Chilli Coriander Fried Rice Recipe

The Chilli Coriander Fried Rice Recipe, is a fiery combination of red and green chillies with vibrant green coriander leaves not only makes this rice a treat for the eyes but also for the palate. Serve the Chilli Coriander Fried Rice Recipe along with a Asian Style Tofu Curry with Roasted Eggplants to make a complete meal for a asian dinner. If you like Asian Recipes, then you must try some of our favorites Asian Style Rice Noodle Salad Recipe With Vegetables Recipe Stir Fried Mushrooms ...

Published in Indian Chinese Recipes

Lemongrass Tofu and Vegetable Curry Recipe

Lemongrass Tofu and Vegetable Curry Recipe is a delicious combination of fresh vegetables, tofu and flavored with a lemongrass curry paste. The curry also has a blend of coconut milk and a tomato puree, adding to the tanginess of this asian inspired curry. When I made this curry, I had a little bit of a variety of vegetables, a stalk of lemon grass, tofu and tomato puree, and it was so easy to bring it all together. Serve the Tofu and Vegetable Curry along with brown rice or even Thai Jasmine ...

Published in Indian Chinese Recipes

Sweet And Sour Vegetables Recipe

The Sweet and Sour Vegetable recipe is a very popular dish in the Indian Chinese Cuisine. And as a person who loves Indian Chinese, we make it often at home too. Delicious blend of spices is absolutely loved by all. Ketchup, chilli sauce, soy sauce, and more are put into this sweet and sour vegetables. Serve Sweet And Sour Vegetables Recipe along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) or Chilli Coriander Fried Rice Recipe for a Friday dinner. If you like ...

Published in Indian Chinese Recipes

Roasted Eggplant In Peanut Curry Spiced With Schezwan Sauce Recipe

Roasted Eggplant in Peanut Curry was a dish that came out of the peanut dipping sauce that I had made a few years back. To give a spice notch up to this curry I added the off the shelf schezwan sauce and the result was absolutely delicious. Serve Roasted Eggplant In Peanut Curry Spiced With Schezwan Sauce Recipe with vegetarian hakka noodles and my family loved it, so will yours! If you like this serving, you can similarly try more combination of this curry with Singapore Rice Noodles Recipe ...

Published in Indian Chinese Recipes

Stir Fried Mushrooms with Bell Peppers in Asian Sauce

Stir Fried Mushrooms in Asian Sauce is a quick and easy dish to prepare when you a bit of this and that in the kitchen.  The addition of the sweet chilli sauce and the spring onions brought out the fresh flavors of this dish. This recipe makes a great asian wrap filling or even as a side dish with Vegetable Hakka Noodles or Chilli Coriander Fried Rice. If you like this recipe, try more recipes like Asian Style Tofu Curry with Roasted Eggplants Cold Asian Noodle Salad Flavoured ...

Published in Indian Chinese Recipes

Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls)

Jemput-Jemput, also called Cekodok is a traditional Malaysian fritter snack in Brunei, Indonesia, Malaysia and Singapore that is made with flour and then fried. It is usually round in shape and tends to vary in size. Here have added sesame seeds which adds an extra crunch in every bite! You could serve them in breakfast or evening snacks. If you have overripe banana and don't know what to do with them, don't fret! This recipe is for you, it’s really very easy and quick! Serve Cekodok/Jemput-Jemput ...

Published in Indian Chinese Recipes

Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)

Manchurian is a delicious Chinese dish which comprises of dumplings in spicy Chinese gravy. Chinese Vegetable Dry Manchurian Balls Recipe is the variant without the gravy. These vegetarian dumplings can be made with vegetables, mushroom or any ingredients of your choice. Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles  or as an evening time munch during tea time. Here are a few other No Onion No Garlic recipes ...

Published in Indian Chinese Recipes

Teriyaki Tofu Recipe

Teriyaki is a cooking technique used in Japanese cuisine. 'Teri' means glaze and 'yaki' means to broil/grill. Usually meat or fish is broiled or grilled with a glaze of soy sauce and sugar giving it a glossy look. I have given a healthy twist to the Teriyaki by making it oil free, refined sugar and dairy free. Sesame seeds are filled with so many nutrients and it gives the required crunch to the dish. A quick starter than can be cooked over a stove top in less than ten minutes. A perfect starter ...

