Chinese Oats with Sweet & Spicy Chili Potato Recipe

April 24, 2017

0

1137


Chinese Oats with Sweet & Spicy Chili Potato Recipe
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings
Cuisine:Chinese

Chinese Oats with Sweet & Spicy Chili Potato has a burst of variant flavors from the sweet chili sauce, garlic, ginger and roasted potatoes. The addition of Saffola Chinese Oats, not only adds to the flavor, but also gives the chili potato the added nutrition and consistency. The addition of oats also eliminates the need to add flour, as you get a great body for the Chili Potato.

Serve the Chinese Oats with Sweet & Spicy Chili Potato along with Creamy Cheese Mushroom Bruschetta Recipe as a great appetizer for a weekend dinner.

Other appetizers that you can try are:

  1. Crostini With Peppers & Cheese Recipe
  2. Garlic Spinach Balls Recipe
  3. Roasted Zucchini Caprese Salad Rolls Recipe

Ingredients

    4 Potatoes (Aloo), peeled and diced
    4 stalks Spring Onion (Bulb & Greens), fine chopped
    4 cloves Garlic, finely chopped
    2 inch Ginger, finely chopped
    2 Green Chillies, finely chopped
    1 teaspoon Oil
    1 cup Instant Oats (Oatmeal), (Chinese Masala )
    1/2 teaspoon Soy sauce
    2 teaspoons Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
    Salt, (if required)

Instructions for Chinese Oats with Sweet & Spicy Chili Potato Recipe

    1

    To begin making the Chinese Oats with Sweet & Spicy Chili Potato, heat 1/2 teaspoon of oil in a kadai on medium high heat and add the diced potatoes.

    2

    Sprinkle some salt, a little water stir-fry the potatoes until cooked. Cover the pan, so the steam that gets created will help cook the potatoes faster. This will take about 5 minutes.

    3

    Once done, transfer the potatoes to another bowl and keep aside.

    4

    In the same kadai, heat 1/ 2 teaspoon of oil on medium heat. Add the ginger,garlic, green chilies and the spring onions. Stir-fry for a few seconds till the aromas come through. 

    5

    Add the Saffola Chinese Oats, 1/2 cup of water, the chili sauce and the soy sauce. Stir well to combine.

    6

    The chili sauce will begin to thicken, at this stage add the roasted potatoes and saute well for another 4 minutes.

    7

    Once you noticed the potatoes have a thick chili oats coating around them, turn off the heat. Check the salt and spices and adjust to suit your taste.

    8

    Serve the Chinese Oats with Sweet & Spicy Chili Potato along with Creamy Cheese Mushroom Bruschetta Recipe as a great appetizer for a weekend dinner.. When serving for parties, place toothpicks and serve.

    9
    10


More Recipes from Indian Chinese Recipes

Chinese Spiced Noodle Cutlets Recipe

1709

Spicy Sichuan Cauliflower

1027

General Tso's Cauliflower

1782

Chinese style Black Sesame Nai Huang Bao

3158

Vegetable Manchurian Balls

3155

Nepalese Vegetable Pulao

7427

Chinese 5 spice powder

2574

Asian Style Mixed Fried Rice

2131

Mussels In Asian Style

577

Vegetarian Laksa Curry

18048

Chinese Savoury Rice Porridge With Pumpkin

4034

Chinese Egg Kathi Roll

1248

Paneer Tikka Momo

1474

Chinese Style Green Beans

1813

Spicy Asparagus Stir Fry

2945

Chilli Coriander Fried Rice

4853

Mochiko Dango

2619

Sichuan Style Bird Eye Chili Sauce

19424

Sichuan Eggplant in Spicy Chilli Garlic Sauce

4194

15 minute Cauliflower Fried Rice

1670

Potato and Red Beans Hunan Stir Fry

1699

Dry Chilli Baby Corn

6087

Korean Stew With Tofu & Vegetables

2011

Roasted Eggplant In Peanut Curry Spiced With Schezwan Sauce

1269


Comments(0)

Loading comments...