To begin making the Chinese Oats with Sweet & Spicy Chili Potato, heat 1/2 teaspoon of oil in a kadai on medium high heat and add the diced potatoes.

Sprinkle some salt, a little water stir-fry the potatoes until cooked. Cover the pan, so the steam that gets created will help cook the potatoes faster. This will take about 5 minutes.

Once done, transfer the potatoes to another bowl and keep aside.

In the same kadai, heat 1/ 2 teaspoon of oil on medium heat. Add the ginger,garlic, green chilies and the spring onions. Stir-fry for a few seconds till the aromas come through. 

Add the Saffola Chinese Oats, 1/2 cup of water, the chili sauce and the soy sauce. Stir well to combine.

The chili sauce will begin to thicken, at this stage add the roasted potatoes and saute well for another 4 minutes.

Once you noticed the potatoes have a thick chili oats coating around them, turn off the heat. Check the salt and spices and adjust to suit your taste.

Serve the Chinese Oats with Sweet & Spicy Chili Potato along with Creamy Cheese Mushroom Bruschetta Recipe as a great appetizer for a weekend dinner.. When serving for parties, place toothpicks and serve.