Published in Indian Chinese Recipes

Mixed Vegetable Dry Manchurian Recipe

Dry Veg Manchurian Recipe are small fried veg manchurian balls dipped in thick, hot and spicy gravy made with garlic, ginger, red chilli and soya sauces. Dry veg manchurian recipe is a tempting appetizer dish which we often ordered at dinner in any Chinese restaurant. Serve Mixed Vegetable Dry Manchurian along with Spicy Schezuan Vegetarian Noodles for a weeknight dinner. If you like this recipe, you can also try other Chinese recipes such as:  Chinese Bhel Recipe Hakka Noodles With Egg ...

Published in Indian Chinese Recipes

Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns)

Black Sesame Nai Huang Bao are the Chinese steamed custard buns recipe with black sesame and soft custard center. These pillow-like textured steamed buns are gooey and mildly sweet is the center. Try making these Black Sesame Nai Huang Bao and you will fall in love with the mild sweet buns. Serve Black Sesame Nai Huang Bao during tea-time with green tea or kadak chai which will your evening time special.  Take a look at few more Chinese recipes Chinese Bhel Recipe (Crispy ...

Published in Indian Chinese Recipes

Vietnamese Style Banh It Tran Recipe (Mung Bean Dumpling)

Banh It Tran is a Vietnamese dish, it is a delicious, soft and plumply sticky rice flour dumpling, stuffed with savory mung bean and poached to perfection.  Serve Banh It Tran with some onion oil over it and Nuoc Cham Chay for a tasty wholesome meal.  Other rice flour recipes that you can try are: Ukadpend Recipe Traditional Steamed Modak Recipe Masala Akki Roti Recipe

Published in Indian Chinese Recipes

Adzuki Bean Paste Recipe (Red Bean Paste Recipe)

Adzuki Bean Paste Recipe (Red Bean Paste Recipe) is a simple recipe originated from China, It consists of red beans that are cooked and smashed, it is then incorporated with sugar or honey. They are either made into a very smooth paste or also used as a coarse paste. The red bean paste is significant in many parts of the Asian countries such as Japan and Korea. In China, it can be used in a savory as well as for a sweet dish.  Serve Adzuki Bean Paste Recipe (Red Bean Paste Recipe) ...

Published in Indian Chinese Recipes

Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)

Sichuan Dan Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe) is a famous street food dish originating from Sichuan region of China. Traditionally, the noodles are tossed with "Sichuan Chili oil" and sesame or peanut butter to give a nutty flavor to the whole dish.Typically the noodles are topped with crispy fried minced pork with chili oil. The word "Dan Dan" refers to "carrying pole". In the past, the vendors carried the noodles and the sauces in these poles to sell them on the ...

Published in Indian Chinese Recipes

Asian Style Tofu in Spicy Orange Sauce Recipe

Asian Style Tofu in Spicy Orange Sauce Recipe is prepared with tofu, as the name suggests. Tofu is one of the primary sources of Vegan protein and an excellent addition to your weekly protein quota. It also shines in Asian-style preparations since it is inherited to their cuisine. This Asian Style Tofu in Spicy Orange Sauce balances the sweet, sour and spicy flavors very well and makes for a great starter as well as an accompaniment to the main course dinner. Serve Asian Style Tofu In Spicy ...

Published in Indian Chinese Recipes

Braised Pork Belly Recipe

Braised Pork Belly is a very famous dish in China. Almost every household cook have their own formula and twists based on the original. This is a meal that is built around the flavour of soy sauce and a handful of Chinese ingredients. The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavours will truly whets your appetite. The recipe today is very simple. Three main steps, parboiling, braising and caramelising together impart superior flavour and increase visual ...

Published in Indian Chinese Recipes

Asian Style Rice Noodle Salad Recipe With Vegetables Recipe

Asian Style Rice Noodle Salad Recipe With Vegetables is a healthy and delicious combination of rice noodles and vegetables. This is a perfect recipe if you want to eat something light yet delicious for dinner. This also makes a great party food. Serve the Asian Style Rice Noodle Salad along with Cream Of Celery Soup for a perfect summer dinner along with a glass of fresh juice or beer. You can also try other Asian recipes such as Asian Shrimp and Veggie Bowl Mushroom Chilli 20 Minute Tofu ...

