How long does it take to make Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)?

The total time to make Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce) is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

What type of cuisine is Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)?

Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce) is a Sichuan dish from the Indian Chinese Recipes category.

Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)

Name: Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Sichuan
Ingredients: 100 grams Button mushrooms chopped finely; 200 grams Tofu; 2 tablespoons Bean Paste; 4 cloves Garlic finely chopped; 2 inch Ginger finely chopped; 1/2 cup Spring Onion (Bulb & Greens) finely chopped; 2 teaspoons Soy sauce; 2 teaspoon Vinegar; 1 teaspoon Sesame (Gingelly) Oil; 1 teaspoon Red Chilli sauce; 1 teaspoon Sichuan peppercorns finely ground; 1 tablespoon Corn flour; Salt to taste; Black pepper powder for seasoning

Archana's Kitchen

November 22, 2016

1791 Ratings

Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Sichuan

Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) is a spicy bean-based sauce which is a very popular Chinese dish made in the Sichuan province. Typically the tofu is immersed in a thin, oily and spicy based Sichuan sauce. It is then flavored with black bean paste. Traditionally the dish is made with minced meat like pork or beef.

The word "Mapo" comes from a Chinese word in which "Ma" means "Pockmark" and "Po" is a part of the word derived from "PoPo" referring to "Grandma". So, therefore, the dish was introduced by a grandma whose face was pockmarked.

In this recipe we have made the vegetarian version, you can also use other ingredients such as chestnuts and onions.

Serve your tasty and spicy Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) along with Dan Dan Noodles to make it a wholesome meal.

If you are looking for more Tofu Recipes here are some:

In this recipe we have made the vegetarian version, you can also use other ingredients such as chestnuts and onions.

Serve your tasty and spicy Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) along with Dan Dan Noodles to make it a wholesome meal.

If you are looking for more Tofu Recipes here are some:

Ingredients

For the sauce

100 grams Button mushrooms, chopped finely

200 grams Tofu

2 tablespoons Bean Paste

4 cloves Garlic, finely chopped

2 inch Ginger, finely chopped

1/2 cup Spring Onion (Bulb & Greens), finely chopped

2 teaspoons Soy sauce

2 teaspoon Vinegar

1 teaspoon Sesame (Gingelly) Oil

1 teaspoon Red Chilli sauce

1 teaspoon Sichuan peppercorns, finely ground

1 tablespoon Corn flour

Salt, to taste

Black pepper powder, for seasoning

Instructions for Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)

We begin making the Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) by prepping all the ingredients needed for the recipes.

In a mixing bowl, add ingredients for the sauce and mix it with 1/2 cup water and keep it aside.

Heat a heavy bottomed pan with oil, add ginger, garlic spring onions,mushroom, saute till all the water evaporates and becomes dry.

Once done add the bean paste and the tofu and saute for few minutes.

Then add the sauce mixture slowly into the pan and keep mixing it and bring it to a boil. Check for seasonings. Once it thickens little, switch off the heat.

Serve your tasty and spicy Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) along with Dan Dan Noodles to make it a wholesome meal.

Editor's Notes:

Equipment used : mixing bowl and heavy bottomed pan

#In Association With Fresh Menu

Recipe Tags

Vegetarian Recipes,Green Beans Recipes (French /Haricot),Tofu Recipes,Soya Recipes,Chinese Recipes,Sichuan Recipes

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