Stir Fried Mushrooms with Bell Peppers in Asian Sauce

Mushrooms stir fried in sweet and hot red chilli sauce

Archana Doshi
Stir Fried Mushrooms with Bell Peppers in Asian Sauce
232 ratings.

Stir Fried Mushrooms in Asian Sauce is a quick and easy dish to prepare when you a bit of this and that in the kitchen.  The addition of the sweet chilli sauce and the spring onions brought out the fresh flavors of this dish. This recipe makes a great asian wrap filling or even as a side dish with Vegetable Hakka Noodles or Chilli Coriander Fried Rice.

If you like this recipe, try more recipes like

  1. Asian Style Tofu Curry with Roasted Eggplants
  2. Cold Asian Noodle Salad Flavoured With Peanuts And Sesame
  3. Asian Style Mixed Fried Rice Recipe
  4. Asian Watermelon Salad Recipe

  • 500 grams of button mushrooms, quatered
  • 1 large red bell pepper, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 inch piece of ginger, finely chopped
  • 1/4 cup of spring onions, finely chopped
  • 2 teaspoon of the sweet chilli sauce
  • salt and freshly ground black pepper to taste
  • 1 tablespoon sesame oil

Cuisine: Asian
Course: Side Dish
Diet: High Protein Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

3-4 Servings

Ingredients

  • 500 grams Button mushrooms , destemmed and quartered
  • 1 Red Bell pepper (Capsicum) , thinly sliced
  • 2 cloves Garlic , finely chopped
  • 1 inch Ginger , finely chopped
  • 1/4 cup Spring Onion (Bulb & Greens) , finely chopped
  • 2 teaspoons Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
  • Salt and Pepper , to taste
  • 1 tablespoon Sesame (Gingelly) Oil

How to make Stir Fried Mushrooms with Bell Peppers in Asian Sauce

  1. To begin making Stir Fried Mushrooms in Asian Sauce recipe, heat the oil in a large wok or a frying pan;  add in the garlic, ginger and spring onions and stir-fry for about half a minute. 

  2. Add the mushrooms and red bell peppers, on high heat for about half a minute. 

  3. Finally add in the salt, black pepper, and the chilli sauce and stir fry for about 4 to 5 minutes until you get a well roasted aroma and the mushrooms are just cooked to perfection (they shrink a little in size, but remain intact in shape)

  4. Transfer to a serving dish and and serve the Stir Fried Mushrooms in Asian Sauce Recipe along with Vegetable Hakka Noodles or Chilli Coriander Fried Rice

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Last Modified On Friday, 19 May 2017 15:03
     
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