Tofu and Mushroom Curry Recipe (in Ginger Mustard Sauce)

The Tofu and Mushroom Curry in a Ginger Mustard is a super quick and nutritious recipe that you can make for dinner in less than 30 minutes. In this recipe the tofu and mushrooms are sautéed until cooked ans simmered in mildly spiced curry with mustard and soy sauce and flavoured with lots of ginger and sesame. Serve the Tofu and Mushroom Curry with a hot bowl of steamed jasmine rice for dinner or parties. If you are looking for more Tofu Recipes here are some :  Asian Style Tofu ...

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Baked Chinese Potato Recipe (Koorka Mezhukuperatti)

Baked Chinese Potato Recipe is made from Chinese Potato, the eternal favorite 'Koorka' of the people of Kerala. Koorka is a small tuber crop cultivated throughout the length and breadth of Kerala. Koorka is enriched with Calcium, Iron, and valuable vitamins. This dish is regularly prepared in most homes in Kerala. The regular stir fry or Koorka mezhukuperatti is usually fried on the pan. My version is healthier because it is baked in the oven for a few minutes until lightly browned and crisp and ...

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Sweet & Spicy Vegetable Hong Kong Style Recipe

The Sweet & Spicy Vegetable Hong Kong Style Recipe is a spicy preparation of vegetables with soy sauce is a favorite at home.  A dish which is prepared with chunks of vegetables, tofu and stir fried in a very tangy base of soy and chili sauce. This dish can make a great accompaniment to almost all Asian Rice Dishes. Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner. If you are looking for more Chinese recipe ...

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Vegetarian Burmese Khow Suey

Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry.The Khow Suey is a Burmese dish in its vegetarian version. The recipe is so versatile that it can be twisted and turned to suits various palates. The crisp vegetables and the noodles topped with the curry which is ground with fresh spices is simply delicious. Serve this one pot Burmese Khow Suey on any cold rainy or snowy day for a weeknight dinner or even for parties. If ...

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Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe)

Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) is a simple comforting breakfast meal consumed mainly in Shanghai province in China. Traditionally the dish is made from long thin noodles called “Yang Chun” simmered in a soy broth with some chopped spring onions and vegetables. This dish was created way back in the year when China was not as prosperous as now, so people used to consume this as a humble noodle soup to satisfy their hunger. “Yang Chun” refers ...

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Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes)

Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) is made from a chewy oval shaped rice cakes that are tossed with luscious vegetables and glazed with soy, bean paste, and chili sauce.  Rice cake is one of the delicacies from the region of Shanghai, They are made from glutinous rice flour that is pound and rolled into desired shapes. The rice cake is added to many ingredients as a stir fry or it is simply relished with a drizzle of honey. Serve the Shanghai Style Chap Nian ...

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Fujian Style Green Vegetables Stir Fry Recipe

Fujian Style Green Vegetables Stir Fry Recipe is a simple healthy recipe made from assorted vegetables that are most commonly used in the region of Fujian, which is a part of the Chinese province. The vegetables are quickly stir-fried in a wok and then glazed with different kinds of sauces. The cooking technique is quick and helps to keep the vegetables crisp.  Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal. If you are looking ...

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General Tso's Cauliflower Recipe

General Tso's Cauliflower Recipe is an American-Chinese based dish. It is not considered as the authentic Chinese dish which is said to be originated from the region of the province. General Tso's is primarily called as the "Manchurian" in many of the American Terms or the Indian Terms. The dish is named after a Qing Dynasty who was a statesman and a Miltary leader. But the story has it that a Taiwanese chef prepared this dish when he opened a restaurant in New york to suit the American ...

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Anhui Bang Tofu Salad Recipe

Anhui Bang Tofu Salad Recipe is a nutty flavored salad with sautéed cabbage and cut cucumbers. The original dish is made from shredded vegetables that are locally grown in the region of Anhui. The tofu is marinated and then tossed with the nutty, sweet and spicy flavored sauce. This recipe has been modified to soothe the Indian palate. Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal. If you are looking for more Chinese Recipes here are some : Sichuan ...

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Spicy Sichuan Cauliflower Recipe

Spicy Sichuan Cauliflower Recipe is a treat for those who like to tingle their taste buds with something new and spicy. This is an Indo-Chinese fusion recipe. Cornflour gives the cauliflower a crunch and the mix of the various sauces used while preparing the gravy, adds an extra zing to this deliciously savory dish. This Sichuan Cauliflower recipe is a healthier version of traditional Sichuan recipe since here, cauliflower are blanch before shallow frying. While it does not compromise ...

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Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe)

Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe) is a famous dish from Shandong Cuisine consisting of eggplant, bell-peppers, and potatoes . The Literal translation of this dish means "three earthly bounties". The traditional way of cooking is frying each vegetable separately and toss them evenly together with its sauce. This technique is  called as "zou-you” which translates to “walk the oil.” The dish is vegan and is quick to prepare as the ingredients are ...

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Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)

Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion,Cabbage And Peas Dumplings in Red Oil Recipe) is a special dumpling originated from the Sichuan province of China. The soft and light dumpling is floated in a dark and sweet soya sauce with a drizzle of chili oil. The sauce added over the dumpling is a very special sauce, it is not just made from soya sauce but a lot of other ingredients goes inside it to increase the flavor and bring an extra punch to the soya sauce.  The name "Zhong ...

