To begin making Non-Fried Vegetable & Oat Manchurian Balls In Sweet & Spicy Oat Sauce first make the Manchurian balls.

We will be using a Kuzhi Paniyaram Pan to make the Manchurian Balls.

First, combine all the ingredients for the Manchurian balls in a large bowl adding just a little water if required. Knead to combine until all the ingredients come together.

Preheat the Paniyaram Pan, add a little oil to the pan. Spoon portion of the mixture into the pan and panfry them on medium heat until it is cooked through and browned from all sides.

Pan fry the remaining balls the similar way and keep aside.

In a small mixing bowl, add the corn flour along with the cup of water or vegetable stock. Stir to combine the flour into the water.

Add soya sauce, ketchup, the red chilli sauce, sriracha sauce, black pepper powder and salt.

Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir-fry for a few seconds.

Add the corn flour mixture to the above wok and cook for a few minutes until thick and the corn flour is cooked.

Add in an additional cup of water if required to adjust the consistency of the sauce to suit your taste.

Check the salt and chilli levels in the sauce and adjust to suit your palate.

Just before serving, put the Vegetable Manchurian Balls in the sauce and stir-fry on high heat for few minutes. Garnish with spring onion leaves.

Serve the Vegetable Manchurian Balls in Chilli Garlic Sauce along with Vegetable Hakka Noodles or Chinese Vegetable Fried Rice.