable soup or any vegetable dish like Vegetable Manchurian for a complete Indo-Chinese experience! If you like this recipe, you can also try other Rice recipes such as Pudina Rice Recipe Spicy Tomato Rice Recipe Jeera Rice Recipe

Published in Indian Chinese Recipes

Chinese Style Sweet And Spicy Broccoli Stir Fry With Sausage Recipe

Chinese food is the most trending cuisine world wide. The exotic flavors are beautifully adapted by almost all parts of the world. Best thing about Chinese food is that it is raw and has typical rustic flavors that blends with all kinds of palates. The perfect mix of sweet and spicy is best incorporated in Chinese food. Chinese style sweet and spicy stir fry broccoli with chicken sausages is one complete meal that is not just healthy but also a great option for all those who love Chinese food.  Serve ...

Published in Indian Chinese Recipes

Anhui Style 5 spice Corn Croquettes Recipe

Anhui Style 5 spice Corn Croquettes Recipe is a spicy pan fried balls made from coarsely ground sweet corn and paneer. These are very easy to make and does not require much of prep work. The croquettes are seasoned well with 5 spice powder which gives it an extra taste and flavor to the whole dish. Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien. If you are looking for more Party Recipe here are some ...

Published in Indian Chinese Recipes

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe is a simple recipe made by combining the classic combination of mushroom and tofu. The gravy is sweet and sour which can be served as a side dish for many of the rice preparation. It is very easy to make and can be made on a lazy Sunday meal. Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice. If you are looking for more Tofu recipes here are some  Asian Style Tofu Curry ...

Published in Indian Chinese Recipes

Bangkok Coconut Curry Noodle Bowl Recipe

Bangkok Coconut Curry Noodle Bowl Recipe is delicious and rich bowl filled with slurppy noodles and vegetables dunk in spicy coconut curry. This makes the perfect one pot dish for weeknight diner and can be made very easily.  It is a dish that has got inspired from the Vietnamese famous dish “Pad Thai”. Serve the Bangkok Coconut Curry Noodle Bowl Recipe as a one pot meal for your week night dinner meal.  If you are looking for more One Pot meal here are some :  Sweet Potato ...

Published in Indian Chinese Recipes

Budhha's Delight Recipe (Thin Rice Noodles With Vegetables)

Budhha's Delight is a classic Asian dish full of mixed vegetables, tofu and rice noodles in a savoury sauce. A vegan recipe that is full of nutrients and is a classic wholesome vegetarian dish. The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as a vegetarian option in Chinese restaurants. Serve Budhha's Delight on its own Shanghai Mantou for a weekend night dinner. If you like this recipe, ...

Published in Indian Chinese Recipes

Hunan Style Sweet Sour Chicken Recipe

Hunan style of cooking is a popular Chinese-American method where a dish is made with tender pieces of chicken cooked with vegetables and tossed in a thick savory and spicy sauce. Hunan style sweet and sour chicken recipe is one such delectable recipe in which chicken pieces are cooked with pineapple and bell peppers in a thick sauce made with cornstarch and gives an amazing sweet and sour flavor to the chicken. Serve Hunan style sweet and sour chicken recipe as a snack or can ...

Published in Indian Chinese Recipes

Asian Style Baby Corn With Sesame Seeds & Peanut Sauce Recipe

Asian Style Baby Corn With Sesame Seeds & Peanut Sauce is an exotic appetizer where tofu & baby corns are marinated, seasoned & fried, then tossed in a gourmet sauce with sesame seeds. this is a great recipe to serve as a starter during your in-house weekend parties. Serve Asian Style Baby Corn With Sesame Seeds & Peanut Sauce with Thai Style Noodles With Spinach and Leeks. If you like this recipe, you can also try other starter recipes such as Spicy Babycorn Satay Healthy Amaranth ...

Published in Indian Chinese Recipes

Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)

The Dry Chilli Baby Corn Recipe is a classic and an all time favorite Indian Chinese Recipe. You can either prepare this dish as a dry version or else as a semi gravy version as well. The addition of green bell peppers along with the ginger, garlic and green chilies and the slight sweetness from the tomato ketchup, makes this dish truly irresistible. Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles. If you like indian Chinese ...

Published in Indian Chinese Recipes

Chinese Spiced Noodle Cutlets Recipe

Chinese Spiced Noodle cutlets is an innovative Chinese flavoured recipe to make your child eat veggies. These cutlets taste yummy and since they are made with noodles and children love them. You can add any type of veggies to these cutlets and they get ready in less time. I have added onion, tomato, capsicum and carrots. You can even add finely chopped broccoli, boiled potato or cauliflower. These cutlets are perfect to serve in the kids snack box. You can even serve them during the evening after ...

Published in Indian Chinese Recipes

Vegetable Spring Rolls Recipe

The Vegetarian Spring Roll recipe is a classic Chinese dish made from homemade wrappers filled with stir fried vegetables. I have kept the filling for the spring rolls really simple and quick, you can experiment with bean sprouts, noodles and other vegetables. The crunchy and delicious taste of these rolls makes it perfect to serve for parties. Serve the Vegetable Spring Rolls as a party snack along with a sweet and spicy chilli sauce. If you are looking for more Party Snack Recipes here are some ...

Published in Indian Chinese Recipes

Cheesy Chinese Banana Toffee Fritters Recipe

Cheesy Chinese Banana Toffee Fritters Recipe this is a twist to classic banana toffee recipe popular in Chinese cuisine. This Banana toffee fritter recipe is made of slices of banana which are battered and deep fried, and then coated with the premade cheesy caramel toffee and roasted sesame seeds making them deliciously crisp and cheesy and soft within. You can try these fritter recipe with apples and pineapples as well.Enjoy this Cheesy Chinese Banana Toffee Fritters Recipe with a scoop ...

Published in Indian Chinese Recipes

Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe

Shandong  Style Sweet Potato In Spicy  Caramel Sauce Recipe is crispy sweet potatoes glazed with light brown caramel sauce having a hint of spice from the chili sauce. The techniques of the caramelization process were originally from China which was called as "Basi". Traditionally the sugar is melted so much so that it forms a thread like consistency from the sugar syrup, this will tell them how the Chinese cooks are good at their work.  Sweet potatoes are high in B6 and a good ...

Published in Indian Chinese Recipes

Hunan Style Smacked Cucumber Pickles Recipe

Hunan Style Smacked Cucumber Pickles Recipe is considered as a common appetizer in the region of Hunan. The name came into existence because of the technique used to make the dish, which is by smacking the cucumber with a flat cleaver along with all the sauces and ingredients so that the cucumber will absorb enough flavor. Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal. If you are looking for more cucumber recipe ...

Published in Indian Chinese Recipes
     
Install App