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Cold Sesame Noodles Recipe

Chinese Style Cold Sesame Noodles is a great combination of noodles, hot and spicy chilli oil and sesame paste. These noodles are bursting with spicy, nutty and exotic flavours and tastes heavenly. The best part is if you have already made the chilli oil and sesame paste then you can make the noodles in few minutes. If you are looking for spicy dishes from China than this one is perfect for you. Serve Cold Sesame Noodles along with Teriyaki Tofu for a weekend night dinner. If you like this recipe, ...

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Sichuan Style Bird Eye Chili Sauce Recipe

Sichuan Style Bird Eye Chili Sauce Recipe is the basic blend that is stored in any of the Kitchen in China. There are many variations of this recipe. Traditionally the sauce is made from Sichuan peppers which are an important part of the Sichuan cooking.  But this recipe is kept simple by adding the bird's red eye chili to make the paste. The traditional name for the sauce is known as "Chiu Chow". The sauce is basically used for many of the dishes such as stir frying and ...

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Cantonese Style Ban Mian Bian Rou (Noodle Soup With Vegetable dumplings)

Cantonese Style Ban Mian Bian Rou (Noodle Soup With Vegetable dumplings) is a comforting soup made from simple ingredients. The dumpling is made from finely chopped mushrooms and broccoli tossed up with sauces, it is then stuffed in a thin wonton wrapper which is folded delicately and dropped into the flavor-packed soup.  Traditionally the wonton is stuffed with minced meat and the clear soup is then garnished with green leaves such as bok choy or spinach. This recipe is made with ...

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Shandong Style Doushabao (Steamed Wheat Buns Filled with Sweet Bean Paste)

Shandong Style Doushabao  (Steamed Wheat Buns Filled with Sweet Bean Paste) is typical Chinese bread or bun. The buns are steamed with a sweet filling inside made from sweet bean paste. Once it is steamed, the buns become so soft and light as a pillow. It is often called as as "Mantou" in many regions of china but the typical sweet bean paste filled bun is made in Shandong province. There are even many variation to these steamed buns by changing the filling from sweet to savory. Serve your ...

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Cantonese Style Vegetarian Chowmein Recipes

Cantonese Style Vegetarian Chow Mein Recipes is one of the famous parts of the Cantonese region. It is made from the pan fried noodles which are topped up with luscious gravy filled with sauteed vegetables. Usually, the sauce has limited flavor by just adding soya and vinegar. In order to modify to Indian the plate, the recipe consists of extra ingredients such as chili sauce to enhance the flavor. The word Chowmein means "fried noodle". Traditionally for Nonvegetarian eater, It is preferable to ...

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Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)

Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) is a spicy bean-based sauce which is a very popular Chinese dish made in the Sichuan province. Typically the tofu is immersed in a thin, oily and spicy based Sichuan sauce. It is then flavored with black bean paste. Traditionally the dish is made with minced meat like pork or beef. The word "Mapo" comes from a Chinese word in which "Ma" means "Pockmark" and "Po" is a part of the word derived from "PoPo" referring to "Grandma". So, therefore, ...

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Chinese Style Green Beans Recipe

Chinese style Green beans is a delicious ,spicy and quick side dish, sure to please even those who do not like beans. The Green beans are flavored with ginger-garlic and the quick frying keeps the beans crunchy. Use fresh beans so that they cook easily. The Chinese Green beans can also be served on their own for a light, healthy meal. Serve the Chinese Style Green Beans Recipe for lunch or dinner. You can serve the Chinese Style Green Beans Recipe with some Thai Jasmine Sticky Rice.  Here ...

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Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe

The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. The eggplants, when roasted absorbs the spices from Sichuan sauce along with ginger and garlic making it flavorful and delicious. Serve the Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe along with Dan Dan noodles to enjoy your meal. If you are looking for more Eggplant recipes here are ...

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Vegetarian Hakka Noodles (Chinese Chow mein Recipe)

Vegetarian Hakka Noodles also called a Chow mein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the chinese town of Kolkata. I was blown into a fantasy land and after that I have continued to make it just like how they do. The only difference is I have loaded it with lots of vegetables to make it more nutritious. Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian. If you are looking for more Noodle ...

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Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)

Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. You can also add broccoli to the curry to make it healthier. This is an impressive recipe to be made and served when you have guests at home. Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe) with white rice or brown rice, or as a wrap with lettuce leaves. It can also be served with Indian Breads like Butter naan or Roti for lunch or dinner. If you like this ...

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Vegetable Fried Brown Rice Recipe

Quick and easy vegetable fried brown rice is a great solution to all the Chinese food lovers who are health freaks as well. Brown rice contains a lesser amount of carbohydrates hence makes easy digestion and is light to your tummy. Brown fried rice is healthy and full of nutrients that not just makes the dish filling but also fulfils our daily nutrient requirement with an amazing Chinese taste. Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a ...

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Soba Noodle Salad Recipe

Soba Noodle Salad is a very flavourful, quick and healthy recipe. Soba noodles are a great alternative to regular noodles, they are healthier and also more satiating. This is a great vegetarian or vegan recipe but you can also add chicken, shrimp or tuna to the salad. You can serve this at parties or potlucks and it also makes for a great lunch or dinner. This salad can be prepared ahead of time and kept in the refrigerator and the flavors intensify even more. Enjoy! Serve Soba Noodle Salad along ...

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