Indian Chinese Recipes

Braised Pork Belly is a very famous dish in China. Almost every household cook have their own formula and twists based on the original. This is a meal that is built around the flavour of soy sauce and a handful of Chinese ingredients. The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavours will truly whets your appetite. The recipe today is very simple. Three main steps, parboiling, braising and caramelising together impart superior flavour and increase visual ...

Asian Style Rice Noodle Salad Recipe With Vegetables is a healthy and delicious combination of rice noodles and vegetables. This is a perfect recipe if you want to eat something light yet delicious for dinner. This also makes a great party food. Serve the Asian Style Rice Noodle Salad along with Cream Of Celery Soup for a perfect summer dinner along with a glass of fresh juice or beer. You can also try other Asian recipes such as Asian Shrimp and Veggie Bowl Mushroom Chilli 20 Minute Tofu ...

Chinese Oats with Sweet & Spicy Chili Potato has a burst of variant flavors from the sweet chili sauce, garlic, ginger and roasted potatoes. The addition of Saffola Chinese Oats, not only adds to the flavor, but also gives the chili potato the added nutrition and consistency. The addition of oats also eliminates the need to add flour, as you get a great body for the Chili Potato. Serve the Chinese Oats with Sweet & Spicy Chili Potato along with Creamy Cheese Mushroom Bruschetta Recipe as a ...

Tofu Stir Fry is one of those recipes which take hardly any time to cook. People are always looking for quick recipes that don't take too much time and effort, without compromising on taste. The Tofu Stir Fry Curry comes in handy on such occasions, not only is it easy to put together but also tastes delicious. Serve the Tofu Stir Fry Curry along with a bowl of brown rice and a Beet Carrot and Apple Salad for a quick weeknight dinner. Other recipes that you can try are: Asian ...

Noodles are tastefully paired with baked vegetables and topped with garlic pepper sauce to make this appetising Noodle Sizzler with Garlic Pepper Sauce and Baked Vegetables. The colourful vegetables and the dramatic ‘sizzle’ makes this simple meal look exotic. Use any vegetables of your choice. The recipe looks long winded but is very easy to follow. You can make ahead the different components and serve when required. Serve Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe ...

Non-Fried Vegetable & Oat Manchurian Balls In Sweet & Spicy Oat Sauce is a classic recipe from the Indian Chinese Cuisine. The Vegetable balls are made from a combination of finely minced vegetables and pepper and spice oats that are pan fried and served as a main course dish in a chilli garlic sauce.  The oats in the Manchurian, add a great texture to the Manchurian, making it soft and succulent.   Serve the Vegetable Manchurian Balls in Chilli Garlic Sauce ...

Sweet And Sour Vegetables With Paneer Curry is a very popular dish in the Indian Chinese Cuisine. And as a person who loves Indian Chinese, we make it often at home too. This curry is a tasty flavorsome dish and also protein rich because of paneer. It is also an easy recipe to prepare. Sweet And Sour Vegetables With Paneer Curry with Vegetarian Hakka Noodles or Chinese Fried Rice for a weeknight dinner. Other recipes that you can try are: Paneer Makhani Recipe Cabbage Paneer ...

The Korean Stew With Tofu & Vegetables is a wholesome dish that you can make for weeknight dinner. The addition of Tofu along with zucchini and bell peppers along with flavors from the garlic and the vegetable stock, makes it wholesome and nutritious. Serve the Korean Stew With Tofu & Vegetables along with sticky Jasmine Rice for a quick and healthy weeknight dinner. Other recipes that you can try are: Asian Style Tofu Curry with Roasted Eggplants Curried Tofu Kebab Recipe Beetroot ...

Asian Shrimp and veggie bowl, mainly has shrimps and veggies, cooked separately and then mixed with homemade Chinese sauce. They are then stir fried and served with rice or noodles. You can add some carrot strips for more healthy combination. The vegetables added here are broccoli, baby potatoes, red bell pepper and carrots but the variations can be made by making use of cucumber, cauliflower etc. Serve Asian Shrimp And Veggie Bowl on its own for a healthy dinner or serve it along French Onion Soup. You ...

Mini Idli Manchurian is a quick, easy and healthy recipe that can be served as party starters, tea time snacks or even packed for kid's lunch box. Idlis are made from fermented rice and lentil batter. They are marinated with spices and is pan fried to make it lightly crisp. They are then tossed along with sauted vegetables. This recipe looks attractive and is loved by children too. You can make this manchurian with left over idlis too. A gluten free dish with less oil and plenty of fresh vegetables ...

Vegetable Lo mein is a Chinese dish made from wheat flour noodles. It is a regular dish in every household in Karnataka and is very easy and quick to make. Lo mein is similar to chow mein. The only difference between the two is, lo mein is soft noodles which is prepared by the tossing method, whereas chow mein is crispy noodles, which are prepared by frying the noodles. The simplest stir fry noodles recipe which requires just 15 minutes and you can make this dish with whatever ingredient you have ...

Samosas are a quintessential dish of the Indians and is an all time favorite snack of across communities around the world. The crisp outer covering along with a spicy filling adds to the crunch for a tea time snack. The crust of the samosa is most often made from all purpose flour, but the Veg Chinese Samosa recipe is made whole wheat chakki atta and is filled with spicy chinese filling that is absolutely delicious. The best part of the Chinese Veg Samosa is that it is baked and tastes super delicious ...

