How long does it take to make Anhui Style Bean Pancake with Kimchi Recipe ?

The total time to make Anhui Style Bean Pancake with Kimchi Recipe is 530 minutes. Preparation takes 500 minutes and cooking takes 30 minutes.

How many servings does this Anhui Style Bean Pancake with Kimchi Recipe recipe make?

This recipe makes 4 servings of Anhui Style Bean Pancake with Kimchi Recipe .

What type of cuisine is Anhui Style Bean Pancake with Kimchi Recipe ?

Anhui Style Bean Pancake with Kimchi Recipe is a Chinese dish from the Indian Chinese Recipes category.

Anhui Style Bean Pancake with Kimchi Recipe

Name: Anhui Style Bean Pancake with Kimchi Recipe
Prep time: 500 min
Cook time: 30 min
Total time: 530 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cups Yellow Moong Dal (Split) rinsed in a few change of water; 1/4 cup Rice rinsed; 1 Whole Eggs optional; 2 cloves Garlic finely minced; 1 1/2 cups Kimchi chopped and also kimchi juice; 1 tablespoon Soy sauce; 1 sprig Spring Onion (Bulb & Greens) chopped; Salt and Pepper to taste; 1 Green Chilli for garnish, optional

Archana's Kitchen

March 18, 2023

604 Ratings

Anhui Style Bean Pancake with Kimchi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 8h 20m|Cook: 30 M|Total: 8h 50min

Makes:4 Servings

Meal:World Breakfast

Cuisine:Chinese

Anhui Style Bean Pancake with Kimchi Recipe is a wonderful way to add flavor to the Pancakes by incorporating Kimchi flavor making it spicy and tangy. Anhui is a region that has been less known to people in the world. As the people living in this area live in mountain regions they have mainly comforting food that can be made quickly with less ingredients available.

Serve the Anhui Style Bean Pancake with Kimchi Recipe along with Peanut Chilli Dipping Sauce Recipe.

If you are looking for more Pancake recipes here are some :

Serve the Anhui Style Bean Pancake with Kimchi Recipe along with Peanut Chilli Dipping Sauce Recipe.

If you are looking for more Pancake recipes here are some :

Ingredients

2 cups Yellow Moong Dal (Split), rinsed in a few change of water

1/4 cup Rice, rinsed

1 Whole Eggs, optional

2 cloves Garlic, finely minced

1 1/2 cups Kimchi, chopped and also kimchi juice

1 tablespoon Soy sauce

1 sprig Spring Onion (Bulb & Greens), chopped

Salt and Pepper, to taste

1 Green Chilli, for garnish, optional

Instructions for Anhui Style Bean Pancake with Kimchi Recipe

We begin making the Anhui Style Bean Pancake with Kimchi Recipe by soaking the rice and moong dal for 8 hours in water.

Then grind it into a smooth paste, and keep it in a bowl. To the ground mixture add the remaining ingredients and mix well. Check for seasoning as well.

Heat a flat skillet with oil, by using a small ladle, drop in a ladle on the hot tawa and spread little. Cook it on either side till it is brown and cooked.

Serve the Anhui Style Bean Pancake with Kimchi Recipe along with Peanut Chilli Dipping Sauce Recipe

Recipe Tags

Breakfast Recipe Ideas,Pancake Recipes,Moong Dal Recipes,Bok Choy Recipes

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