Egg Manchurian Recipe

Indo Chinese fusion recipe, a delicious way to pair up with fried rice.

Garima Gautam
Egg Manchurian Recipe
3701 ratings.

Egg Manchurian is an Indian Chinese dish popular in India. Egg Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. This recipe basically includes sauteeing onions, green chillies, garlic & spring onions in various Chinese sauce & vinegar. Hard boiled egg is tossed in the end. This is one of the most easiest recipes for quick dinner. Serve Egg Manchurian Recipe along with Sichuan Style Bird Eye Chili Sauce Recipe, Chinese Vegetable Fried Rice and a Toffee Banana Recipe for dessert after meal.

If you like this recipe, try more recipes like

  1. Gobi Manchurian Recipe
  2. Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce
  3. Chilli Baby Corn (Manchurian) Recipe

Cuisine: Indo Chinese
Course: Appetizer
Diet: Eggetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

15 M

Cooks in

15 M

Total in

30 M


2 Servings


How to make Egg Manchurian Recipe

  1. To begin making Egg Manchurian Recipe, heat up oil in a wok and add sliced onion and cook it till it becomes tender.

  2. Next, add garlic, spring onions, green chillies and give it a good stir.

  3. Let it cook on low heat for a couple of minutes and keep stirring in between.

  4. Now add vinegar, sugar, soy sauce, red chilli sauce and salt into the pan and cook for 2 minutes.

  5. In the end, add hard boiled eggs and make sure they are properly coated with the Manchurian gravy.

  6. Serve Egg Manchurian Recipe along with Sichuan Style Bird Eye Chili Sauce RecipeChinese Vegetable Fried Rice and a Toffee Banana Recipe for dessert after meal.