Chinese Oats Paneer Manchurian Kathi Rolls make for a wholesome snack for kids or a tea time for the weekend evenings along with chai. The mildly spiced Chinese Oats when tossed in paneer and sauces and wrapped in a whole wheat paratha makes this rolls delicious. Serve the Chinese Oats Paneer Manchurian Kathi Roll Recipe for a Tea Time Snack.  Other roll recipes that you can try: Grilled Eggplant Roll Recipe Mixed Vegetable Curry Roll Recipe Achari Paratha Roll Recipe  

Indo Chinese is a favorite and when combined with ginger garlic and a sweet and spicy Schezwan sauce loaded with vegetables - it becomes a hot favorite. Every Fried Rice or a Noodles needs a proper accompaniment to highlight its flavor, and this sweet and spicy Schezwan vegetables in ginger garlic sauce is just what you need to enjoy Indo Chinese food. We have used Mother's Recipe Ginger Garlic Paste in this dish, which had no preservatives and had the aroma and taste of fresh ginger and garlic.  ...

Fish is said to be the best protein one can intake, low in fats and super high in Omega fatty acids, fish is excellent for health. Salmon is a fish which has a beautiful and unique flavour and hardly needs a lot of stuff to be done to it. More often than not a quick grill with salt, pepper, olive oil and lemon is the only thing I do but then when I want to make a little more detailed Salmon dish this is what shines in my kitchen. Grilled with thai spices wrapped in a foil and served along with chilli ...

American Vegetable Chop Suey is a classic Indian Chinese adaptation of Crispy noodles served along with a sweet and sour vegetable. I have no clue where the it got its name Chop Suey, but I believe it means “savoury mess”. Wiki has an interesting read on Chop Suey. The sweet and sour vegetables topped over crispy noodles is a favourite at home and now my growing up boys also love it. You can serve Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries for dessert after American ...

The Asian Vegetable Noodle Salad is a simple and quick recipe that makes a quick weeknight dinner along with a warm soup. This recipe is inspired by a dish that my friend had brought over for a potluck party. The theme was Indian Chinese and this salad went so well along with the Vegetable Manchurian Balls in Chilli Garlic Sauce and the Chinese Noodles. Do give this recipe a try and let me know how you liked it as well in the comments below. Serve Cold Asian Noodle Salad flavoured with Peanuts ...

Chinese 5 spice powder Recipe is a medley of 5 distinct spice which are star anise, peppercorns, cloves, cinnamon stick and cumin seeds. This mixture is primarily used in the Chinese cooking. It is mainly used in the meat dishes as Spice rub to add some extra flavors to the meat. In most of the Chinese restaurant, they are placed in a seasoning jar on the table next to the salt so that the customers can use it on their dish before consuming it. Serve the Chinese 5 spice powder in a Zhejiang Style ...

Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe and Fennel Pesto Pull-Apart Bread Recipe. If you like one dish recipes, then you must try some of ...

This Spicy Schezuan Sauce is an essential in making Indo-Chinese dishes at home. It combines the heat of red chillies along with the punch of fresh garlic to make a flavourful basic sauce that can be added to most Indi-Chinese dishes. A little effort in making a large batch ahead of time and storing it for later use will ensure that you can prepare your favourite Indo-Chinese dishes like Spicy Szechuan Vegetarian Noodles and Spicy Szechuan Vegetarian Fried Rice with ease, whenever the craving strikes!  You ...

The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. In this recipe, I will show you how you can make the soup base as well. Serve Vegetable Wonton Soup along with Cantonese Style Vegetarian Chowmein for a filling weeknight dinner. Other ...

Singapore Rice Noodles are light and when packed with vegetables, peanut butter and sriracha, they are simply delicious. Its packed with flavor and quick to make. It can also make a great midweek dinner. Serve the Singapore Rice Noodles with Peanuts and Sriracha along with a delicious Vegetarian Thai Red Curry Recipe for a weeknight dinner. If you like Asian Food, then you must try a few more recipes from the list below Asian Style Tofu Curry with Roasted Eggplants Lettuce Wrap Recipe ...

Mushroom And Bok Choy Stir Fry is an exotic combination of fresh button mushrooms and long lustrous Chinese cabbage bok choy. In addition to their delicious taste they are prized for their health benefits, also garlic and ginger provides a refreshing robust flavor to the dish. In this recipe, bok choy can be replaced with any other tender green leaves like young spinach, kale or mustard. The  Mushroom And Bok Choy Stir Fry Recipe could be enjoyed on its own or along with dinner as a quick ...

Korean Style Kim chi Udon Stir Fry with Scallions Recipe is the most favorite dish of Korea made from the authentic spice paste mixture called the Gochujang (Hot Pepper Mixture) which is tossed in udon noodles accompanied by the authentic Kim chi. It is a very simple recipe and all you have to prepare is the paste and Kim chi way in ahead and keep it ready. Serve the Korean Style Kim chi Udon Stir Fry with Scallions Recipe along with Healthy General Tso's Chicken Recipe to enjoy your Sunday Meal.  If ...