Mixed Vegetable Dry Manchurian Recipe

Small fried veg manchurian balls dipped in thick, hot and spicy gravy made with garlic, ginger, red chilli and soya sauces.

Reena Vyas
Mixed Vegetable Dry Manchurian Recipe
234 ratings.

Dry Veg Manchurian Recipe are small fried veg manchurian balls dipped in thick, hot and spicy gravy made with garlic, ginger, red chilli and soya sauces. Dry veg manchurian recipe is a tempting appetizer dish which we often ordered at dinner in any Chinese restaurant.

Serve Mixed Vegetable Dry Manchurian along with Spicy Schezuan Vegetarian Noodles for a weeknight dinner.

If you like this recipe, you can also try other Chinese recipes such as: 

  1. Chinese Bhel Recipe
  2. Hakka Noodles With Egg Recipe
  3. Spicy Chilli Garlic Noodles Recipe

Cuisine: Chinese
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

60 M

Total in

70 M

Makes:

4 Servings

Ingredients

    For manchurian balls
  • 1 cup Red cabbage , grated
  • 1 cup Carrot (Gajjar) , grated
  • 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , grated
  • 1/2 cup Green beans (French Beans) , finely chopped
  • 1/2 cup Green Bell Pepper (Capsicum) , finely chopped
  • Salt , to taste
  • 1 teaspoon Black pepper powder
  • 1 tablespoon Corn flour
  • 2 tablespoon All Purpose Flour (Maida)
  • Cooking oil , for frying
  • For sauce
  • 1 teaspoon Garlic , chopped
  • 2 teaspoon Ginger , chopped
  • 1/2 teaspoon Green Chilli , chopped (optional)
  • 2 tablespoons Spring Onion (Bulb & Greens) , chopped
  • 2 tablespoons Tomato Ketchup
  • 2 tablespoons Soy sauce
  • 1 tablespoon Red Chilli sauce
  • 1 teaspoon Vinegar
  • Salt , to taste
  • 1 tablespoon Corn flour
  • 1 cup Hot water
  • 1 teaspoon Sugar

How to make Mixed Vegetable Dry Manchurian Recipe

  1. To begin making the Mixed Vegetable Dry Manchurian recipe, we will firstly begin with making the manchurian balls.

  2. Take all chopped veggies into a large bowl, add salt and pepper and mix it well. Now add both flours and mix it well.

  3. Heat the oil for frying before making balls.

  4. Take small portion of veggie mixture and make roll out of it. Similarly, make all the balls.

  5. Carefully, place the balls into hot oil, cook it till golden brown crispy colour. Cook it at medium heat, in very hot oil the balls become hard form outside and undercooked form inside.

  6. Remove balls from oil and keep into some kitchen papers. And let it be cool completely.

  7. In a small bowl, take 1 cup water and mix 1 tbsp corn starch and dissolve it into water.

  8. The next step is to make the manchurian gravy. In skillet, heat the 2 tbsp oil; add ginger-garlic paste and sauté on high flame. Then add green chilli and again cook for half minutes

  9. Now, turn the gas on high flame, add green onion and just cook for 1 minute.

  10. Add all the sauces and give nice stir, then add water mixture and stir well. Once sauce started to thicken, switch off the gas

  11. Add manchurian balls and keep stirring till balls absorb the sauces. Serve hot.

  12. Serve Mixed Vegetable Dry Manchurian along with Spicy Schezuan Vegetarian Noodles for a weeknight dinner.

Mixed Vegetable Dry Manchurian Recipe is part of the The East Asian Recipe Contest With FreshMenu

Reena Vyas

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Last Modified On Tuesday, 02 May 2017 15:10
     
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