Published in Indian Chinese Recipes

Chinese Oats with Sweet & Spicy Chili Potato Recipe

Chinese Oats with Sweet & Spicy Chili Potato has a burst of variant flavors from the sweet chili sauce, garlic, ginger and roasted potatoes. The addition of Saffola Chinese Oats, not only adds to the flavor, but also gives the chili potato the added nutrition and consistency. The addition of oats also eliminates the need to add flour, as you get a great body for the Chili Potato. Serve the Chinese Oats with Sweet & Spicy Chili Potato along with Creamy Cheese Mushroom Bruschetta Recipe as a ...

Published in Indian Chinese Recipes

Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe

Noodles are tastefully paired with baked vegetables and topped with garlic pepper sauce to make this appetising Noodle Sizzler with Garlic Pepper Sauce and Baked Vegetables. The colourful vegetables and the dramatic ‘sizzle’ makes this simple meal look exotic. Use any vegetables of your choice. The recipe looks long winded but is very easy to follow. You can make ahead the different components and serve when required. Serve Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe ...

Published in Indian Chinese Recipes

Non-Fried Vegetable & Oat Manchurian Balls Recipe In Sweet & Spicy Oat Sauce

Non-Fried Vegetable & Oat Manchurian Balls In Sweet & Spicy Oat Sauce is a classic recipe from the Indian Chinese Cuisine. The Vegetable balls are made from a combination of finely minced vegetables and pepper and spice oats that are pan fried and served as a main course dish in a chilli garlic sauce.  The oats in the Manchurian, add a great texture to the Manchurian, making it soft and succulent.   Serve the Vegetable Manchurian Balls in Chilli Garlic Sauce ...

Published in Indian Chinese Recipes

Korean Stew Recipe With Tofu & Vegetables

The Korean Stew With Tofu & Vegetables is a wholesome dish that you can make for weeknight dinner. The addition of Tofu along with zucchini and bell peppers along with flavors from the garlic and the vegetable stock, makes it wholesome and nutritious. Serve the Korean Stew With Tofu & Vegetables along with sticky Jasmine Rice for a quick and healthy weeknight dinner. Other recipes that you can try are: Asian Style Tofu Curry with Roasted Eggplants Curried Tofu Kebab Recipe Beetroot ...

Published in Indian Chinese Recipes

Asian Shrimp And Veggie Bowl Recipe

Asian Shrimp and veggie bowl, mainly has shrimps and veggies, cooked separately and then mixed with homemade Chinese sauce. They are then stir fried and served with rice or noodles. You can add some carrot strips for more healthy combination. The vegetables added here are broccoli, baby potatoes, red bell pepper and carrots but the variations can be made by making use of cucumber, cauliflower etc. Serve Asian Shrimp And Veggie Bowl on its own for a healthy dinner or serve it along French Onion Soup. You ...

Published in Indian Chinese Recipes

Mini Idli Manchurian Recipe

Mini Idli Manchurian is a quick, easy and healthy recipe that can be served as party starters, tea time snacks or even packed for kid's lunch box. Idlis are made from fermented rice and lentil batter. They are marinated with spices and is pan fried to make it lightly crisp. They are then tossed along with sauted vegetables. This recipe looks attractive and is loved by children too. You can make this manchurian with left over idlis too. A gluten free dish with less oil and plenty of fresh vegetables ...

Published in Indian Chinese Recipes

Vegetable Lo Mein Recipe

Vegetable Lo mein is a Chinese dish made from wheat flour noodles. It is a regular dish in every household in Karnataka and is very easy and quick to make. Lo mein is similar to chow mein. The only difference between the two is, lo mein is soft noodles which is prepared by the tossing method, whereas chow mein is crispy noodles, which are prepared by frying the noodles. The simplest stir fry noodles recipe which requires just 15 minutes and you can make this dish with whatever ingredient you have ...

Published in Indian Chinese Recipes
Install App