Sweet And Sour Vegetables Recipe

Amazing Indo Chinese flavours to tantalise your taste buds

Archana Doshi
Sweet And Sour Vegetables Recipe
383 ratings.

The Sweet and Sour Vegetable recipe is a very popular dish in the Indian Chinese Cuisine. And as a person who loves Indian Chinese, we make it often at home too. Delicious blend of spices is absolutely loved by all. Ketchup, chilli sauce, soy sauce, and more are put into this sweet and sour vegetables. Serve Sweet And Sour Vegetables Recipe along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) or Chilli Coriander Fried Rice Recipe for a Friday dinner.

If you like this recipe, try more recipes like

  1. Chinese Savoury Rice Porridge Recipe With Pumpkin
  2. Vegetarian Chinese Samosa Recipe
  3. Sweet & Spicy Vegetable Hong Kong Style Recipe
  4. Vegetable Spring Rolls Recipe

Cuisine: Indo Chinese
Course: Main Course
Diet: Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

    Main Ingredients
  • 5 Cauliflower (gobi) , florets
  • 1 Carrots (Gajjar) , cut into rounds
  • 5 Baby corn , cut 1 inch lengthwise or rounds
  • 1 Green Bell Pepper (Capsicum) , cut into wedges
  • 1 Onion , cut into wedges
  • 2 cloves Garlic , grated
  • 4 sprig Spring Onion Greens , bulbs and leaves, cut small
  • Salt and Pepper , to taste
  • Ingredients for the Sauce
  • 3 tablespoons Tomato Ketchup
  • 1 tablespoons Red Chilli sauce , (adjust to taste)
  • 1/2 teaspoon Soy sauce
  • 1 teaspoon Vinegar
  • 1/2 teaspoon Soy sauce
  • 1 tablespoon Corn flour

How to make Sweet And Sour Vegetables Recipe

  1. To begin making the Sweet and Sour Vegetables recipes, do make sure you have all the ingredients ready and the vegetables cut in the desired shapes and sizes

Method to make the sauce
  1. Combine all the ingredients in the sauce by adding 1/2 cup of water. Whisk well. Place the ingredients in a sauce pan and bring the mixture to a boil stirring continuously to lumps don’t form. Once the sauce thickens, adjust the thickness of the sauce by adding more or less water. Check the salt and spice levels and add more of the sauces if needed. Keep this sauce aside, while we proceed to prepare the vegetables.

  2. Heat a tablespoon of oil in a wok over a high flame and add the onions, garlic and capsicum and sauté on a medium flame for 1 to 2 minutes.

  3. Stir in the remaining vegetables, sprinkle some salt and stir fry until the vegetables are cooked and slightly tender. You can optionally cover the wok and cook on medium heat. This creates a steam that helps the vegetables in the wok to cook faster.

  4. Once the vegetables are done, add in the prepared sauce and bring the mixture to a boil. Once the vegetables get well coated with the sauce, do a taste check. Adjust salt and spice levels to suit your taste.

  5. Serve Sweet And Sour Vegetables Recipe along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) or Chilli Coriander Fried Rice Recipe for a Friday meal.

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Last Modified On Monday, 19 June 2017 11:06
     
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